Planet Bombay Indian Cuisine- Edgewood Ave SE, Atlanta GA

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• Butter Chicken

  Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter. Served with basmati polao rice.

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• Chicken Tikka Masala

  Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

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• Chaana Masala (Vegan)

  Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.

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• Cheese Naan

  Naan bread stuffed with mozzarella cheese.

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• Saag Ponir

  Chopped spinach prepared in a delightfully light cream sauce with cubed Ponir (cheese). Served with basmati polao rice.

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Appetizers

• Vegetable Samosas (Vegan)

  Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.

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• Chicken Samosas

  Triangular puffed pastry, spiced with panch phoron. Stuffed with minced chicken, sweet corn, and potatoes.

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• Chicken 65

  Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

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• Gobi 65 (Vegan)

  Gobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic and ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

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• Onion Pakoras (Vegan)

  Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.

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• Vegetable Spring Rolls (vegan)

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• Shrimp 65

  Shrimp 65 is a spicy, deep-fried shrimp dish originating from South India. Shrimp marinated with garlic and ginger; Then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

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• Samosa Chaat

  Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.

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• Fried Mushroom (Vegan)

  Breaded mushroom and deep fried served with ranch sauce.

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• Papadam

  Crispy thin lentils flat bread.

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• Eggplants Cutlets (Vegan)

  Breaded eggplant and deep fried served with sauce.

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• Chaana Bhaji Appetizer (Vegan)

  Sautéed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.

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• Chicken Pakoras

  Deep fried chicken tenders serve with mango-mint sauce.

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• French Fries (Vegan)

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• Shrimp Poori

  Fluffy hand-rolled deep fried Poori bread stuffed with Shrimp in creamy coconut based sauce.

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Tikka Wings

Soups

Combo / Thali

Indo-Chinese Chef’s Specials

Indo-Chinese Vegetarian

Masala Items & Chef’s Specials

Chicken Curry Express

Lamb Curry Express

Shrimp Curry Express

Salmon Curry Express

Tilapia Curry Express

Goat Curry Express

Oxtail Curry Express

Vegetables

Tofu

Tondoori Specials

Fried Rice

Biriyanis

Indian Pizzas

Breads

Kids Meals

Chutneys & Sauces

Desserts

Beverages