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    Location and hours

    111 Sw 5th Ave 30th Floor, Portland, OR 97204
    Sunday - Wednesday
    4:00 PM - 9:00 PM
    Thursday - Saturday
    4:00 PM - 10:00 PM

    Portland City Grill (111 SW 5th Ave, 30th Floor)

    American • $
      •  More info
    111 Sw 5th Ave 30th Floor, Portland, OR 97204
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • American • Steak • Italian • Desserts
    • Picked for you

      • 9 oz Center Cut Filet Mignon
        Served with steak-house butter, Yukon gold pommes fondant, asparagus.
      • King Salmon with Lemon & Thyme
        Tomato confit, Yukon gold mashed potatoes, market fresh vegetables, beurre blanc.
      • Pan Seared Scallops with Brown Butter
        Risotto, butternut squash, mushrooms, crispy fried sage.
    • Appetizers

      • Spicy Yellow Fin Tuna Roll
        Pear, cucumber, avocado, spicy mango sauce, chili oil
        Popular
      • Kung Pao Calamari
        Peanuts, red bell peppers, onions, spicy kung pao sauce.
    • Salads & Soup

      • Little Gem Wedge Salad
        Radish, bacon, blue cheese crumbles, tomato, house-made blue cheese dressing.
      • Apple, Gorgonzola & Candied Hazelnut Salad
        Baby greens, champagne vinaigrette.
        Popular
      • Romaine Caesar Salad
        Crisp Romaine, asiago, artisan croutons, house-made dressing.
      • Chef’s Seasonal Soup
        Please contact the restaurant for today’s selection.
    • Entrees

      • Rack of Lamb with Honey Fennel Rub
        Rainbow chard, Yukon Gold mashed potatoes, demi-glace
      • Pan Seared Scallops with Brown Butter
        Risotto, butternut squash, mushrooms, crispy fried sage.
        Popular
      • Herb Crusted Pork Loin
        Roasted tomato, Yukon gold mashed potatoes, market fresh vegetables, sauce Robert.
      • 16 oz New York Strip Steak
        Served with steak-house butter, Yukon gold pommes fondant, asparagus.
      • Seafood Alfredo
        Penne pasta, bay scallops, prawns, roasted tomato, spinach, lemon, Parmesan cream sauce.
      • Cioppino
        Crab, white fish, calamari, shrimp, scallops, salmon
      • Seared Rare Yellowfin Tuna Nicoise
        Greens, Kalamatas, green beans, potatoes, capers, hard-cooked egg, champagne vinaigrette.
      • King Salmon with Lemon & Thyme
        Tomato confit, Yukon gold mashed potatoes, market fresh vegetables, beurre blanc.
        Popular
      • Oregon Rockfish Jambalaya
        Sweet cajun spice, andouille sausage, prawns, jasmine rice, onion, peppers.
      • Stir Fried Petite Vegetables
        Tofu, ginger hoisin sauce, jasmine rice, sesame seeds, green onion.
    • Steak Accompaniments