Poke San

Steak spicy tuna, bacon, avocado, jalapeno seaweed salad Majo carrot, sweet soy glaze, spicy mayo, and spicy dynamic. Consuming raw or undercooked meat meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.

Blue crab mix tempura shrimp, salmon, sweet potato avocado, asparagus, sweet soy glaze, and spicy mayo. Consuming raw or undercooked meat meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.

Spicy crab, spicy tuna, tempura shrimp salmon, avocado, cucumber, sweet say glaze, Spry Mava, and spicy dynamite. Consuming raw or undercooked meat meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.

Spicy crab, blue crab mu seafood salad, tempura shrimp, asparagus, cucumber, spicy mayo, and sweet say glaze.

Smoked eel, blue crab mix, tuna avocado asparagus, cucumber, sweet soy glaze, and spicy mayo. Consuming raw or undercooked meat meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.

Marinated salmon, tempura shrimp, avocado, cucumber, cor edamame, Masago, soy sesame, and spicy mayo spicy dynamite. Consuming raw or undercooked meat meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.

Spicy tuna escolar, seaweed salad, cucumber, jalapeno, marga, Masago, sweet say glaze, and spicy dynamite. Consuming raw or undercooked meat meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.

Chicken, blue crab mix, tempura shrimp corn edamame carrot, red onion, spicy dynamite, and ginger soy.

Tuna, Suzu crab, Salmon, hamachi, cucumber, mango, pineapple, Masago, sweet soy glaze, and spicy dynamite. Consuming raw or undercooked meat meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.

Chicken spring mix, pickled veggies, tomato, onion carrot, cilantro, cucumber spicy mayo, and spicy dynamite.

Stoak brawn Rion, spring mix pickled veggies, edamame, onion carrot, jalapeno cilantro, and wasabi mayo spicy dynamite.

Tempura shrimp spring mix pickled veggies, tomato onion, jalapeno, cilantro, cucumber, thal swot chili sauce, and spicy mayo.

Daikon radish, camote, jalapeno, cilantro, and green onion.

Cabbage, carrot, red onion, nori seaweed, furikake scallion, and miso broth.

Spring my soba noodles, cucumber, carrot, red onion, scallion, tomato, and that sweet chili sauce.

Cabbage, carrot red onion scallion, and cilantro.

Cream cheese avocado, mango, asparagus, and spicy mayo sweet soy glaze.

Kini crab cucumber and avocado.

Tempura shrimp, cucumber, Masago, wonton flakes, and spicy mayo.

Tempura shrimp, cream cheese, spicy crab cucumber, and spicy mayo.

Cream cheese, avocado, mango, asparagus, sweet soy glaze, and sriracha.

Salmon, cream cheese, and avocado.

Kani crab, cucumber, avocado, and Masago assorted fish. Consuming raw or undercooked meat meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.

Spicy tuna, assorted fish, avocado, massage, sweet say glaze, sriracha, and spicy mayo. Consuming raw or undercooked meat meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.

Avocado and spicy mayo sriracha. Consuming raw or undercooked meat meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.

Cucumber, avocado, and sweet soy glaze.

Cucumber and spicy mayo. Consuming raw or undercooked meat meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.

Cream cheese blueberry sauce.

Tempura shrimp, spicy crab, asparagus, cream cheese manga, scallion, sweet soy glaze, and spicy mayo mango spice.

Avocado. Consuming raw or undercooked meat meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.

Cucumber, avocado, mango asparagus, and Wantan flag.

Scallion, masago, and ponzu. Consuming raw or undercooked meat meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or are pregnant.