Portobello Feasts

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• Filet Mignon Oscar

  Asparagus, lobster claws and Bearnaise.

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• Blackened Ribeye

  Balsamic braised cipolin onions macaroni & cheese.

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• Filet of Red Snapper

  Broiled, francese, oreganata or hazelnut crust with raspberry sauce.

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• Linguine Mala Femmina

  Lobster, shrimp, clams, black olives, garlic, olive oil.

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• Chicken Cacciatore

  Mushroom, peppers, onions & peas in a rich tomato sauce over rigatoni.
  

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Antipasti Caldo "Hot"

• Coconut Shrimp

  Orange horseradish marmalade.

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• Stuffed Mushrooms (Sausage)

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• Zucchini Farciti/Stuffed Zucchini

  Breaded Italian squash stuffed with prosciutto and mozarella.

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• Kobe Sliders

  Vermont cheddar, toasted brioche.

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• Antipasto Caldo

  Shrimp scampi, stuffed mushrooms, mussels, clams & eggplant rollatini.

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• Shrimp Caruso

  Artichoke hearts and pink sauce.

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• Garlic Bread

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• Clams Oreganata or Casino

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• Fried Calamari

  Orange horseradish marmalade.

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• Escargots Bourguignon

  Sautéed with shiitake mushrooms

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• Cajun Calamari

  Breaded and sautéed hot cherry peppers, diced tomatoes and scallions.

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• Mozzarella in Carozza

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• Appetizer Platter

  Crispy fried calamari, coconut shrimp, spring roll trio, buffalo chicken skewers, serves 5-6 people.

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• Trippa alla Casalinga/ Homemade Tripe

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• Eggplant Rollatini

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Antipasti Freddo "Cold"

Insalate "Salads"

Zuppe "Soup"

Contorni "Sides"

Crudo "Raw Bar"

Pasta*

Pollo "Chicken"

Vitello "Veal"

Carne D Manzo "Beef"

Pesce/Frutti Di Mare "Seafood"

Casa Favoriti "House Favorites"