Pompton Thai Kitchen -

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• Pad Thai

  Traditional stir-fried thin rice noodles with egg, sweet radish, scallions, bean sprout, black tofu, and ground peanuts.

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• Drunken Noodle

  Spicy stir-fried flat noodles with egg, onions, tomatoes, carrots, bell peppers, and basil chili paste.

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• Curry Puff (3 pcs)

  Chicken, potato, and onions with cucumber sauce.

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• Thai Fried Rice

  Onions, scallions, tomatoes, and eggs.

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• Pineapple Fried Rice

  Onions, pineapple, tomatoes, scallions, cashew nut, raisin, curry powder, and egg.

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Beverages

• Thai Iced Tea

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• Soda

  Coke, Diet Coke, Sprite, ginger ale.

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• Mango Thai Ice Tea

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• Lychee Juice

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• Lemon Thai tea

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• Lychee Thai iced tea

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• Bottle Water

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• Mango Juice

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• Pineapple Juice

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Appetizers

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  Edamame
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  Fish cakes

• Crispy Spring Roll (3 pcs)

  Vegetable and glass noodles with plum sauce.

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• Crab Rangoon (5 pcs)

  Imitation crab meat with cream cheese in crispy wonton skin with plum sauce.

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• Curry Puff (3 pcs)

  Chicken, potato, and onions with cucumber sauce.

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• Chicken Wings (5 pcs)

  Deep-fried chicken wings served with sweet chili sauce.

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Soup

Salad

Healthy Garden Vegetarian Dishes

Specialty

Over Rice

Sautéed

Noodle

Fried Rice

Curry

Fish

Side Order

Dessert