Polcari's Restaurant (Woburn)

The biggest, most tender, and most flavorful Parmesan you will ever eat. Served with a side of linguine. For the lighter version with fresh mozzarella, light sauce, and vegetable.

The classic cream garlic sauce seasoned with imported pecorino Romano cheese and parsley. Tossed with fettuccine pasta.

House-made pasta with our pasta machine from Italy tossed with Polcari’s bolognese sauce.

Breaded eggplant, marinara sauce, and Romano and mozzarella cheese. Baked and served with a side of linguine marinara.

This is Pa’s version of a classic dish. Tender chicken breast in a sherry mushroom sauce topped with fresh spinach, prosciutto, and mozzarella cheese. Served with a side of linguine.

Plump shrimp blended with a scampi-style garlic sauce, fresh spinach, and parsley, topped with assorted cheese. Garnished with fresh chopped basil and Romano cheese.

Sliced sausage links, mushrooms, roasted onions and peppers, and fresh parsley over our own marinara sauce with pecorino Romano and mozzarella. Garnished with fresh chopped basil and Romano cheese.

Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers, and feta cheese. Garnished with extra virgin olive oil and fresh basil, and Romano cheese.

Roasted pineapple, fresh spinach, rosemary ham, fresh basil, Parmesan, mozzarella cheese, and Regina's garlic sauce. Garnished with fresh chopped basil and Romano cheese.

Garlic sauce pizza with fresh garlic, topped with a sprinkle of our aged mozzarella and diced fior di latte mozzarella with colorful heirloom tomatoes. Garnished with a sprinkle of chopped fresh oregano and a drizzle of extra virgin olive oil, with fresh chopped basil, and Romano cheese.

Tomato sauce, fresh chopped basil, mozzarella, and pecorino Romano cheese. Garnished with fresh chopped basil and Romano cheese.

Pepperoni, Regina sausage, salami, mushrooms, peppers, onions, and mozzarella cheese. Garnished with fresh chopped basil and Romano cheese.

Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes, and artichoke hearts with our garlic sauce. Garnished with fresh chopped basil and Romano cheese.

Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Parmesan, and mozzarella cheese, and fresh basil. Garnished with fresh chopped basil and Romano cheese.

Regina’s sausage, roasted onions and peppers, sausage links, Parmesan, and mozzarella cheese with garlic sauce. Garnished with fresh chopped basil and Romano cheese.

Sliced prosciutto, fresh mushrooms, ricotta, Parmesan, and mozzarella cheese with tomato sauce. Garnished with fresh chopped basil and Romano cheese.

Served with grilled chicken breast, ricotta, Parmesan, Romano, mozzarella cheese, tomato sauce, and roasted onions and peppers. Garnished with fresh chopped basil and Romano cheese.

A classic recipe of marinara sauce complimented by anchovy fillets and capers, pecorino Romano cheese, fresh garlic spiced with oregano, and spicy oil. Sprinkled with fresh Italian parsley. Garnished with fresh chopped basil and Romano cheese.

Marinated artichoke hearts and sliced black olives on top of Regina's famous red sauce pizza and dressed with pecorino Romano, mozzarella, and sprinkled with fresh basil. Garnished with fresh chopped basil and Romano cheese.

Fresh chopped marinated tomatoes along with the four cheese mozzarella, ricotta, pecorino Romano, and Parmesan. Sprinkled with fresh basil and Regina's garlic sauce. Garnished with fresh chopped basil and Romano cheese.

Your favorite cheese, mozzarella, ricotta, pecorino, Romano, and Parmesan. Sprinkled with fresh basil and Regina's garlic sauce. Garnished with fresh chopped basil and Romano cheese.

Regina’s red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, pecorino Romano, mozzarella, and fresh basil. Garnished with fresh chopped basil and Romano cheese.

Regina’s red sauce pizza with fresh basil and sliced tomatoes, topped with fior di latte mozzarella, and garnished with extra virgin olive oil. Garnished with fresh chopped basil and Romano cheese.

Made with our house made ricotta and marinara sauces, spiced with oregano, topped with house made eggplant, red onions, basil, pecorino Romano, and mozzarella. Garnished with fresh chopped basil and Romano cheese.

Marinated tomatoes, Regina meatballs, mozzarella, Romano, and Parmesan cheese. Regina’s garlic sauce and fresh basil. Garnished with fresh chopped basil and Romano cheese.

Our pesto recipe includes walnuts pesto sauce, grilled chicken breast, marinated tomatoes, ricotta, mozzarella cheese, garlic sauce, and fresh basil. Garnished with fresh chopped basil and Romano cheese.

A classic combination of Regina sauce and ricotta cheese, fresh spinach, prosciutto, cherry tomatoes, and mozzarella cheese. Accented with Romano cheese and fresh basil. Garnished with fresh chopped basil and Romano cheese.

Grilled chicken breast, Ricotta, Parmesan, Romano, mozzarella cheese, tomato sauce, and roasted red peppers. Garnished with fresh chopped basil and Romano cheese.

Fior di latte mozzarella, local heirloom tomatoes, and garden-fresh basil tossed in our house balsamic dressing. Served over crispy garlic toast.

Three house-made breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.

Pesto marinated mozzarella served with marinara sauce for dipping.

Tender white calamari rings fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of marinara sauce for dipping.

Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach.

Our famous jumbo bowl of fresh pie tender mussels steamed in a garlic beer broth. Served with a hunk of our Tuscan bread.

Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown.

Classic wedding soup with flavorful mini meatballs, fresh spinach, mini pasta, and eggs in a light chicken broth.

Vegetables blended in a light tomato broth with ditalini pasta and cannelini beans.

Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, genoa salami, pepperoncini peppers, country style olives and an assortment of homemade marinated vegetables which include fire roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum tomatoes, served with our own balsamic dressing.

Crisp romaine lettuce tossed to order with croutons and our house made caesar dressing accented with pecorino Romano cheese.

Crisp romaine lettuce tossed to order with croutons and our house made caesar dressing accented with pecorino Romano cheese.

Romaine, baby spinach, watercress and radicchio tossed with mushrooms, carrots, and leeks with a rich balsamic citrus olive oil dressing.

The biggest, most tender, and most flavorful Parmesan you will ever eat. Served with a side of linguine. For the lighter version with fresh mozzarella, light sauce, and vegetable.

Breaded eggplant, marinara sauce, and Romano and mozzarella cheese. Baked and served with a side of linguine marinara.

Tender veal cutlet breaded in Polcari’s own Parmesan breading and cooked until crispy. Topped with marinara sauce and mozzarella cheese served with a side of linguine. For the lighter version with fresh mozzarella, light sauce, and vegetable.

Pan-seared white chicken meat, simmered in our own fresh spicy marinara sauce with sautéed sweet red and white onions. Tossed with penne rigate pasta.

A Polcari classic. Sautéed red and white onions are tossed in a spicy made to order sauce of vodka, red pepper flakes, and Polcari’s homemade marinara sauce blended with rich cream. All tossed together with penne rigate pasta.

Italian sausages (sweet and hot) served over seasoned onions, peppers, and roasted potatoes.

Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach, and a garlic cream sauce.

A perennial favorite crisp garden-fresh broccoli and our homemade garlic sauce accented with imported pecorino Romano cheese and tossed with penne rigate pasta.

A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic, fresh spinach, and tomatoes.

The classic cream garlic sauce seasoned with imported pecorino Romano cheese and parsley. Tossed with fettuccine pasta.

Sweet sausage removed from the casing and hot sausage links sautéed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta.

House-made pasta with our pasta machine from Italy tossed with Polcari’s bolognese sauce.

Romano, Parmesan, ricotta, and mozzarella cheese tossed with penne pasta and marinara sauce.

Baked cheese lasagna and marinara sauce.

Tossed in our marinara sauce.

Half-moon ravioli filled with ricotta, prosciutto, caramelized onions, and tossed in an alfredo sauce.

Sautéed fresh chicken breasts tossed with our own blend of marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham. Served with a side of linguine.

Tender breast of chicken sautéed in lemon garlic sauce and accented with capers. Served with a side of linguine.

This is Pa’s version of a classic dish. Tender chicken breast in a sherry mushroom sauce topped with fresh spinach, prosciutto, and mozzarella cheese. Served with a side of linguine.

Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sautéed spinach and mozzarella cheese served with a side of linguine.

Boneless, skinless marinated chicken breast, roasted potatoes, and seasonal vegetables.

South American white shrimp, rope-grown Prince Edward Island mussels, large fresh sea scallops, and fresh chopped sea clams simmered in a spicy fra diavolo sauce served over linguine.

Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce.

Fresh local little neck and chopped clams tossed with linguine in a white wine garlic sauce or in a garlic marinara sauce.

Grilled filet of salmon based in lemon and butter. Served over steamed spinach with charred cherry tomatoes and spaghetti vegetable topped with herbed extra virgin olive oil.