What is the address of Pizzaroni - South Gate in South Gate?

Pizzaroni - South Gate is located at: 3280 Tweedy Blvd B, South Gate

Is the menu for Pizzaroni - South Gate available online?

Yes, you can access the menu for Pizzaroni - South Gate online on Postmates. Follow the link to see the full menu available for delivery and pickup.

What are the most popular items on the Pizzaroni - South Gate menu?

The most ordered items from Pizzaroni - South Gate are: Pepperoni Large 14” Pizza, Family Deal, Lunch Combo.

Does Pizzaroni - South Gate offer delivery in South Gate?

Yes, Pizzaroni - South Gate offers delivery in South Gate via Postmates. Enter your delivery address to see if you are within the Pizzaroni - South Gate delivery radius, then place your order.

Can I get free delivery from Pizzaroni - South Gate?

Delivery fees for Pizzaroni - South Gate vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Pizzaroni - South Gate with Postmates Unlimited .

Can I pick up my order from Pizzaroni - South Gate?

Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Pizzaroni - South Gate, add items to your cart and look for the ‘pickup’ option at checkout.

Can I schedule a delivery order from Pizzaroni - South Gate?

Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Pizzaroni - South Gate.

Pizzaroni - South Gate Menu South Gate • Order Pizzaroni - South Gate Delivery Online • Postmates

Large Pastas

Chicken Alfredo
$10.59
Deliciously dense penne topped with fresh alfredo; tender, juicy chicken; Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we’ve got the best carryout pizza in LA County, and if you’re a 1st-time customer who’s wondering how we’re still a small business, it’s because we’re not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we’ve grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you’ll find any pizzeria using; that’s been our goal while we’ve made our pizzas over the years, and look how far it’s gotten us.
Chicken Diablo
$10.59
Deliciously dense penne topped with spicy rosa sauce (fresh marinara from vine-ripened tomatoes, fresh alfredo, and chili pepper); tender, juicy chicken; Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we’ve got the best carryout pizza in LA County, and if you’re a 1st-time customer who’s wondering how we’re still a small business, it’s because we’re not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we’ve grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you’ll find any pizzeria using; that’s been our goal while we’ve made our pizzas over the years, and look how far it’s gotten us.
Pasta Carbonara
$10.59
Deliciously dense penne topped with fresh alfredo; tender, juicy chicken; high-quality-cut bacon; Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we’ve got the best carryout pizza in LA County, and if you’re a 1st-time customer who’s wondering how we’re still a small business, it’s because we’re not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we’ve grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you’ll find any pizzeria using; that’s been our goal while we’ve made our pizzas over the years, and look how far it’s gotten us.
Popular
Pasta Primavera
$10.59
Deliciously dense penne topped with fresh alfredo; tender, juicy chicken; fresh vegetables (red onions, green peppers, vine-ripened tomatoes, roasted red peppers, and mushrooms); Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we’ve got the best carryout pizza in LA County, and if you’re a 1st-time customer who’s wondering how we’re still a small business, it’s because we’re not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we’ve grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you’ll find any pizzeria using; that’s been our goal while we’ve made our pizzas over the years, and look how far it’s gotten us.

Large, 14" Tavern-Style (Thin-Crust) Pizzas

Large, 14" Pepperoni Tavern-Style (Thin-Crust)
$14.39
Topped with high-quality-cut pepperoni. When we make a pizza tavern-style, we use a thin crust; we add a lot more of our 100%-real mozzarella; and we top it with a lot more of some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using until they cover the entire surface of the pizza and go all the way to the edges, making this pizza cheesier and loaded with more toppings than any of our other pizzas. A pizzeria came up with the idea for this pizza when it noticed that a lot of its customers’ favorite part was the cheese and toppings, so they’d order extra cheese and toppings on their pizza because they wanted the ratio of cheese and topping to crust to be higher than what it was; the pizzeria figured that it’d really give its customers what they wanted, then, by adding extra cheese and toppings to a thin-crust pizza.
Popular

Pizzaroni - South Gate

Featured items

Large Pastas

Large, 14" Tavern-Style (Thin-Crust) Pizzas

Combo Meals

Large, 14" Pizzas

Large, 14" Specialty Pizzas

Large, 8-Slice Deep Dish Pizzas

Lunch Combo (4-Slice Deep Dish and 12-oz Soda)

Side Kicks

Drinks

Frequently asked questions