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Sunday
10:00 AM - 5:00 PM
Monday
Tuesday - Friday
11:00 AM - 7:00 PM
Saturday
10:00 AM - 7:00 PM
Featured items
Poke Specialty
- Poke Party Tray$76.954 pounds of Poke and choice of 2 flavors.
- Taegu$8.95/lbKknown as takowasa and a popular Japanese izakaya dish made from raw chopped octopus heavily seasoned with fresh wasabi root.
- Tuna Poke Bowl$15.95One Poke flavor served with steamed rice.Popular
- Create Your Own$18.95Two Poke flavors, served with steamed rice, and seaweed salad.Popular
- Slice Tako (Octopus)$12.95/lbFfresh tender slices of Tako (octopus) tossed in any savory flavored of poke.
- Salmon Poke Bowl$17.95One Poke flavor served with steamed rice.
- Fresh Salmon$25.95/lbFresh tender sliced of salmon tossed with any savory flavored poke.
- Poke$18.95One of the main dishes of Hawaiian cuisine and is considered a modern version of sushi.Popular
- Tuna Cubes (1 lb)$12.95/lb
- Tuna Ground (1 lb)$10.95
- Tuna Steak or Shashimi$18.95
Side Dish
- Pickled Ginger (1/2 lb)$5.95Pickled Ginger or Gari, are thin slices of sweet pickled ginger, perfect to cleanse your palate, and enjoy alongside sushi.
- Kimchee Cucumber$5.95Sliced cucumbers, cubes yellow onions, julienne carrots, and kimchee sauce (1/2 pound).Popular
- Kimchee Edamame$5.95boiled edamame with kimchee sauce (1/2 pound).
- Kohala Kimchee (12 oz)$10.95
- Furikake$3.95furikake is a dry Japanese condiment sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate (4 ounce).
- Tempura Flakes$1.30Tempura flakes or crunchies, are simply bits of fried batter that are leftover after frying tempura. They are sometimes used as toppings for sushi, noodles, and other dishes.
- Masago$7.95Masago is the roe of capelin and a small fish found in the cold waters of the North Atlantic (1/3 pound).
- Side Rice$2.952 scoop steamed rice with furikake toppings.
Salads
Beverages
Snacks
Sauce
