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Sunday
4:30 PM - 8:00 PM
Monday - Tuesday
Wednesday - Saturday
4:30 PM - 8:00 PM
Appetizer
- Fritto Misto$15.00Fried calamari and zucchini, calabrian chilies, and marinara sauce.
- Crab Cake$16.00Asian slaw and chili-garlic aioli.
- Littleneck Clams$15.00Garlic, pancetta, fennel, tomato, chilies, and crostini.
- Roasted Vegetable Tower$12.00Zucchini, eggplant, mushrooms, spinach, garlic and herb goat cheese, ricotta, and marinara sauce.
Pasta
- Spaghetti and Meatballs Pasta$25.00Sunday gravy and sausage.
- Garganelli Pasta$28.00Asparagus, wild mushrooms, pecorino cheese, and truffle porcini crème.
- Butternut Squash Ravioli Pasta$26.00Brown butter, sage, amoretto crumbs, almonds, and balsamic drizzle.
- Spicy Seafood Fettucini Pasta$34.00Blacked shrimp, clams, chorizo, peppers, onions, and cajun tomato sauce.Spicy
Main Course
- Duck Duo$31.00Roasted and sliced breast, confit thigh, sweet potato puree, and port wine cherry reduction.
- Pan Seared Sea Scallops$33.00Mashed potatoes, spinach, sage crème, and hazelnuts.
- Grilled Salmon$29.00Jasmine rice, julienne vegetables, and ginger shitake vinaigrette.
- Crab Cakes$34.00Mashed potatoes, baby French green beans, and chili-garlic aioli.
- Pork Osso Buco$30.00Herb-roasted sweet potatoes, garlic broccoli rabe, and maple-whisky sauce.
- Grilled Hanger Steak$36.00Roasted potato, Brussel sprouts, and chimichurri.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
