PLUM Vietnamese Restaurant
4.8 x (700+) • 2568 mi • Asian • Vietnamese • Pho • Group Friendly • Info
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210 West 94th Street, First floor
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Every Day
11:15 AM - 9:15 PM • Takeout Menu (3PD)
11:15 AM - 9:15 PM • Catering/Party Tray menus
Featured items
Appetizer
- Crispy Spring Rolls$8.50 • 90% (43)chicken sausages, carrots , glass noodles and cabbages serve with nuoc cham sauce (3 pcs)
- Kimchi Fries$9.00 • 95% (46)French fries, spicy mayo, scallions, topped with spicy pickled cabbage
- Chive Pancake$8.00 • 86% (30)fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.(3 pcs)
- Chicken Wings$10.00 • 100% (10)deep-fried chicken wings, caramelized with Chef Special’s herb blend sauce, fried garlic, and cucumbers. (4 pcs)
- Curry Puff$7.00 • 88% (17)sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry. Vegan (2 pcs)
- PLUM Salad$12.00 • 100% (8)seasonal mix greens, mints, plum tomatoes, cucumbers, beansprouts, pickled carrots, onions chips, sunflower seeds with spicy lime dressing. Gluten free
- Edamame$7.00 • 90% (10)Gluten FreeSteamed organic edamame with sea salt
- Plum Platters$18.002 chicken spring rolls, 2 vegetables curry puff, 2 fried chicken and shrinp dumplings and a portion of steamed organic edamame with sea salt. Served with nuc charm and sweet soy vinaigrette
- Crab Rangoon$8.50 • 81% (16)(3 pcs) Imitated crab meat with cream cheese wrapped in wonton pastry served with sweet chili dipping sauce
- Fried dumplings$9.00Fried dumpling (3 pcs) Ground chicken and shrimp, water chestnut, mushroom, carrot served with soy vinaigrette
Main
- Chicken Curry Rice$21.00 • 94% (19)White meat chicken breast slowed cooked in creamycoconut milk and spicy Panang curry paste servedwith jasmine rice and sunny side up egg. Gluten-free
- Shaken Steak and rice$24.00 • 85% (14)Sauteed cubed steak, sunny side up egg, onions, scallions and cilantro served with white rice
- Ginger Salmon$24.00 • 100% (3)grilled 6 oz. Atlantic salmon with fresh ginger, scallions sauce and sautéed baby bok choy served with a side of white rice
- Duck Curry$26.00 • 83% (6)Crispy roasted duck confit in spicy creamy coconut curry with baby bokchoy, lychee and grape tomatoes served with fragrance jasmine rice and cilantro
- Garlic Shrimp$24.00Shrimp sauteed with brown sauce, baby bok choy, onions, scallions, garlic chips and cilantro served with white rice
- Shrimp Noodle Soup$24.00Shrimp noodle soup* *GF Poached shrimp, thin rice noodles in spicy creamy sour soup, scallions, onion, bean sprouts, cilantro, and lime
Bun
- Bun: Grilled beef$18.00 • 83% (12)cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressingSauteed 5 oz shaved ribeyeWith grilled marinated sliced beef
- Bun: Grilled chicken breast$18.00 • 92% (14)cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressingWith grilled lemongrass chicken breast
- Bun: Seasoned tofu$16.00 • 88% (9)cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressingWith seasoned tofu
Pho
Banh Mi
Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro and chicken in creamy spicy curry sauce on sideSides
Dessert
Soft Drinks
