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Sunday
4:01 PM - 7:30 PM • Dinner
11:30 AM - 4:00 PM • Lunch
Monday
Tuesday - Thursday
4:01 PM - 7:30 PM • Dinner
11:30 AM - 4:00 PM • Lunch
Friday - Saturday
4:01 PM - 7:40 PM • Dinner
11:30 AM - 4:00 PM • Lunch
Featured items
Pasta (Dinner)
Include a house salad or a cup of soup.- Cheese Ravioli$18.00Fresh ravioli stuffed with the perfect blend of romano, parmesan, fontina, provolone, mozzarella, and ricotta cheese.
- Pasta with Vodka Sauce$15.60House-made vodka sauce over your choice of penne or linguine.Popular
- Pasta with Marinara$15.60Just the right amount of herbs and garlic added to crushed plum tomatoes and simmered to a savory perfection. Choose penne or linguine.
- Pasta with Meat Sauce$16.80Crushed plum tomatoes, herbs, pancetta, lean ground veal, and beef simmered slow. Choose penne or linguine.
- Pasta with Meatball$18.00Choose penne or linguine, served with meatballs and marinara.
Starters
- David’s Garlic Bread$15.00 • 100% (3)Start with fresh chopped garlic, a dash of oregano, salt, pepper, and a touch of mozzarella. Served with marinara sauce.
- Garlic Knots (10 Pcs)$7.20Soft, golden-brown dough knots topped with garlic and a sprinkle of Parmesan cheese. Ten pieces per serving.Popular
- Foccacia Bread$8.40Freshly baked focaccia topped with rosemary and a light drizzle of olive oil.
Soup & Salad
Salads: most salads are made with our balsamic vinaigrette unless specified otherwise. Dressings: balsamic vinaigrette, mango chutney, creamy garlic, caesar.- Chopped Pasta$19.14Start with our gorgonzola salad, add ditali pasta, diced chicken breast, and crispy bacon.Popular
- Caesar$18.00Romaine lettuce tossed with our house-made caesar dressing, parmesan, and croutons. Add breaded chicken, breaded blackened chicken, or shrimp (sautéed or blackened) for an additional charge.Popular
- Gorgonzola$16.20A blend of crisp green leaf lettuce, tomatoes, red onions, mushrooms, and gorgonzola cheese.
- Sheila’s Favorite$16.80Green leaf lettuce, tomatoes, red onions, and mushrooms topped with diced chicken breast and cheddar cheese.
- House Tossed$10.20Green leaf lettuce tossed with dressing and topped with tomatoes, red onions, and mushrooms.Popular
- Blacksmith$16.20Green leaf lettuce, tomatoes, red onions, and mushrooms tossed with a blend of parmesan and romano cheese.
- Field Greens$12.00Fresh assorted spring greens, vine ripened tomatoes tossed with grated parmesan and romano cheese in our balsamic vinaigrette dressing.
- Pasta Fagioli$7.20Pasta e Fagioli: Traditional Italian bean and pasta soup, available in cup or bowl sizes.
- Chili$7.20A delicious blend of savory chili, served in either a cup or a bowl, according to your preference.
- Butternut Bisque$7.20Butternut Bisque soup
Red Pizza
Choose from one of our three signature dough options: 14” traditional, 14” wheat, or 12” gluten-free. All pizzas are served on our traditional dough unless specified otherwise.White Pizza
*Allergy warning: contains nuts. **Because our clams are shucked in-house daily, you may find pieces of shell.Grinders
All cold grinders served on an Italian crispy roll, delivered daily from New York City. Served with 100% pure olive oil, provolone cheese, lettuce, and tomatoes.Kids' Menu
