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    Location and hours

    1389 N Main St, Ste B, Walnut Creek, CA 94596
    Sunday - Thursday
    11:00 AM - 9:00 PM
    Friday - Saturday
    11:00 AM - 10:00 PM

    Pomegranate

    Greek • $$
      •  More info
    1389 N Main St, Ste B, Walnut Creek, CA 94596
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    $$ • Greek • Mediterranean
    • Appetizers
        • Hummus
          The mixture of garbanzo beans, tahini, garlic, lemon, and spices. Serving with half bread.
          gluten free and vegetarian
        • Babaghanoush
          Grilled eggplant with caramelized onions, garlic, tahini, lemon juice, and spices. Serving with half bread.
          gluten free and vegetarian
        • Tabbouleh
          Cracked wheat (bulghur) with cucumber, tomato, parsley, green onions with lemon juice, and olive oil.
          gluten free and vegetarian
        • Dolma
          Stuffed grape leaves with basmati rice and Italian herbs. Served with pomegranate sauce.
          gluten free and vegetarian
        • Combination Platter
          Hummus, babaghanoosh, tabbouleh, and dolma. Serving with half bread.
        • Grilled Garden Vegetables
          Grilled eggplant, mushrooms, zucchini, caramelized onions, red bell peppers, and feta cheese. Served with half bread.
          gluten free and vegetarian
        • French Fries
          Homemade French fries.
          gluten free and vegetarian
        • Baby Artichoke
          Moroccan style marinade baby artichoke hearts and olives.
          gluten free and vegetarian
        • Portobello Mushroom
          Marinade mushroom cooked in wood oven. Served with blue cheese and jalapeno tzatziki.
          gluten free and vegetarian
      • Salads and Platters
          • Greek Salad
            Roman hearts, tomato, cucumber, onions, olives, feta cheese, and lemon dressing with half bread.
            gluten free and vegetarian
          • Organic Baby Greens
            Organic blend of field greens, marinade tomato, candied walnuts, red bell peppers, dry cranberry, and blue cheese tossed in our pomegranate vinaigrette dressing.
            gluten free and vegetarian
          • Classic Caesar
            Roman hearts. Parmesan cheese and garlic herb croutons tossed in Caesar dressing.
          • Grilled Cold Mixed Salad
            Grilled eggplant, red bell pepper, zucchini, artichoke, tomato, mushrooms, tabbouleh, baby spinach, blue cheese tossed together in fresh lemon juice, and extra virgin olive oil.
          • Kale Salad
            Grilled eggplant, red bell pepper, zucchini, artichoke, tomato, mushrooms, tabbouleh, baby spinach, feta cheese tossed in fresh lemon juice, and extra virgin olive oil.
            Gluten Free
          • Warm Spinach and Shrimp
            Sauteed shrimp with garlic, fennel, tomato, and Italian herbs. Served on the bed of baby spinach and feta cheese.
            Gluten Free
          • Warm Chicken Salad
            Chicken skewer of chicken kebab. Served with blend of field greens, marinade tomato, candied walnuts with Pomegranate vinaigrette dressing, and half bread.
            Gluten Free
          • Spicy Gyros Salad
            Sauteed gyros with fresh caramelize onions, Italian herbs, and tomato sauce. Served on the bead of crisp roman hearts with tzatziki and half bread.
            Gluten Free and Spicy
          • Gyros Platter
            Gyros served with lettuce, tomato, and onion with tzatziki sauce. Serving with half bread.
            Gluten Free
          • Falafel Platter
            Three pieces of falafel. Served with lettuce, tomato, onion, and tzatziki sauce, and half bread.
        • Side Orders
          • Skewers
            • Sandwiches
                • Mediterranean Burger
                  Homemade beef burger with lettuce and tomato.
                • Mushroom Burger
                  Grilled portobello mushroom. Served on the burger bun tomato, basil, caramelized garlic, caramelized onions, pesto, lettuce, and onion.
                • Hamburger
                  Homemade beef burger on burger bun with pickles, tomato, caramelized onion, lettuce, and mayonnaise. Served with french fries.
                • Vegetarian Sandwich
                  Grilled eggplant, zucchini, red bell pepper, mushroom, caramelized onions, artichoke, and mozzarella cheese with pama sauce.
                • Spicy Gyros Sandwich
                  Sauteed gyros, caramelized onions, Italian herbs, and tomato sauce with tzatziki sauce.
                  Spicy
                • Grilled Chicken Sandwich
                  Skewer of chicken kebab with lettuce, tomato, onions, and pama sauce.
                • Gyros Sandwich
                  Gyros (combination of lamb and beef) served with lettuce, tomato, and onion with tzatziki sauce.
                • Falafel Sandwich
                  Homemade falafel with roman hearts, tomato, and onion.
                • Cold Sandwich
                  Hummus, babaghanoosh, tabbouleh, and wrapped in fresh bread.
              • Pizzas and Calzones
                  • Gyros Pizza
                    Gyros, fresh tomato, caramelized onion, homemade tomato sauce, and mozzarella cheese.
                  • Gyros Calzone
                    Pizza pocket stuffed with gyros, caramelized onion, mozzarella cheese, fresh tomato, and tomato sauce.
                  • Margarita
                    Sold out
                    Fresh mozzarella cheese and fresh tomato basil sauce.
                  • Pepperoni
                    Pepperoni, mozzarella cheese, and fresh tomato basil sauce.
                  • Chicken Pesto
                    With grilled chicken breast, roasted bell pepper, mushrooms, mozzarella, and fresh pesto sauce.
                  • Vegetarian Pizza
                    Grilled eggplant, zucchini, red bell pepper, mushrooms, mozzarella, and fresh tomato sauce.
                  • Veggie Calzone
                    Pizza pocket stuffed with grilled eggplant, zucchini, red bell pepper, mushrooms, mozzarella cheese, and fresh tomato sauce.
                    Vegetarian
                  • Cheese Pizza
                    Pizza dough and cheese.
                • Pastas
                    • Seafood Linguini
                      Sauteed shrimp, garlic, mushroom, and sun dried tomato in light creamy tomato basil sauce.
                    • Chicken Linguini
                      Sauteed chicken breast with mushrooms and sun dried tomato in light creamy sauce.
                    • Angel Hair
                      Sauteed garlic, bell peppers, spinach, and mushroom in tomato basil sauce.
                    • Spicy Gyros Linguini
                      Sauteed gyros, garlic, caramelized onions, and tomato with spicy tomato sauce.
                      Spicy
                    • Fettuccine Marco Polo
                      Sauteed shrimp, garlic, mushrooms, tomato, and spinach in light curry sauce.
                    • House Made Ravioli
                      Filled with spinach, ricotta cheese, parmesan, and romano cheese.
                    • Rigatoni with Smoked Salmon
                      Sauteed smoked salmon and green beans in fresh cream dill sauce with rigatoni.
                  • Pomegranate Specialties
                      • Grilled Atlantic Salmon
                        Served with garlic mashed potato, seasonal local vegetables, and tropical salsa.
                        Gluten Free
                      • Whole Baked Trout
                        Roasted in wood burning oven served with garlic mashed potato and seasonal local vegetables.
                        Gluten Free
                      • Tilapia Fillet
                        Served with mix oven roost vegetables zucchini, bell pepper, mushroom, eggplant, green beans, carrots, and tropical salsa is added to the food.
                      • Pomegranate Chicken
                        Marinated chicken roasted in wood burning oven infused with pomegranate sauce and served with roasted garlic mashed potato, and seasonal local vegetables. Also, available with basmati rice or salads upon request
                      • Moussaka
                        Layers of eggplant, ground lamb, and beef cook to perfection. Served with garlic mash potato, tomato sauce, and seasonal local vegetables.
                      • Grilled Pork Tenderloin
                        In pomegranate sauce served with garlic mashed potato and seasonal local vegetables.
                        Gluten Free
                      • Lamb Shank
                        Braised and cooked to perfection. Served with saffron basmati rice and seasonal local vegetables.
                        Gluten Free
                    • Mediterranean Kebabs
                        • Chicken Kebab
                          Marinade boneless chicken breast skewered and cooked over grill. Served with saffron basmati rice and sate fresh seasonal vegetables.
                          Gluten Free
                        • Lamb Kebab
                          Marinade boneless lamb tenderloin skewered and roasted over grill. Served with saffron basmati rice and fresh seasonal local vegetables.
                          Gluten Free
                        • Kobedah Kebab
                          Two skewers of marinated ground beef served with saffron basmati rice and seasonal local vegetables.
                          Gluten Free
                        • Vegetable Kebab
                          Braised and cooked to perfection served with saffron basmati rice and seasonal local vegetables.
                          gluten free and vegetarian
                        • Beef Kebab
                          Beef filet mignon skewered and cooked over grill. Served with saffron basmati rice and fresh seasonal local vegetables.
                          Gluten Free
                      • Pomegranate Combo Specials
                          • Mediterranean Pizza
                            Crust pizza bread, eggplant, olives, feta cheese, bell pepper, artichoke, and spinach.
                            Gluten Free
                          • Rack of Lamb
                            Fresh marinated rack of lamb is served with roasted oven vegetables, zucchini, bell pepper, mushrooms, eggplant, green beans, and carrots. It is served with saffron basmati rice and fresh vegetables.
                          • Combo Souvlakia
                            One skewer of marinated ground beef kebab (koubideh kebab) and one skewer of chicken kebab. Served with saffron basmati rice, fresh vegetables carrot, zucchini, and broccoli.
                          • Salmon Kebab
                            Beef filet mignon skewered and cooked over grill. Served with saffron basmati rice and fresh seasonal local vegetables.
                            Gluten Free
                          • Soltani Kebab
                            One skewer of marinated ground beef kebab (koubideh kebab) and one skewer of beef kebab served with saffron basmati rice and fresh vegetables carrot, zucchini, and broccoli.
                          • Super Combo Kebab
                            Serves two. Two skewers of marinated ground beef kebab (koubide kebab), one skewer of chicken kebab, and one skewer beef kebab. Served with saffron basmati rice and fresh vegetables carrot, zucchini, and broccoli with grilled tomato.
                          • Super Chicken Kebab
                            Serves two. One order of pomegranate chicken and chicken kebab. Served with two sides of rice, two sides of vegetable, and a grilled tomato.
                        • Desserts
                            • Baklava
                              Two pieces. Baked layered of phyllo dough with honey and pistachio.
                            • Tiramisu
                              Lady fingers, espresso, and mascarpone cheese. Served with chocolate syrup.
                          • Beverages