Plantation Cafe & Deli Bluffton
2360.7 mi • Breakfast and Brunch • Sandwich • American • Soup • Salads • Info
20 Discovery Drive
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Sunday
Monday - Friday
11:00 AM - 2:30 PM • Lunch Menu
6:30 AM - 11:00 AM • Breakfast Menu
11:30 AM - 2:30 PM • Weekday Specials
Saturday
11:00 AM - 2:30 PM • Lunch Menu
6:30 AM - 11:00 AM • Breakfast Menu
Breakfast Menu - Lite Side
6:30 am-11:00 am. Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Side Bacon$5.00
- Side Hash Browns$5.00 • 66% (3)
- Side Link, Patty or Turkey Sausage$5.00
- 6 Fried Green Tomatoes$8.00Popular
- Side Grits$2.25
- Large Assorted Fruit$8.25
- Side Fried Steak$8.00
- One Egg$2.50Consuming raw or undercooked foods such as meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.
- Small Assorted Fruit$6.00
- Side of Hollandaise$3.25Popular
- Biscuit$3.00
- Side of Strawberries$5.00
- Toast$3.00
- Side of Sour Cream$1.00
- Side of Salsa$1.00
- Side of Blueberries$5.00
- Side of Pecans$2.25
- Side of Chocolate Chips$2.25
- Side of Gravy$3.25
- Add Cheese$1.75
Breakfast Menu - Plantation Classics
6:30 am-11:00 am. Substitute egg whites with an extra charge. Bread choice: white, wheat, sourdough, raisin, rye, English muffin, biscuit, bagel. Meat choices: applewood bacon, sausage patties, sausage links, turkey sausage, Canadian bacon, substitute country ham with an extra charge. Add an extra egg to any classic with an extra charge. Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Breakfast Menu - Country Skillets
6:30 am-11:00 am. All skillets are scrambled together and served with cinnamon apples or fresh fruit and choice of bread: white, wheat, sourdough, raisin, rye, English muffin, biscuit, bagel. Substitute egg whites with an extra charge. Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Breakfast Menu - Benedicts
6:30 am-11:00 am. Benedicts are served with cinnamon apples or fresh fruit and hash browns or grits. Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Breakfast Menu - Omelets
6:30 am-11:00 am. Omelets served with hash browns or grits and your choice of bread: white, wheat, sourdough, raisin, rye, English muffin, biscuit, bagel. Substitute egg whites with an extra charge. Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Breakfast Menu - Signature Dishes
6:30 am-11:00 am. Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Breakfast Menu - Griddle
6:30 am-11:00 am. All dishes are topped with powdered sugar and served with whipped butter. Try adding fresh blueberries, chocolate chips or pecans to our pancakes. Choose buttermilk, multigrain or gluten-free for an extra charge. Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Breakfast Menu - Custom Omelets
6:30 am-11:00 am. Omelets served with hash browns or grits and your choice of bread: white, wheat, sourdough, raisin, rye, English muffin, biscuit, bagel. Choose any four items and build your own *warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Breakfast Menu - Beverages
6:30 am-11:00 am.