Playa

House-made chorizo Verde, oaxaca and Monterey cheese, roasted poblano, and cilantro.

House-made corn tortilla, carnitas, three-cheese blend, tomatillo salsa Verde, pico de gallo, and crema fresca.

Garlic, onion, lime, tomato, serrano, epazote, and cilantro.

Fire-roasted tomato chipotle, tomatillo salsa Verde, and habanero.

Little gem lettuce, mixed greens, pink lady apple, jicama, snap peas, panela cheese, spiced pumpkin brittle, watermelon radish, and tomatillo vinaigrette.

Roasted vegetables, cilantro, sour cream, and Cotija cheese.

Romaine, bacon, snap peas, roasted baby zucchini, black-eyed peas, avocado, pico de gallo, and poblano-Cotija dressing.

Chef's signature carnitas, tomatillo-avocado salsa Verde, escabeche veggies, and cilantro. Served on house-made corn tortillas (corn tortillas are gluten-free).

Achiote-citrus marinade, black bean puree, Salsa Rustica, crema Fresca, Cotija cheese, and cilantro. Served on house-made corn tortillas (corn tortillas are gluten-free).

Spit-roasted pork, achiote-adobo marinade, grilled pineapple salsa, caramelized yellow onion, roasted chile Guero, and cilantro. Served on house-made corn tortillas (corn tortillas are gluten-free).

Guajillo-citrus marinade, chile de Arbol salsa, avocado-poblano crema, Mexi-slaw, and cilantro. Served on house-made corn tortillas (corn tortillas are gluten-free).

Marinated skirt steak, caramelized onion, salsa borracha, and cilantro. Served on house-made corn tortillas (corn tortillas are gluten-free).

Chef's signature carnitas, tomatillo-avocado salsa, pico de gallo, black beans, rice, and hand-made tortillas.

Spit-roasted chicken, mole negro, crema Fresca, cotija cheese, crispy plantain, and microgreen.

Guajillo-Morita adobo, marbled potatoes, roasted sweet peppers, broccolini, and carrots.

Guajillo-Morita adobo, marbled potatoes, roasted sweet peppers, broccolini, carrots, and house-made tortillas.

Choice of carnitas or pulled chicken. Served with cilantro rice, black beans, 2 tortillas, and churros with chocolate sauce.

Hand-made tortilla and choice of grilled steak or grilled mahi-mahi.

Tortilla with Oaxaca and Monterrey Jack cheese.