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Sunday - Monday
Tuesday - Thursday
4:30 PM - 9:00 PM
Friday - Saturday
4:30 PM - 9:30 PM
Starters
- Butternut Squash Soup with Braised Pheasant$5.50Local butternut squash roasted and simmered with spices, heavy cream, and a touch of honey garnished with braised pheasant.
- Smoked Scottish Salmon and Bagels$8.00House-cured and smoked salmon. Served on a bagel, garnished with capers, red onion, cream cheese, and hard-boiled egg.
Entrees
- Eggs Benedict$12.00Toasted house-made bread topped with sliced brown sugar glazed ham, poached eggs, and hollandaise sauce accompanied with home fries.
- Roasted Pumpkin Pancakes$12.00Two large pancakes made with roasted local doll farms pumpkin rumchata and white chocolate chips. Served with pure maple syrup and a side of our smoked thick-cut bacon.
- Crab Cake Benedict$19.00Toasted house-made bread topped with twin petite crab cakes, poached eggs, hollandaise sauce, and accompanied with home fries.
- Roasted Pork Belly Spinach and Cheddar Cheese Omelet$14.00French-style omelet stuffed with tender slow-roasted pork belly, sauteed spinach, and cheddar cheese. Served with toasted house-baked bread.
- House-Made Seafood Quiche$16.00Deep dish quiche made of eggs, heavy cream, shrimp, scallop, crab, asparagus, and cheese. Served with home fries.
- Baked Scallop St Jacques$24.00Dry sea scallops baked with shallot, roasted red pepper, mild cheese, white wine, and a touch of mayonnaise. Served with mashed potatoes.
- Pecan Encrusted Orange Roughy$24.00Filet of orange roughy encrusted with pecans roasted and finished with a maple gastric sauce. Served over wild rice.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
