Polanco Taqueria
4.5 x (22) • Mexican • Latin American • New Mexican • Info
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4920 Roswell Road, Suite 47
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Sunday
12:00 PM - 9:00 PM
Monday - Saturday
11:00 AM - 10:00 PM
Featured items
APPETIZERS
- GUACAMOLE$10.95Homemade guacamole with blue corn tortilla chips.Popular
- TOSTADAS$12.95Tuna in Caribbean sauce with crispy onion on blue corn toast spread with chipotle mayonnaise and avocado slices.
- ESQUITES$12.95Mixture of yellow corn and white corn on a bed of homemade cilantro mayonnaise, with fried chicharron, cotija cheese and topped with homemade chipotle mayonnaise.
- NACHOS$14.95Blue corn tortilla chips, topped with melted Oaxaca cheese, pork beans, birria or chicken tinga, pico de gallo and cream.
- FLAUTAS$11.95One chicken tinga, one birria, one carnitas wrapped in blue corn tortilla sautéed in oil, covered with green sauce, cream, arugula and red onion.
- POLANCO TRIO$15.95Trio of esquites, salsa de queso rustica & guacamole, served with blue corn chips.Popular
- SALSA DE QUESO CHIHUAHUA$10.95Home made salsa de queso made with chihuahua cheese and jalapeñosPopular
- POLANCO WINGS$10.95Chicken wings on a julieta sauce (Homemade tamarind and chipotle based sauce)
- MEXICAN PAPAS TRUFADAS$10.95Freshly made to order truffle fries.
- QUESO BOSQUE REAL$10.95Grilled queso fresco, topped with an in house made pepper jam.
- CHILES TOREADOS RELLENOS$10.952 Jalapeño peppers grilled, stuffed with shrimp and cream cheese, wrapped with bacon.
TACOS
- TACO ASADA$7.25Grilled steak, served with cilantro, onions on a blue corn tortilla.Popular
- TACO BIRRIA$6.25Diezmillo birria (shredded beef), served with blue corn tortilla.Popular
- TACO CARNITAS$6.25Leg and belly pork carnitas, chopped watermelon radish, served on a blue corn tortilla.
- TACO PASTOR$6.25Pork leg in pastor sauce with chopped pineapple, served on a blue corn tortilla.
- TACO CHICKEN$5.25Grilled chicken marinated with pastor sauce, served with cilantro, onions on a blue corn tortilla.
- TACO SNAPPER$7.25Red snapper grilled, served with strips of jicama and carrot in lemon juice, pico de gallo, avocado and mayochipotle on a blue corn tortilla.
- TACO SHRIMP$7.25Shrimp in diabla sauce served with blue corn tortilla.
LUNCH
- TORTA PUEBLA$12.95Telera sandwich with pork carnitas, guacamole, pork beans, melted Oaxaca cheese, arugula, pickled red onion and homemade chipotle mayonnaise.Popular
- CHILAQUILES$10.95Blue corn tortilla chips, bathed with pork beans, green sauce and salsa borracha, covered with birria or chicken tinga, and grated fresh cheese.
DINNER
SALSAS
SIDES
N/A BEVERAGE