Poke Chef
4.8 x (1,000+) • 1626 mi • Rolls • Sushi • $ • Info
1440 Lake Woodlands Dr, Spring, TX 77380, US
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Sunday
11:30 AM - 8:00 PM
Monday - Saturday
11:00 AM - 9:00 PM
Sushi Burritos
- The Texans Burrito$15.99 • 90% (21)Tuna, salmon, sweet corn, seaweed salad, jalapeno, mango, crab salad, volcano fake, masago, poke chef classic, and spicy mayonnaise. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Hawaiian Classic Burrito$15.99 • 100% (14)Salmon, cooked shrimp, edamame, carrot, cilantro, avocado, seaweed salad, ika salad, poke chef classic, and sriracha aioli. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Salmon Samba Burrito$15.99 • 94% (19)Spicy salmon, salmon, edamame, cilantro, cucumber, seaweed salad, daikon, garlic crisps, and spicy ponzu. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- House Favorites Burrito$15.99 • 93% (15)Spicy tuna, grilled chicken, sweet onion, cucumber, pineapple, green onion, masago, furikake, umami shoyu, and honey teriyaki. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Vegetarian Burrito$15.99 • 66% (6)Tofu, spring mix, broccoli, cucumber, carrot, kale, avocado, sesame seeds, onion crisps, house ginger, and mango habanero. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Signature Bowls
- Poke Chef Classic Bowl$15.99 • 100% (34)Ahi tuna, sweet onion, cilantro, mango, umami shoyu, spicy mayonnaise, green onion, sesame seeds, nori, and masago. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.#2 most liked
- Fat Boy Bowl$15.99 • 93% (77)Ahi tuna, salmon, cooked shrimp, cucumber, carrots, sweet onion, edamame, avocado, jalapeno, mango, habanero, poke chef classic, green onion, masago, crab salad, and volcano flakes. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.#1 most liked
- Deep Diver Bowl$15.99 • 100% (69)Spicy tuna, spicy salmon, cucumber, sweet onion, edamame, avocado, spicy mayonnaise, unagi sauce, ika salad, masago, green onion, daikon, wonton crisps, and volcano flakes. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Chicken Lover Bowl$15.99 • 90% (10)Grilled chicken, sweet onion, spring mix, edamame, honey teriyaki, wonton crisps, and volcano flakes. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Wasabi Mami Bowl$15.99 • 100% (13)Cooked shrimp, sweet onion, cucumber, sweet corn, pineapple, wasabi mayonnaise, cream sesame, crab salad, daikon, and masago. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness
- Unagi Don Bowl$15.99 • 100% (10)Baked eel, edamame, sesame seeds, daikon, seaweed salad, unagi sauce, furikake, and shredded nori. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
- Skinny Girl Bowl$15.99 • 83% (6)Tofu, spring mix, broccoli, edamame, honey ginger, wonton crisps, and volcano flakes. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
