Poc-Chuc
1.6 mi • Mexican • Salads • Desserts • Latin American • Spanish • Comfort Food • $ • Info
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Sunday - Tuesday
3:10 AM - 10:00 PM
Wednesday
Thursday - Saturday
3:10 AM - 10:00 PM
Appetizers / Aperitivos
- Kotzitos$8.00Five crispy tacos covered with black beans puree, tomatoes, onions sauce and cheese
- Guacamole and chips$10.00 • 100% (8)Traditional mexican guacamole made from fresh avocados served with crispy tostada chips
- Platano Frito$8.00 • 100% (9)Pan fried plantains served with sour cream and green salad
- Trio tostada$10.00Three crispy corn tortilla (one turkey, second veggies and third picadillo) topped with lemon marinated cabbage, pickled red onions and avocado.
Salads / Ensaladas
All Day Breakfast / Desayunos
- Huevos con Champiñones / Mushrooms Eggs$13.00Three scrambled eggs with fresh mushrooms.
- Huevos a la Mexicana / Mexican Style$13.00Three scrambled eggs with tomatoes, onions and green bell peppers.
- Huevos Rancheros$13.00Three fried sunny side eggs topped with salsa fresca.
- Huevos con Espinacas / Spinach Eggs$13.00Three scrambled eggs with fresh spinach leaves
Entrees / Entradas
- Tostada con Ceviche$5.00One tostada tortilla topped with ceviche and sliced avocado.Popular
- Pescado Frito / Fried Fish$19.00Whole pan fried fish, served with mixed salad and cherry tomatoes, vegetable-bouillon rice and a side of black beans puree.
- Veggie Trio$12.00One Salbute, one Panucho and one Empanada. Topped with sauteed vegetables (zucchini, mushrooms, red and green peppers) marinated cabbage, pickled red onions and avocado.
- Camarones al Ajillo / Garlic Shrimp$18.00Tiger prawns, mushrooms, green onions and tomatoes sauteed in a white wine garlic butter sauce. Served with sauteed zucchini, red and green peppers, rice and a side of black beans puree.
Main Course / Plato Fuerte
Maya Platter (Platillo Maya)
Shakes / Malteadas
Tortas
Burritos
Nachos
