Poke & Vegan Dog
2437.9 mi ā¢ Hawaiian ā¢ Poke ā¢ Vegan Friendly ā¢ Info
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400 Pittman Street, 100
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Sunday - Monday
Tuesday - Saturday
11:00 AM - 7:00 PM
Vegan Dogs
- Deep Sea Diver$7.00Ready to take a dive into fresh ingredients. Includes seaweed salad, onions, chives, eel sauce, and crispy onions. All are served on a Hawaiian bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Kimchi Heat$7.00Enjoy the heat and try a vegan dog with a kick. Ingredients kimchi, jalapeƱo, spicy mayo, and onion crisps. All are served on a Hawaiian bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Create Your Own Vegan Hot Dog$7.00Choice of sauces and toppings. All are served on a Hawaiian bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Signature Poke Bowls
- Volcano Bowl$17.00Put something spicy in your mouth and try our famous volcano bowl pick from Vegan Ahi-Tuna or Ahi-Tuna which includes jalapeƱo, kimchi, crispy onions, scallions, Maui onions, spicy mayo or vegan spicy mayo, and spicy soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Mauna Loa Bowl$17.00 ā¢ Ā 100%Ā (3)When you want something green in your life. Pick between Vegan Ahi Tuna or Ahi-Tuna includes: Maui onions, Vegan ginger sauce, scallions, soy sauce, seaweed salad, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Classic Bowl$17.00Sometimes you just want the classic. Pick between Vegan Ahi-Tuna or Fresh Ahi-Tuna Ingredients Include: avocado, pickled radish, edamame, pickled ginger, Maui onions, and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
