Porto's Bakery & Cafe (Burbank)

One Dozen - A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive and Spanish seasonings) with a crispy panko crust.

One Dozen - A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.

Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).

Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.

A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.

Freshly-squeezed lemons, and Porto's signature guava puree, sweetened with simple syrup. 16 oz.

A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.

A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on a Cuban roll (a delicate, savory bread with a soft crust).

House-made, slow-roasted pork, mojo (Cuban garlic sauce) and pickled red onion. Served on a Cuban roll (a delicate, savory bread with a soft crust).

All new! Grilled, marinated, free-range Jidori® chicken breast, mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame chile sauce. Served on a French round.

A guest favorite! Breaded, free-range Jidori® chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

Grilled, marinated, free-range Jidori® chicken breast, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion and mayonnaise. Served on sliced multigrain bread.

Feta cheese, fresh basil, heirloom Purple Cherokee tomato, red onion, extra virgin olive oil, Italian dressing and seasonings. Served on French baguette.

Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

Grilled, marinated, skin-on, free-range Jidori® chicken breast served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs and aromatics, citrus, crushed red pepper, and a touch of avocado).

Classic Cuban style black beans simmered with roasted peppers, potatoes, and Spanish seasonings finished with Cuban sofrito, cotija cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.

A hearty, sweet corn soup slow-cooked with potato and poblano pepper. Finished with cotija cheese, a corn and cilantro salsa, and jalapeño slices. Served with a toasted slice of Porto's sourdough baguette.

Iceberg lettuce, Tuscan kale, grilled, marinated, free-range Jidori® chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.

New Recipe! Iceberg lettuce, Tuscan kale, grilled, marinated, free-range Jidori® chicken breast, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.

New Recipe! Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.

A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!

Bag of 6 - A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.

Bag of 25 - A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.

A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads.

Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.

A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.

A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.

A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.

A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.

A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.

A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

One Dozen - A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive and Spanish seasonings) with a crispy panko crust.

A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).

One Dozen - A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).

Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).

Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.

Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.

Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.

A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.

Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).

Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

One Dozen - Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.

One Dozen - Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).

One Dozen - Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.

One Dozen - Porto's twist on a classic Cuban dish! Arroz con Pollo (Cuban-style rice with stewed chicken, red bell pepper, green peas, and Spanish seasonings) with a crispy Panko crust.

Porto's twist on a classic Cuban dish! Arroz con Pollo (Cuban-style rice with stewed chicken, red bell pepper, green peas, and Spanish seasonings) with a crispy Panko crust.

One Dozen - Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.

One Dozen - Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.

One Dozen - A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.

A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

One Dozen - A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

Puff pastry with Porto's signature guava jam.

One Dozen - Puff pastry with Porto's signature guava jam.

Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.

Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.

Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.

A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.

A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.

A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.

One Dozen - Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.

One Dozen - Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.

Traditional croissant made with European style butter filled with and dipped in dark chocolate.

Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.

Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.

Voted LA's Best Croissant! Traditional croissant made with European style butter.

Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.

A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.

A moist muffin loaded with fresh blueberries and a hint of lemon zest.

A moist muffin loaded with Belgian chocolate chips.

A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.

One Dozen - A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.

A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.

One Dozen - A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.

A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.

One Dozen - A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.

A classic cookie with oats, raisins, a chewy center, and crisp edges.

One Dozen - A classic cookie with oats, raisins, a chewy center, and crisp edges.

A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.

A guest favorite! A slice of moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.

A slice of moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.

Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with dulce de leche and sweet, vanilla cream. 16 oz.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free

All New! Freshly-brewed, organic matcha green tea sweetened with pineapple and a touch of beet sugar. 16 oz.

A guest favorite! Freshly-squeezed oranges. 16 oz.

Freshly-squeezed lemons, and Porto's signature guava puree, sweetened with simple syrup. 16 oz.

New Recipe! Freshly-brewed, organic hibiscus tea sweetened with strawberries and simple syrup. 16 oz.

Freshly-squeezed lemons sweetened with simple syrup. 16 oz.

Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.

Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.

Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small 12 oz. Medium 16 oz. Large 20 oz.

Medium-roast espresso made from Arabica beans with filtered water. Small 12 oz. Medium 16 oz.

Medium-roast espresso made from Arabica beans with steamed whole milk. Small 12 oz. Medium 16 oz.

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. Small 12 oz. Medium 16 oz. For substitutions please note dulce de leche contains dairy.

New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. Small 12 oz. Medium 16 oz.

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.

Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.

New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. 20 oz.

Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz.

New Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream. 16 oz.

New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz.

A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free

New Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free

A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free

New Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Oreo® cookies ice-blended with sweet, vanilla cream. 16 oz.

A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Peruvian lemon verbena soda, often compared to cream soda.

A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet.

Malta is a Cuban malt beverage that's slightly sweet with notes of toasted barley.

Perrier® carbonated mineral water

Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.

Crystal Geyser® Alpine Spring Water®

Non-alcoholic Cuban root beer with herbal and fruity notes.

Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate décor. Serves 6.

A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12.

A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake.

Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.

A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.

A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.

A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 10-12.

Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12.

Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.

Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12.

Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.

Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto's signature hand-shaved chocolate and a traditional ring of Ladyfingers. Serves 10-12.

A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12.