Poach Social
4.6 x (280+) • 2137.5 mi • Breakfast and Brunch • American • Sandwiches • Info
112 Ormond Street Southeast
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Sunday
9:00 AM - 4:00 PM
Monday - Friday
9:00 AM - 3:00 PM
Saturday
9:00 AM - 4:00 PM
Featured items
Breakfast Mood
- BACON EGG JAM SANDWICH$17.50 • 91% (24)Brioche, scrambled eggs, tomato jam, sliced tomato, dressed arugula, and pickled red onion with a choice of side.
- POACH SOCIAL OMELETE$16.50Served with 2 eggs, spinach, onions, peppers, and bacon with toast and a choice of one side.
- POACH SOCIAL COMBO$17.50 • 80% (21)Served with 2 eggs, choice of bacon, smoked sausage, or turkey sausage, and a choice of potato medallions, fresh fruit or grits, and toast.
- BREAKFAST SKILLET$14.50 • 84% (33)Potato medallions or polenta grits topped with peppers, onions, cheddar cheese, and two eggs. Choice of protein can be added (shown with grits base).
- SALMON LOX SANDWICH$18.50 • 89% (19)Smoked salmon, chive cream cheese, sliced tomato, dressed arugula, and pickled red onion with a choice of side.
- SAUSAGE EGG B'FAST BURRITO$17.50 • 100% (12)Smoked sausage, eggs, mashed potatoes, peppers and onion, garlic, green sauce, in a tomato basil tortilla with a choice of side.
Brunch Mood
- FRENCH TOAST$17.50 • 83% (24)Thick cut brioche french toast, lemon drizzle, and fresh berries
- FRIED CHICKEN + FRENCH TOAST$22.50 • 91% (35)Thick cut brioche french toast, lemon drizzle, and fried chicken.
- FRIED CHICKEN SANDWICH$18.50 • 100% (10)Crispy fried chicken, fresh slaw, dill pickles, potato medallions, spicy remoulade sauce on brioche with a choice of side.
- SALMON POLENTA$27.00Pan seared salmon, spinach, and peppers over polenta grits topped with savory lobster cream sauce (contains shellfish).
- CAJUN SHRIMP PASTA$30.00Fettuccine pasta in a Cajun cream sauce with shrimp. Add fried chicken breast for extra protein (shown with fried chicken breast).
- SHRIMP AND GRITS$24.00 • 77% (9)Fried or sautéed tiger shrimp, smoked sausage, roasted pepper sauce, blistered grape tomatoes, pickled onions, and creamy polenta grits.
By The Bar
Green Mood
