P'noy K'bob (Shelbyville)

Fresh meat on skewers, marinated in Pinoy style savory ingredients , grilled to perfection, served fresh off the grill, tender and juicy.

A Filipino-style BBQ chicken with unique flavor, aroma, and taste. Served w/ 1 cup of steamed white rice, 1 cup of soup (sopas, arrozcaldo, or pancit molo)

Served w/ 1 cup of steamed, white rice and a choice of bbq sauce or sinamak(vinegar w/ minced onion, garlic, black pepper, and chili pepper), or inasal sauce. Extra sauce w/ charge.

Served w/ 1 cup of steamed white rice, 1 cup of soup ( arrozcaldo, or pancit molo) .
Super tender braised beef stew w/ fried garlic and onions.

Also known as Dinakdakan, an Ilocano delicacy. P'noy K'bob modified by using only pork belly as opposed to the original (other pork parts). Served w/ 1 cup of steamed white rice, 1 cup of soup (sopas, arrozcaldo, or pancit molo)

Served w/ 1 cup of steamed white rice, 1 cup of soup of the day (arrozcaldo, or pancit molo) and a scoop of dinuguan pork meat, simmered in a rich, spicy, tasty and mouth-watering dark and thick mysterious, savory gravy. If you are not afraid of some meal adventure, then you should try this meal- Dark gravy is from pork blood mixed w/ vinegar, and papaya. (Papaya is a tropical fruit. It’s rich in antioxidants.

Served w/ 1 cup of steamed white rice, 1 cup of soup (sopas, arrozcaldo, or pancit molo) , a sauce cup of sinamak vinegar w/ soy sauce and 6pcs of fried beef tapa (marinated in sinamak vinegar and soy sauce) and some fried garlic/onions and fresh onion leaves toppings.

A classic Filipino dish. Drumstick and/or chicken wings boiled in tomato sauce, potatoes, carrots, and bell peppers.

A beef dish from the Philippines. It is a light colored soup bones and served with tender slices of beef and flavorful bone marrow and cartilage giving it a rich and mouthwatering flavor.

Kabob Family Budget Meal comes with 5 small kabobs, pork or chicken, and 5 cups of rice.

Fried Peanuts — pritong mani [preeh-tong mah-nî]. The kind with the red skins unscathed that’s fried in oil, tossed with fried garlic, and flecked with salt, also with Cornick. ( a Filipino deep-fried crunchy puffed corn nut snack)

Pancit Palabok

Boiled noodles ( sotanghon / vermicelli) w/ orange seafood ( shrimp & smoked fish) and ground beef, garished w/ crumbled chicharon, roasted garlic, and onion leaves. May upgrade with crunchy pork belly toppings. The distinct orange sauce is from Annatto seed, a powerful anti-antioxidant