Poké in the Rear
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Sunday
12:00 AM - 6:00 PM • Full Menu
12:00 PM - 6:00 PM • Full Menu
Monday - Saturday
Poké Bowls & Such
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Poké's on Fire!$19.00Yellowfin tuna and atlantic salmon tossed with our original "Magma" sauce, kokuho Japanese rice, wakame seaweed salad, cucumber, jalapeño, tomatoes, edamame topped with crispy fried onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.#2 most liked
- Best Little Bowl$19.00Yellowfin tuna, kokuho Japanese rice, nori, watermelon radish, cucumber, edamame, red onion, cherry tomatoes, jalapeño and scallions, wakame seaweed salad with our house-made ponzu "Rear" sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- CB's Crab Rangoon Dip$22.00Decadent crab rangoon dip topped with toasted fried onions and served with crispy wontons and "Yeah yeah" sauce.
- Atlantic Bowl$19.00Atlantic salmon, kokuha Japanese rice, mango, edamame, jalapeño, red onion, watermelon radish, wakame seaweed salad and scallions with a sweet miso dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.#1 most liked
- Japanese Shrimp Sweet Buns$10.00Tempura battered shrimp on Hawaiian sweet rolls, asian slaw and sriracha aioli.
- Key West Chicken Bowl$17.00Crispy chicken katsu thigh served over kokuho Japanese rice, watermelon radish, edamame, cucumber, jalapeño, red onion, tomatoes, scallions, and wakame seaweed salad with "Island" sauce.#3 most liked
- Chicken Karaage$8.00Sake-marinated Japanese fried boneless chicken, cucumber, furikake, Kewpie mayo.
