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Postmates Home
    Porto’s Bakery & Cafe (Commerce)
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    Porto’s Bakery & Cafe (Commerce)

    View delivery time and booking fee.

    Location and hours

    Sunday
    06:00 AM - 07:00 PM
    Monday - Thursday
    07:00 AM - 07:00 PM
    Friday - Saturday
    06:00 AM - 07:30 PM

    6100 S. Mal Avenue, Commerce, CA 90040 • More


    • Featured

      • Dozen - Potato Ball® (Papa Rellena)

        One dozen - A Porto's bakery classic. Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
        $14.80
      • Dozen - Meat Pie (Pastelito de Carne)

        One dozen - A sweet and savory guest favorite. Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
        $14.35
      • Dozen - Cheese Roll®

        One dozen - A guest favorite. Traditional puff pastry made with European style butter with Porto's signature cream cheese filling and topped with sugar.
        $11.50
      • Guava and Cheese Strudel (Dozen - Refugiado®)

        One dozen - A Porto's bakery original. Puff pastry with Porto's signature cream cheese filling and guava jam.
        $12.60
    • Breakfast

      • Chorizo and Cheese Omelette Sandwich

        Cage-free, California egg with shredded Jack, cheddar cheeses, Spanish style chorizo, and house spread (mustard and mayonnaise). Served on a Cuban roll (a delicate and savory bread with a soft crust).
        $6.15
      • Ham and Cheese Omelette Sandwich

        Cage-free, California egg omelet with shredded Jack and cheddar cheeses, sweet, roasted ham, and house spread (mustard and mayonnaise). Served on a butter croissant.
        $6.05
      • Guacamole and Cheese Omelette Sandwich

        Cage-free, California egg omelet with shredded Jack, cheddar cheeses, and house-made guacamole. Served on a butter croissant.
        $6.25
      • Cheese Omelette Sandwich

        Cage-free, California egg omelet with shredded Jack, cheddar cheeses, and house spread (mustard and mayonnaise). Served on a butter croissant.
        $5.80
    • Sandwiches

      • Cuban Sandwich (Cubano)

        A guest favorite. House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate and savory bread with a soft crust) and pressed.
        $7.80
      • Midnight Sandwich (Medianoche)

        A Cuban classic. House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich and sweet bread with a soft crust) and pressed.
        $7.50
      • Cuban-Style Stewed Beef (Ropa Vieja Sandwich)

        Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on a Cuban roll (a delicate, savory bread with a soft crust).
        $8.85
      • Slow-Roasted Pork Sandwich (Pan con Lechón)

        House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion. Served on a Cuban roll (a delicate, savory bread with a soft crust).
        $8.35
      • Grilled Chicken Sandwich

        Grilled marinated chicken breast, mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame chile sauce. Served on a French round.
        $8.85
      • Spicy Chicken Milanesa Sandwich

        Breaded chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
        $8.85
        Spicy
      • Chicken Torta

        Grilled marinated chicken breast, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
        $8.85
      • Steak Torta

        Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
        $9.95
      • Turkey and Candied Bacon Sandwich

        All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion, and mayonnaise. Served on sliced multigrain bread.
        $8.85
      • Feta Sandwich

        Feta cheese, fresh basil, heirloom Purple Cherokee tomato, red onion, extra virgin olive oil, Italian dressing, and seasonings. Served on French baguette.
        $7.05
      • Ham and Cheese Croissant Sandwich

        Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
        $7.05
      • Turkey and Cheese Croissant Sandwich 

        All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
        $7.05
    • Platos

      • Cuban-Style Stewed Beef (Plato de Ropa Vieja)

        Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and Maduros (sweet, fried plantain).
        $10.75
      • Slow-Roasted Pork (Plato de Lechón)

        House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and Maduros (sweet, fried plantain).
        $10.75
      • Grilled Citrus Chicken Breast (Plato de Pollo)

        Grilled marinated, skin-on chicken breast served with steamed jasmine rice, Cuban-style black beans, and Maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs and aromatics, citrus, crushed red pepper, and a touch of avocado).
        $10.75
    • House Soups

      • Black Bean Soup Cuban-Style

        Classic Cuban style black beans simmered with roasted peppers, potatoes, and Spanish seasonings finished with Cuban sofrito, cotija cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.
        $4.35
      • Lentil and Vegetable Soup

        A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, Parmesan cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.
        $4.35
    • Salads

      • Rustic Chopped Chicken Salad

        Romaine lettuce, Tuscan kale, grilled marinated chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado served with a zesty mustard vinaigrette.
        $9.65
      • Grilled Chicken Caesar Salad

        Romaine lettuce, grilled marinated chicken breast, shaved, grated Parmesan cheese, and house-made French baguette croutons served with Caesar dressing.
        $9.40
      • Caesar Salad

        Romaine lettuce, shaved, grated Parmesan cheese, and house-made French baguette croutons served with Caesar dressing.
        $7.45
    • Breads

      • Cuban Crackers (Galletas)

        A savory, crispy cracker perfect with soup or topped with your favorite butter, jams, and spreads.
        $2.85
      • Cuban Roll (Bolillo Cubano)

        Bag of 6 - A classic Cuban roll. Our "Pan de Agua" is a delicate and savory bread with a soft crust. Perfect for dinner rolls or sandwiches.
        $2.15
      • Cuban Roll (Bolillo Cubano)

        Bag of 25 - A classic Cuban roll. Our "Pan de Agua" is a delicate and savory bread with a soft crust. Perfect for dinner rolls or sandwiches.
        $8.85
      • French Roll

        A classic roll with a light, chewy interior, a crisp, and golden crust. The perfect bread to build a sandwich.
        $0.65
      • French Roll

        Bag of 6 - A classic roll with a light, chewy interior, a crisp, and golden crust. The perfect bread to build a sandwich.
        $3.85
      • French Baguette

        A classic baguette with a light, chewy interior, a crisp, and golden crust. Perfect for toast, dipping in soups, and making homemade croutons.
        $2.35
      • Sourdough Baguette

        A not too tangy and not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.
        $2.70
      • Multigrain Batard

        A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.
        $4.00
      • Brioche Buns

        A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics.
        $3.55
      • Egg Bread

        Porto's take on a classic Challah with a rich, buttery interior, and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.
        $3.35
      • Sourdough Batard

        A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, and for building sandwiches.
        $4.00
      • Walnut Raisin Batard

        A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.
        $4.00
      • Rosquita

        A sweet bun with bits of candied orange peel and a crispy strip of 'pasta seca' (butter cookie dough) sprinkled with pearl sugar. Topped with strips of candied guava and orange.
        $2.90
    • Savories

      • Seafood Potato Ball® (Seasonal)

        Porto's signature potato puree filled with a seafood ragout (calamari, shrimp and scallop with garlic, cilantro, lemon zest, and tomato sauce). With a crispy cilantro panko crust.
        $1.90
      • Potato Ball® (Papa Rellena)

        Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
        $1.30
      • Dozen - Potato Ball® (Papa Rellena)

        Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive and Spanish seasonings) with a crispy panko crust.
        $14.80
      • Meat Pie (Pastelito de Carne)

        Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
        $1.25
      • Dozen - Meat Pie (Pastelito de Carne)

        Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
        $14.35
      • Chicken Empanada

        Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (shredded chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).
        $1.40
      • Cheese and Spicy Pepper Potato Ball®

        Porto's signature potato puree filled with mozzarella, Parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
        $1.50
      • Chicken Croquette (Croqueta de Pollo)

        Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
        $1.30
      • Ham Croquette (Croqueta de Jamon)

        Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
        $1.15
      • Pork Tamale

        A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.
        $2.75
      • Plantain Chips (Mariquitas)

        Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).
        $3.50
      • Spinach Feta Empanada

        Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.
        $1.15
      • Dozen - Cheese and Spicy Pepper Potato Ball®

        One dozen - Porto's signature potato puree filled with mozzarella, Parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
        $18.00
      • Dozen - Seafood Potato Ball® (Seasonal)

        One dozen - Porto's signature potato puree filled with a seafood ragout (calamari, shrimp, and scallop with garlic, cilantro, lemon zest, and tomato sauce). With a crispy cilantro panko crust.
        $22.80
      • Dozen - Chicken Empanada

        One dozen - Rosa's original recipe. Savory hand pie filled with Cuban-style chicken fricassee (shredded chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).
        $16.80
      • Dozen - Ham Croquette (Croqueta de Jamon)

        One dozen - Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
        $13.80
      • Dozen - Spinach Feta Empanada

        One dozen - Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.
        $13.25
      • Dozen - Chicken Croquette (Croqueta de Pollo)

        One dozen - Traditional croquettes made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
        $15.20
    • Pastries

      • Cheese Roll®

        Traditional puff pastry made with European-style butter with Porto's signature cream cheese filling and topped with sugar.
        $1.05
      • Dozen - Cheese Roll®

        Traditional puff pastry made with European style butter with Porto's signature cream cheese filling and topped with sugar.
        $11.50
      • Guava and Cheese Strudel (Refugiado®)

        Puff pastry with Porto's signature cream cheese filling and guava jam.
        $1.15
      • Guava and Cheese Strudel (Dozen - Refugiado®)

        Puff pastry with Porto's signature cream cheese filling and guava jam.
        $12.60
      • Guava Strudel (Pastelito de Guayaba)

        Puff pastry with Porto's signature guava jam.
        $1.10
      • Dozen - Guava Strudel (Pastelito de Guayaba)

        One dozen - Puff pastry with Porto's signature guava jam.
        $12.25
      • Pineapple Empanada

        Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.
        $1.55
      • Coconut Strudel

        Traditional puff pastry made with European-style butter with house-made coconut filling and topped with crystal sugar.
        $1.45
      • Apple Strudel

        Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, and topped with powdered sugar.
        $1.45
      • Cinnamon Coffee Cake

        Moist pound cake filled and topped with a cinnamon pecan streusel, and drizzled with icing. Serves 8.
        $8.70
      • Cranberry Orange Scone

        A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.
        $2.25
      • Quesadilla

        A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.
        $4.20
      • Dozen - Coconut Strudel

        One dozen - Traditional puff pastry made with European-style butter with house-made coconut filling and topped with crystal sugar.
        $17.25
      • Dozen - Apple Strudel

        One dozen - Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, and topped with powdered sugar.
        $17.25
    • Croissants

      • Chocolate Croissant

        Traditional croissant made with European style butter filled with and dipped in dark chocolate.
        $2.25
      • Chocolate Twist Croissant

        Traditional croissant made with European-style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.
        $2.20
      • Butter Croissant

        Traditional croissant made with European style butter.
        $2.00
      • Almond Croissant

        Traditional croissant made with European-style butter filled with almond cream and topped with sliced California almonds and powdered sugar.
        $2.05
      • Whole Wheat Croissant

        A whole wheat croissant made with European-style butter and flax seeds, glazed and topped with a blend of sesame, sunflower, flax, and pepita seeds.
        $2.15
      • Baked Ham and Cheese Croissant

        Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.
        $2.85
    • Muffins

      • Mixed Berry Muffin

        A moist muffin loaded with fresh raspberries, blueberries, and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.
        $2.10
      • Chocolate Chip Muffin

        A moist muffin loaded with Belgian chocolate chips.
        $2.10
      • Blueberry Muffin

        A moist muffin loaded with fresh blueberries and a hint of lemon zest.
        $2.10
    • Cookies

      • CHLA Butterfly Cookie

        A butter cookie decorated with white chocolate to honor the Children’s Hospital Los Angeles logo. A portion of each cookie sold benefits CHLA’s Make March Matter campaign to create hope and build healthier futures for children in our communities.
        $3.85
      • Dulce de Leche Besito®

        A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.
        $0.85
      • Dozen - Dulce de Leche Besito®

        A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.
        $9.35
      • Chocolate Chip Cookie

        A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
        $0.85
      • Dozen - Chocolate Chip Cookie

        A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
        $9.35
      • Oatmeal Raisin Cookie

        A classic cookie with oats, raisins, a chewy center, and crisp edges.
        $0.85
      • Dozen - Oatmeal Raisin Cookie

        One dozen - A classic cookie with oats, raisins, a chewy center, and crisp edges.
        $9.35
      • Chocolate Hazelnut Besito®

        A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.
        $0.85
      • Dozen - Chocolate Hazelnut Besito®

        One dozen - A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.
        $9.35
      • SprinkleDoodle Cookie

        A cinnamon cookie with rainbow sprinkles, a chewy center, and crisp edges.
        $0.85
      • Dozen - SprinkleDoodle Cookie

        A cinnamon cookie with rainbow sprinkles, a chewy center, and crisp edges.
        $9.35
    • Cold Sweets

      • Slice - Fresh Fruit Tartlet

        A buttery tart with vanilla custard and an assortment of fresh fruit.
        $4.55
      • Slice - Parisian Chocolate Cake Slice

        A slice of moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.
        $3.90
      • Slice - Carrot Cake Slice

        A slice of moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
        $3.90
      • Slice - Tiramisu Cup

        Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.
        $4.30
      • Chocolate Dipped Strawberry

        Long-stem California strawberry dipped in Cacao-Trace (fair-trade) dark chocolate with a white chocolate drizzle.
        $3.25
    • Cold Brewed Coffee

      • Porto's House Cold Brew

        Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.
        $5.15
      • Dulce de Leche Cold Brew

        Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with dulce de leche and sweet, vanilla cream. 16 oz.
        $5.25
      • Horchata Cold Brew

        Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free
        $5.25
        Dairy Free
      • Cold Brew

        Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. 16 oz.
        $3.95
    • Fresh Fruit Juice

      • Orange Juice Freshly-Squeezed

        Freshly-squeezed oranges. 16 oz.
        $4.55
      • Guava Lemonade Freshly-Squeezed

        Freshly-squeezed lemons, Porto's signature guava puree, and sweetened with simple syrup. 16 oz.
        $4.05
      • Hibiscus Strawberry Tea (Agua de Jamaica y Fresa)

        Freshly-brewed hibiscus tea sweetened with strawberries and simple syrup. 16 oz.
        $4.05
      • Lemonade Freshly-Squeezed

        Freshly-squeezed lemons sweetened with simple syrup. 16 oz.
        $3.45
    • Hot Coffee

      • House Brewed Coffee

        Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans.
        $2.15
      • Americano

        Medium-roast espresso made from Arabica beans with filtered water.
        $2.45
      • Latte (Café con Leche)

        Medium-roast espresso made from Arabica beans with steamed whole milk.
        $4.05
      • Dulce de Leche Latte

        Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk.
        $4.55
      • Mocha Latte

        Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk.
        $4.55
    • Iced Coffee

      • Iced Dulce de Leche Latte (20 oz)

        Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.
        $5.25
        Dairy Free
      • Iced Latte (Café con Leche) (20 oz)

        Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.
        $4.99
      • Iced Mocha

        Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. 20 oz.
        $5.25
      • Iced Americano (20 oz)

        Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.
        $2.95
    • Iced Blend Coffee

      • Blended Dulce de Leche Latte (16 oz)

        Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, and vanilla cream. 16 oz.
        $5.35
      • Blended Mocha (16 oz)

        Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate, sweet, and vanilla cream. 16 oz.
        $5.35
    • Fresh Fruit Smoothies and Shakes

      • Coconut, Mango, and Passion Fruit (Passion Colada Smoothie) (16 oz)

        Whole mango and passionfruit are ice-blended with a touch of coconut cream. 16 oz. Dairy-free
        $4.99
        Dairy Free
      • Mango Smoothie (16 oz)

        This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free
        $4.99
        Dairy Free
      • Guava Smoothie (16 oz)

        New Recipe. This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free
        $4.99
        Dairy Free
      • Strawberry Banana Smoothie (16 oz)

        Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.
        $4.99
      • Mamey Shake (16 oz)

        A family favorite. Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.
        $5.35
    • Bottled Beverages

      • Inca Kola®

        Inca Kola is a Peruvian lemon verbena soda and often compared to cream soda.
        $2.50
      • Materva®

        A Cuban classic. Materva is a Cuban yerba mate tea soda that is refreshing and not too sweet.
        $2.50
      • Malta

        Malta is a Cuban malt beverage that's slightly sweet with notes of toasted barley.
        $2.50
      • Iron Beer®

        Iron Beer is a non-alcoholic Cuban root beer with herbal and fruity notes.
        $2.50
      • Sparkling Water

        Perrier and carbonated mineral water.
        $2.30
      • Apple Juice

        Martinelli's gold medal and 100 percent juice from the U.S. have grown fresh apples.
        $2.30
      • Bottled Water

        Crystal geyser, alpine, and spring water.
        $2.00
    • Whole Cakes

      • Milk'N Berries® 8"

        A Porto's Original. Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake.
        $36.90
      • Tres Leches Cake 10"

        A guest favorite. Sponge cake heavily-soaked with Rosa's original tres leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 10-12.
        $25.90
      • Fresh Fruit Tart 11"

        A guest favorite. A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, an assortment of fresh fruit including locally grown, California strawberries, blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.
        $31.85
      • Parisian Chocolate Cake 9"

        A guest favorite. Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12.
        $33.05
      • Carrot Cake 9"

        Moist carrot cake with pecan, pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.
        $29.50
      • Red Velvet 9"

        Porto's take on the classic red velvet cake. Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12.
        $33.35
      • Box - Tres Leches Cake Loaf

        A guest favorite. Sponge cake heavily-soaked with Rosa's original tres leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.
        $10.45
      • Dulce de Leche Cake Roll

        Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate décor. Serves 6.
        $11.05
      • Chocolate Raspberry Cake 9"

        Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with dark chocolate ganache, white, and dark chocolate curls. Serves 10-12.
        $33.05
      • Mango Mousse 9"

        A guest favorite. Rosa's original sponge cake lightly soaked with passion fruit and layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12.
        $32.15
      • Fresh Strawberry Cheesecake 9"

        Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.
        $32.15
      • New York Cheesecake 9"

        Classic New York-style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.
        $27.40
      • Tiramisu 9"

        Layers of coffee ladyfingers and mascarpone cream. Topped with Porto's signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12.
        $32.15