
Too far to deliver
Location and hours
619 Edgewood Ave Se, Suite 101, Atlanta, GA 30312
Sunday | ||
12:00 PM - 10:45 PM | ||
Monday - Thursday | ||
11:30 AM - 10:45 PM | ||
Friday | ||
4:00 PM - 10:45 PM | ||
Saturday | ||
12:00 PM - 10:45 PM |
Planet Bombay Indian Cuisine- Edgewood Ave SE, Atlanta GA
619 Edgewood Ave Se, Suite 101, Atlanta, GA 30312
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$ • Indian • Asian • Vegetarian Friendly • Vegan Friendly • Halal • Pakistani • Family Meals • Group Friendly
Picked for you
- Butter ChickenChicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter. Served with basmati polao rice.
- Chicken Tikka MasalaBoneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
- Chaana Masala (Vegan)Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.
- Cheese NaanNaan bread stuffed with mozzarella cheese.
- Saag PonirChopped spinach prepared in a delightfully light cream sauce with cubed Ponir (cheese). Served with basmati polao rice.
Appetizers
- Vegetable Samosas (Vegan)Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.
- Chicken SamosasTriangular puffed pastry, spiced with panch phoron. Stuffed with minced chicken, sweet corn, and potatoes.
- Chicken 65Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
- Gobi 65 (Vegan)Gobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic and ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
- Onion Pakoras (Vegan)Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.
- Vegetable Spring Rolls (vegan)
- Shrimp 65Shrimp 65 is a spicy, deep-fried shrimp dish originating from South India. Shrimp marinated with garlic and ginger; Then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
- Samosa ChaatVegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.
- Fried Mushroom (Vegan)Breaded mushroom and deep fried served with ranch sauce.
- PapadamCrispy thin lentils flat bread.
- Eggplants Cutlets (Vegan)Breaded eggplant and deep fried served with sauce.
- Chaana Bhaji Appetizer (Vegan)Sautéed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.
- Chicken PakorasDeep fried chicken tenders serve with mango-mint sauce.
- French Fries (Vegan)
- Shrimp PooriFluffy hand-rolled deep fried Poori bread stuffed with Shrimp in creamy coconut based sauce.
Tikka Wings
Soups
Combo / Thali
Indo-Chinese Chef’s Specials
Indo-Chinese Vegetarian
Masala Items & Chef’s Specials
Chicken Curry Express
Lamb Curry Express
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Shrimp Curry Express
Salmon Curry Express
Tilapia Curry Express
Goat Curry Express
Oxtail Curry Express
Vegetables
Tofu
Tondoori Specials
Fried Rice
Biriyanis
Indian Pizzas
Breads
Kids Meals
Chutneys & Sauces
Desserts
Beverages