Polcari's (Saugus)

The biggest, most tender, most flavorful Parmesan you will ever eat. Served with a side of linguine.

Tomato sauce, fresh chopped basil, Mozzarella and Pecorino Romano cheese

The classic cream garlic sauce seasoned with imported Pecorino Romano cheese and parsley. Tossed with fettuccine pasta.

Crisp Romaine lettuce tossed to order with croutons and our house made Caesar dressing accented with Pecorino Romano cheese. (Anchovies upon request)

Tomato sauce, fresh chopped basil, Mozzarella and Pecorino Romano cheese

Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and Mozzarella cheese

Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce

Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses

Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Parmesan and Mozzarella cheese, and fresh basil

Regina’s sausage, roasted onions and peppers, sausage links, Parmesan and Mozzarella cheese with garlic sauce

Sliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce

Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella cheese, tomato sauce and roasted onions and peppers

Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own Marinara sauce with Pecorino Romano and Mozzarella

Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and Feta cheese. Garnished with extra virgin olive oil and fresh basil

A classic recipe of Marinara sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection (Recommendation: This pizza should be cooked well done for added flavor.)

Marinated artichoke hearts and sliced black olives on top of Regina’s famous red sauce pizza and dressed with Pecorino Romano, Mozzarella, sprinkled with fresh basil

Fresh chopped marinated tomatoes along with the four cheeses Mozzarella, Ricotta, Pecorino Romano and Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce

Your favorite cheeses, Mozzarella, Ricotta, Pecorino, Romano, Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce

Regina’s red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, Pecorino Romano, Mozzarella and fresh basil

Regina’s red sauce pizza with fresh basil and sliced tomatoes, topped with Fior Di Latte Mozzarella and garnished with extra virgin olive oil

Made with our house made Ricotta and Marinara sauces, spiced with oregano, topped with house made eggplant, red onions, basil, Pecorino Romano and Mozzarella

Marinated tomatoes, Regina meatballs, Mozzarella, Romano and Parmesan cheese. Regina’s garlic sauce and fresh basil.

Pesto sauce, grilled chicken breast, marinated tomatoes (contains Garlic & Onion), Ricotta, Mozzarella cheese, garlic sauce and fresh basil

A classic combination of Regina sauce and Ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and Mozzarella cheese. Accented with Romano cheese and fresh basil

Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, Mozzarella cheese and Regina’s garlic sauce

Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella cheese, tomato sauce and roasted red peppers

Garlic sauce pizza with fresh garlic, topped with a sprinkle of our aged Mozzarella and diced Fior Di Latte Mozzarella with colorful Heirloom tomatoes. Garnished with a sprinkle of chopped fresh Oregano and a drizzle of Extra Virgin Olive Oil

* New Pizza *

Our famous jumbo bowl of fresh PEI tender Mussels steamed in a garlic beer broth. Served with a hunk of our Tuscan bread.

Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown.

Three house made breaded eggplant lightly fried and rolled with a filling of Ricotta cheese and spices. Baked under a layer of Marinara and Mozzarella cheese.

Pesto marinated Mozzarella served with Marinara sauce for dipping.

Tender white calamari rings fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of Marinara sauce for dipping.

Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach.

Sliced aged Provolone, Mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, Country style olives and an assortment of homemade marinated vegetables which include fire roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum tomatoes, served with our own balsamic dressing.

Crisp Romaine lettuce tossed to order with croutons and our house made Caesar dressing accented with Pecorino Romano cheese. (Anchovies upon request)

Romaine, baby spinach, watercress and radicchio tossed with mushrooms, carrots and leeks with a rich balsamic citrus olive oil dressing.

The biggest, most tender, most flavorful Parmesan you will ever eat. Served with a side of linguine.

Breaded eggplant, Marinara sauce, Romano and Mozzarella cheese. Baked and served with a side of linguine Marinara

Tender veal cutlet breaded in Polcari’s own Parmesan breading and cooked until crispy. Topped with Marinara sauce and Mozzarella cheese served with a side of linguine. Polcari’s has been famous for this dish since 1954

A perennial favorite...Crisp garden fresh broccoli and our homemade garlic sauce accented with imported Pecorino Romano cheese and tossed with penne rigate pasta.

A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes.

The classic cream garlic sauce seasoned with imported Pecorino Romano cheese and parsley. Tossed with fettuccine pasta.

Sweet sausage removed from the casing and hot sausage links sautéed with caramelized onions in a light cream Marinara sauce and tossed with cavatappi pasta.

Fresh boneless chicken sautéed in a red wine garlic sauce with sundried tomatoes. Tossed with Smoked Mozzarella, fresh basil and Cavatappi pasta.

Italian Sausages (Sweet and Hot) served over seasoned onions, peppers and roasted potatoes.

I remember when Pa used to give me these! Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach and a garlic cream sauce, Bellisimo!

House made pasta with our Pasta Machine from Italy tossed with Polcari’s Bolognese sauce.

Romano, Parmesan, Ricotta and Mozzarella cheese tossed with penne pasta and Marinara sauce.

Baked cheese lasagna and Marinara sauce.

Sautéed fresh chicken breasts tossed with our own blend of Marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham, served with a side of linguine.

Tender breast of chicken sautéed in lemon garlic sauce, accented with capers and served with a side of linguine.

This is Pa’s version of a classic dish. Tender chicken breast in a Sherry mushroom sauce topped with fresh spinach, prosciutto and Mozzarella cheese. Served with a side of linguine.

Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sautéed spinach and Mozzarella cheese served with a side of linguine

Boneless, skinless marinated chicken breast, roasted potatoes and seasonal vegetables

South American white shrimp, rope grown P.E.I. Mussels, large fresh sea scallops and fresh chopped sea clams simmered in a spicy Fra Diavolo sauce served over linguine

Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce.

Fresh local little neck and chopped clams tossed with linguine in a white wine garlic sauce or in a garlic Marinara sauce.

Tender fresh North Atlantic cod fillet seasoned with fresh oregano and lemon. Baked in a light San Marzano tomato sauce and served with fresh sautéed vegetable of the day and red bliss roasted potatoes.

Penne or Spaghetti

Fries

Comes with Fries

Choice of Penne or Spaghetti