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    11009 N 56th St, Temple Terrace, FL 33617
    Every Day
    11:15 AM - 6:00 PM

    POSIDON MEDITERRANEAN CUISINE

    Mediterranean • $$$
      •  More info
    11009 N 56th St, Temple Terrace, FL 33617
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    $$$ • Mediterranean • Salads • Pasta • Healthy
    • Appetizers
        • Falafel
          Six pieces of falafel with a side of hummus, tabbouleh, and creamy tahini sauce.
        • Tzatziki
          A blend of Greek yogurt, garlic, Mediterranean herbs, and grated cucumbers. Served with pita.
        • Hummus
          Velvety chickpea spread made with tahini and garlic. Topped with olive oil and lemon. Served with pita.
        • Baba Ganoush
          Roasted eggplant, tahini, and garlic spread. Topped with extra virgin olive oil. Served with pita.
        • Mediterranean Dip
          A creamy blend of feta, red, green, and spicy peppers. Topped with oregano, cilantro, olive oil, and white vinegar. Served with pita.
        • Dip Sampler
          Your choice of 3 different dips (hummus, tzatziki, Mediterranean dip, baba ganoush). Served with pita.
        • Calamari
          Lightly breaded squid, seasoned, and fried. Served with tomato or tzatziki sauce.
        • Dolmades
          Grapevine leaves stuffed with rice, and Mediterranean herbs and covered in a lemon sauce. Served with greek yogurt.
        • Spanakopita
          Lightly buttered filo pastry dough, stuffed with spinach, feta, and regato cheese. Served with tzatziki sauce.
        • Posidon Feta
          Feta cheese wrapped in a filo dough, and fried. Served with honey and toasted sesame seeds.
        • Mediterranean Delicacy
          Roasted eggplant, stuffed with cherry tomatoes, feta cheese, and onion. Topped with parsley and balsamic vinegar. Served with pita.
        • Spinach and Artichoke Dip
          Creamy spinach and artichoke dip. Served with a crisp toasted lavish bread garnished with tomato and parmesan cheese.
      • Salad
          • Greek Salad
            Lettuce, tomato, cucumber, green pepper, red onion, kalamata olive, and pepperoncini. Topped with feta cheese, potato salad. Served with Greek dressing on the side.
          • Poseidon Salad
            A slice dried barley or rye bread and soaked in olive oil. Topped with a creamy crumbled Greek manouri cheese, tomato, oregano, and kalamata olives.
          • Potato Salad
            Chopped, boiled red potatoes mixed with red and green bell pepper, yellow mustard, mayonnaise, garlic, parsley, and black pepper.
          • Tabbouleh Salad
            Bulgur wheat mixed with tomato, finely parsley, red onion, and green onions. Topped with chopped and squeezed lemon.
          • Fattoush Salad
            Tomato, cucumber, lettuce, green pepper, red onion, and green onion seasoned with sumac. Topped with lemon and pita croutons.
          • Shrimp Salad
            Tomato, cucumber, lettuce, green pepper, gorgonzola cheese, and six seasoned, and grilled shrimp. Served with a pomegranate dressing.
          • Chicken Salad
            Tomato, cucumber, lettuce, green pepper, gorgonzola cheese, and grilled chicken. Served with Greek dressing.
          • Salmon Salad
            Fillet of salmon on a bed of fresh spinach, tomatoes, red onion, and red grapes. Topped with crumbled gorgonzola cheese, toasted walnuts, and pomegranate dressing.
          • Syko Special Salad
            Arugula, baby spinach, cherry tomato, radish, thinly sliced parmesan, and crumbled manouri cheese. Topped with sesame seeds and dried figs. Drizzled in a light balsamic, and olive oil dressing.
        • Wraps
            • Gyro Wrap
              Thinly sliced spiced lamb and beef. Topped with tomato, red onion, and tzatziki wrapped in a warm pita. Served with fries.
            • Chicken Schwarma
              Seasoned and slow cooked chicken. Topped with pickle, tomato, garlic sauce, and wrapped in a tortilla.
            • Beef Schwarma
              Seasoned and slow cooked beef. Topped with red onion, tomato, parsley, drizzled with tahini, pomegranate sauce, and wrapped in a tortilla. Served with a side of fries.
            • Greek Feast
              Grilled, seasoned shrimp, spinach, tomato, avocado, and red grapes. Topped with garlic sauce and toasted walnuts. Wrapped in a green or white tortilla.
            • Falafel Wrap
              Fresh falafel made with fried spiced, chickpeas and sesame seeds. Topped with tomato, parsley, mint, and pickle. Served in a tortilla, drizzled with Mediterranean sauce, and tahini. Served with a side of fries.
          • Sandwiches and Burgers
              • Posidon
                Thinly sliced, seasoned beef, sauteed mushrooms, red onion, and tomato. Topped with garlic aioli on a toasted bun. Served with a side of fries.
              • Mediterranean Burger
                Beef patty, topped with sauteed mushrooms, red onion, and tomato, garlic sauce, and grilled halloumi cheese. Served with a side of fries.
              • American Burger
                Beef patty. Topped with tomatoes, pickles, ketchup, and American cheese. Served with a side of fries.
            • Pastas
                • Seafood Pasta
                  Choice of fettuccine or penne pasta. Served with shrimp, black muscles, and scallops, sauteed with red bell pepper, green bell pepper, onion, and garlic covered in a seafood sauce.
                • Shrimp Pasta
                  Choice of fettuccine or penne pasta. Served with shrimp, sauteed with red and green bell pepper, onion, and garlic covered in a seafood sauce.
                • Chicken Alfredo
                  Choice of fettuccine or penne pasta. Served with grilled chicken and covered in a cream sauce seasoned with garlic and black pepper.
                • Chicken Pasta
                  Choice of fettuccine or penne pasta. Served with grilled chicken with red bell pepper, green bell pepper, onion, capers, and parmesan covered in a cream sauce.
              • Entrees
                • Red Snapper
                • Aleppo Kebab
                • Shrimp Saganaki
                  Pan seared shrimp tossed with tomato, feta cheese, red onion, basil, and spicy pepper. Served with a side of toasted garlic bread.
                • Lemon Shrimp Saganaki
                  Pan seared shrimp cooked in a lemon sauce topped with parmesan and capers. Served with a side of toasted garlic bread.
                • Grilled Pangasius
                  Pangasius filleted, grilled and covered in fresh pesto and served with a spring mix with lemon.
                • Moussaka
                  Layers of potato, eggplant, zucchini, ground beef, and baked with a creamy bechamel. Topped with tomato sauce and feta cheese.
                • Pastitsio
                  Greek pastitsio pasta in between seasoned ground beef and baked with a creamy bechamel. Topped with tomato sauce and feta cheese.
                • Chicken Kebab
                  Tender marinated chicken medallions skewered, grilled, and then set on top of an Arabic pita. Topped with seared tomato, onion, Mediterranean red pepper spread, and salad from, red pepper, white onion, parsley, and sumac. Served with a side of rice or bulgur wheat.
                • Beef Kebab
                  Beef fillet medallions skewered, grilled, then set on top of an Arabic pita. Topped with seared tomato, onion, Mediterranean red pepper spread, salad made from, fresh red pepper, white onion, parsley, and sumac. Served with a side of rice or bulgur wheat.
                • Lamb Chop
                  Six seasoned, grilled lamb chops served with yellow rice topped with toasted pine nuts and almonds.
                • Fried Kibbe
                  Six dough shells made of cracked wheat and beef stuffed with sauteed ground beef, onion, and pine nuts. Served with a side of tabbouleh, hummus, and pickles.
                • Mixed Grill
                  Choice of 3 different types of meat (lamb chop, Aleppo kebab, chicken Kebab, beef kebab) served with a side of yellow rice topped with toasted, slivered almonds and parsley.
              • Soups
                  • Greek Style Chicken Soup
                    Chicken, rice, and lemon in a savory chicken broth thickened with whisked eggs.
                • Sides
                    • Side Potato Salad
                    • Side Tabbouleh
                    • Side Fattoush
                    • Side Roasted Vegetables
                    • Side White Rice
                    • Side Yellow Rice
                    • Side Bulgur Wheat
                    • Side French Fries
                    • Side Pita
                    • Side Garlic Bread
                    • Side Greek Salad
                      Lettuce, tomato, cucumber, green pepper, red onion, kalamata olive, and pepperoncini. Topped with feta cheese and an oregano olive oil dressing.
                  • Beverages
                    • Coca-Cola®
                    • Diet Coke®
                    • Sprite®
                    • Fanta® Orange
                    • Lemonade
                    • Sweet Tea
                    • Unsweetened Tea
                    • Raspberry Tea
                    • Green Tea
                    • Hot Tea
                    • Zagori Bottled Water
                    • Zagori Sparkling Water
                    • American Coffee
                    • Arabic Coffee with Cardamom
                    • Espresso
                    • Double Espresso
                    • Latte
                    • Cappuccino
                  • Desserts
                      • Baklava
                      • Baklava Cheesecake
                      • Tuxedo Bomb
                      • Rice Pudding
                      • Kataifi