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    Location and hours

    Ocean Ave & Monte Verde Carmel, Ca 93921, CA 93923
    Every Day
    11:30 AM - 04:30 PMLunch
    04:30 PM - 09:00 PMDinner

    PortaBella

    Mediterranean • $$
      •  More info
    Ocean Ave & Monte Verde Carmel, Ca 93921, CA 93923
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Mediterranean • Italian
    • Picked for you
        • Oven Braised Short Ribs
          Eight hours slow cooked short ribs in a merlot wine reduction, mixed local mushrooms, Yukon mashed potato, and seasonal vegetables.
        • Lemon Dijon Garlic Chicken
          Roasted Marys chicken breast, vegetables, whole grain mustard sauce, and golden Yukon mashed potatoes.
        • Classic Wild Mushroom Truffle Risotto
          wild mushrooms, Arborio rice, winter truffle, parmigiano reggiano
        • Pan-Seared Sea Scallops
          Served with English pea risotto and grilled asparagus in orange cognac sauce.
        • Classic Wild Mushroom Risotto
          Wild mushrooms, arborio rice, winter truffle, and parmigiano reggiano.
      • Entrees
          • Grilled King Salmon
            Swiss chard, Yukon mashed potato, and beurre blanc chive sauce.
          • Oven Braised Short Ribs
            Eight hours slow cooked short ribs in a merlot wine reduction, mixed local mushrooms, Yukon mashed potato, and seasonal vegetables.
          • Lemon Dijon Garlic Chicken
            Roasted Marys organic chicken breast, vegetables, whole grain mustard lemon sauce, and golden Yukon mashed potatoes.
          • Monterey Bay Sand Dabs Fish
            Lemon caper sauce, seasonal vegetables, and Yukon mashed potatoes.
          • Fresh Tuscan Pappardelle Al Pomodoro
            With sauteed wild mushrooms, artichoke hearts, English peas, and basil in marinara sauce.
          • Pappardelle Alla Bolognese
            Traditional slow cooked Italian tomato meat sauce.
          • Linguine Ai Frutti di Mare
            Jumbo prawns, mussels, local calamari, lobster cream broth, basil, and over fresh linguine.
          • Classic Wild Mushroom Truffle Risotto
            wild mushrooms, Arborio rice, winter truffle, parmigiano reggiano
        • Appetizers and Soups
            • Roasted Corn and Crab Bisque
              Brioche croutons and chives.
            • Portabella Cream of Mushroom Soup
              Drizzled with truffle oil and chives.
            • Hummus with Pita Bread
              Garbanzo bean dip, tahini, lemon, cumin, pine nuts, and zatar.
            • Jumbo Lobster Ravioli
              With tomato basil cream sauce.
            • Prosciutto di Parma con Crostini
              Shaved parmigiano reggiano, extra virgin olive oil, arugula, and grilled ciabatta bread.
            • Beef Tenderloin Carpaccio
              Truffle oil, extra virgin olive oil, shaved parmesan, capers, and arugula.
            • Skewered Grilled Jumbo Prawns
              Marinated in olive oil, garlic, and lemon. Served with lemon herb aioli.
            • Steamed Mussels Au Vin Blanc
              Garlic confit, shallots, parsley, thyme, and butter. Served with grilled bread.
            • Assiette de Fromage
              Assorted cheeses blue d'auvergne, petit basque, camembert le Chatelain, local goat cheese crottin. Served with cabernet onion jam and croutons.
          • Salads
              • Classic Caesar Salad
                Croutons, shaved parmesan, and anchovies.
              • Flambe Jumbo Shrimp Salad
                Grapefruit wedges, avocado, cherry tomatoes, roasted pumpkin seeds, mixed greens, orange segments, and honey tarragon vinaigrette.
              • Tricolor Organic Baby Beet Salad
                Raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, and tarragon vinaigrette.
              • Smoked Salmon Salad
                With pistachio herb goat cheese, mixed greens, asparagus, orange wedges, and honey tarragon vinaigrette.
            • Sandwiches and Burgers
                • Avocado Chicken Sandwich
                  Marinated chicken breasts, Swiss cheese, tomato, greens, garlic aioli, and ciabatta. Served with salad or fries.
                • Croque Monsieur Sandwich
                  Traditional French ham and Swiss cheese sandwich. Served with salad or fries.
                • Blue Cheese Burger
                  Angus beef, Roquefort cheese, caramelized onions, greens, and tomatoes. Served with salad or fries.
                • Avocado Mushroom Swiss Burger
                  Angus beef, garlic aioli, greens, and tomatoes. Served with salad or fries.
                • Vegetarian Croque Monsieur
                  mixed wild mushrooms, tomatoes, basil
              • Entrees
                  • Oven Braised Short Ribs
                    Eight hours slow cooked short ribs in a merlot wine reduction, mixed local mushrooms, Yukon mashed potato, and seasonal vegetables.
                  • Lemon Dijon Garlic Chicken
                    Roasted Marys chicken breast, vegetables, whole grain mustard sauce, and golden Yukon mashed potatoes.
                  • Classic Wild Mushroom Risotto
                    Wild mushrooms, arborio rice, winter truffle, and parmigiano reggiano.
                  • Pasta Alla Carbonara
                    Pappardelle pasta with smoked apple wood bacon, mushroom, nutmeg, cream reduction, and parmesan cheese.
                  • Lamb Ossobuco
                    Braised lamb shank, oven roasted in red wine with fennel, golden raisins, and roasted almonds.
                  • Pappardelle Alla Bolognese
                    Traditional slow cooked Italian tomato meat sauce.
                  • Lamb Tenderloin
                    Pan seared loin, roasted baby potatoes, vegetables, and cranberry brandy port sauce.
                  • Grilled King Salmon
                    Swiss chard, Yukon mashed potato, and beurre blanc chive sauce.
                  • Linguine Ai Frutti di Mare
                    Jumbo prawns, mussels, local calamari, lobster saffron broth, and over fresh red bell linguine.
                  • Pan-Seared Sea Scallops
                    Served with English pea risotto and grilled asparagus in orange cognac sauce.
                  • Classic Wild Mushroom Truffle Risotto
                    wild mushrooms, Arborio rice, winter truffle, parmigiano reggiano
                Frequently asked questions

                What is the address of PortaBella in Carmel?

                PortaBella is located at: Ocean Ave & Monte Verde Carmel, CA 93921 , Carmel

                Is the menu for PortaBella available online?

                Yes, you can access the menu for PortaBella online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                What are the most popular items on the PortaBella menu?

                The most ordered items from PortaBella are: Classic Caesar Salad, Hummus with Pita Bread, Pappardelle Alla Bolognese.

                Does PortaBella offer delivery in Carmel?

                Yes, PortaBella offers delivery in Carmel via Postmates. Enter your delivery address to see if you are within the PortaBella delivery radius, then place your order.

                Can I get free delivery from PortaBella?

                Delivery fees for PortaBella vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from PortaBella with Postmates Unlimited.

                Can I pick up my order from PortaBella?

                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from PortaBella, add items to your cart and look for the ‘pickup’ option at checkout.

                Can I schedule a delivery order from PortaBella?

                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from PortaBella.