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Postmates Home
    1. United States
    2. Arizona
    3. Phoenix
    4. Midtown Phoenix
    5. Pomeroy's
    Too far to deliver


    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 AM - 01:30 AMMenu
    11:00 AM - 11:59 PMMenu
    ¢ • American • Burgers • Sandwiches • Alcohol • Wine

    5555 N 7th St Ste 100, Phoenix, AZ 85014 • More

    • Small Plates

      • Short Rib Tacos

        Pickled carrots, cabbage, scallions, Asian pear, toasted sesame seeds, and gochujang mayo.
      • Fish Tacos

        Beer battered cod, avocado mayo, corn bean sprout, and red cabbage slaw, parsley, scallion, and house-made hot sauce.
      • Honey Chipotle Chicken Wings

        Yogurt herb dip.
      • Mini Meatballs

        Beef, pork, and pomodoro sauce.
      • Pork Belly and Watermelon Salad

        Cucumber, red onion, mint, ginger scallion vinaigrette, arugula, feta, toasted pistachio.
    • Snacks

      • Mixed Olives

        Kalamata and castelvetrano.
      • Frickles

        Fried pickles, and yogurt dill dip.
      • Polenta Fries

        Parmigiana, marscapone, and fresh pomodoro sauce.
      • Arancini Rice Balls

        Porcini mushrooms and fontina Val d'Aosta.
      • Fried Mozzarella

        Fresh Pomodoro sauce.
      • Dates

        Bleu cheese stuffed Medjool dates, wrapped in bacon and balsamic pomegranate reduction.
    • Salad

      • Mixed Green Salad with Burrata

        Grapes, pistachio vinaigrette, toasted almond, apple, peach, basil, cherry tomato, and balsamic glaze.
      • Cobb Salad

        Mushroom, red onion, egg, avocado, tomato, cucumber, bacon, gorgonzola, and buttermilk yogurt dressing.
    • Chicken Fried

      • Whole Bird Chicken Fried

        All-natural bell and Evans chickens. Double wing, thigh leg, breast, honey carrot sauce, and jalapeno herb dipping sauce.
    • Fish

      • Grilled Octopus

        Roasted fingerling potato, chorizo, spinach, and romesco sauce.
      • Garlic Shrimp

        Garlic, chili flakes, and lime.
      • Pan-Seared Wild Salmon

        Fingerling potatoes, minted sweet pea puree, mushrooms, asparagus in a light shallot butter sauce.
      • Pan Seared Sea Scallops

        Cauliflower puree, shiitake mushroom, asparagus, bacon, white wine butter sauce.
    • Large Plates

      • Halloumi and Grilled Vegetable Sandwich

        Zucchini, eggplant, peppers, pea shoots, avocado mayo, and french fries.
      • Smoked Chicken Parm

        Smoked mozzarella, pomodoro sauce, basil, and fettuccine.
      • Chicken Milanese

        Bell, Evan's chicken cutlets, arugula, cherry tomato, red onion, balsamic, and grilled lemon.
      • Skirt Steak

        Herb chimichurri, broccoli, and potatoes.
      • Pulled Pork on a Roll

        Pulled pork sauteed in our homemade BBQ sauce served with coleslaw and french fries.
    • Sides

      • Brussel Sprouts

        Bacon and balsamic reduction.
      • Cauliflower

        Roasted with jalapeno and pecan pesto.
      • French Fries

        Old bay.
      • Mashed Yukon Gold Potatoes

        Garlic, thyme, cream, and chives.
      • Mixed Green Salad

        Cherry tomato, cucumber, red onion, and balsamic vinaigrette.
      • Broccoli

        Roasted with garlic basil olive oil, and toasted garlic panko breadcrumbs.
      • Grilled Toast

      • Halloumi

        Grilled in olive oil.
      • Sauces and Condiments

    • Beverages

      • Beverage