Too far to deliver
Location and hours
111 Sw 5th Ave 30th Floor, Portland, OR 97204
| Sunday - Wednesday | ||
| 4:00 PM - 9:00 PM | ||
| Thursday - Saturday | ||
| 4:00 PM - 10:00 PM |
Picked for you
- Braised Beef Short Ribs
- Spicy Yellow Fin Tuna Roll
- 9 oz Center Cut Filet MignonServed with steak-house butter, Yukon gold pommes fondant, asparagus.
- King Salmon with Lemon & ThymeTomato confit, Yukon gold mashed potatoes, market fresh vegetables, beurre blanc.
- Pan Seared Scallops with Brown ButterRisotto, butternut squash, mushrooms, crispy fried sage.
Appetizers
- Spicy Yellow Fin Tuna RollPear, cucumber, avocado, spicy mango sauce, chili oilPopular
- Kung Pao CalamariPeanuts, red bell peppers, onions, spicy kung pao sauce.
Salads & Soup
- Little Gem Wedge SaladRadish, bacon, blue cheese crumbles, tomato, house-made blue cheese dressing.
- Apple, Gorgonzola & Candied Hazelnut SaladBaby greens, champagne vinaigrette.Popular
- Romaine Caesar SaladCrisp Romaine, asiago, artisan croutons, house-made dressing.
- Chef’s Seasonal SoupPlease contact the restaurant for today’s selection.
Entrees
- Braised Beef Short Ribs
- 7 oz Center Cut Filet Mignon
- 9 oz Center Cut Filet Mignon
- Chicken Marsala
- Rack of Lamb with Honey Fennel RubRainbow chard, Yukon Gold mashed potatoes, demi-glace
- Pan Seared Scallops with Brown ButterRisotto, butternut squash, mushrooms, crispy fried sage.Popular
- Herb Crusted Pork LoinRoasted tomato, Yukon gold mashed potatoes, market fresh vegetables, sauce Robert.
- 16 oz New York Strip SteakServed with steak-house butter, Yukon gold pommes fondant, asparagus.
- Seafood AlfredoPenne pasta, bay scallops, prawns, roasted tomato, spinach, lemon, Parmesan cream sauce.
- CioppinoCrab, white fish, calamari, shrimp, scallops, salmon
- Seared Rare Yellowfin Tuna NicoiseGreens, Kalamatas, green beans, potatoes, capers, hard-cooked egg, champagne vinaigrette.
- King Salmon with Lemon & ThymeTomato confit, Yukon gold mashed potatoes, market fresh vegetables, beurre blanc.Popular
- Oregon Rockfish JambalayaSweet cajun spice, andouille sausage, prawns, jasmine rice, onion, peppers.
- Stir Fried Petite VegetablesTofu, ginger hoisin sauce, jasmine rice, sesame seeds, green onion.
Steak Accompaniments
- Add Grilled Prawns (4)
- Add Sauteed Sea Scallops (2)
- Add Salmon Oscar4 oz salmon, dungeness crab, and bearnaise sauce.
