Ingredients: Water, Polysorbate 80, Spice Extractives (Including Extractives of Capsicum), Natural Artificial Flavor, Caramel Color, and Extractives of Paprika.

Ingredients: Water, Polysorbate 80, Spice Extractives (Including Extractives of Capsicum), Natural Artificial Flavor, Caramel Color, and Extractives of Paprika.

Zatarain's liquid crab boil is great for adding flavor excitement to other foods-hot dogs, fresh corn on the cob, potatoes, corned beef and ham. just use the same proportions as for boiling shrimp. or add a few drops in red beans, gumbo, gravy or marinades for extra zest. directions - shake well before using. boil: directions: shake well before using. for a dozen crabs or 5 pounds of shrimp or crawfish. 1. in a large pot add 2.5 quarts of water and 5 tablespoons of salt. bring to a rolling boil. 2. add seafood and 1 tablespoon zatarain's liquid crab boil. return to a boil and then turn off heat (crabs need to boil for 2‚äì5 minutes depending on size before turning off heat.) allow seafood to soak: shrimp 2‚äì5 minutes; crawfish 30 minutes; crabs 30 minutes.3. drain carefully and serve.

Zatarain's liquid crab boil is great for adding flavor excitement to other foods-hot dogs, fresh corn on the cob, potatoes, corned beef and ham. just use the same proportions as for boiling shrimp. or add a few drops in red beans, gumbo, gravy or marinades for extra zest. directions - shake well before using. boil: directions: shake well before using. for a dozen crabs or 5 pounds of shrimp or crawfish. 1. in a large pot add 2.5 quarts of water and 5 tablespoons of salt. bring to a rolling boil. 2. add seafood and 1 tablespoon zatarain's liquid crab boil. return to a boil and then turn off heat (crabs need to boil for 2‚äì5 minutes depending on size before turning off heat.) allow seafood to soak: shrimp 2‚äì5 minutes; crawfish 30 minutes; crabs 30 minutes.3. drain carefully and serve.