Pottastic

Picked for you

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  White Peppercorns Hog Maw Chicken Pot (大豬肚雞湯一食）)
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  Teriyaki Beef Fried Rice (燒汁牛肉炒飯)
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  Chinese Cabbage with Ham & Cream Sauce (火腿奶油浸娃娃菜)
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  Spicy Chicken Pot (麻辣雞大煲一食))

• Golden Egg Yolk with Pumpkin and Prawns (金沙南瓜虾)

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Special Pots

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  White Peppercorns Hog Maw Chicken Pot (大豬肚雞湯一食）)
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  Spicy Chicken Pot (麻辣雞大煲一食))

  Spicy
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  Tofu Skin Gingko Nuts Hog Maw Chicken Pot (白果腐竹胡椒豬肚雞湯一食）)
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  Bak Kut Teh (Large) (大星馬肉骨茶一食）
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  Cantonese Sauerkraut Hog Maw Chicken Pot (鹹酸菜豬肚雞湯一食）

Appetizer

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  Garlic Butter Chicken Wings (蒜蓉牛油脆皮雞中翼)
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  Fried Roti with Yellow Curry (印度薄餅配黃咖喱)
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  Fried Soft-Shell Crab (2 pcs) with Sweet Chili Sauce (酥炸軟殼蟹 配泰醬)
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  Deep-Fried Maltose Garlic Tofu (麥芽金沙豆腐)

• Spicy Wonton (香辣紅油餃子)

  Spicy

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• Fried Beef Brisket (脆皮炸牛腩 (配泰醬))

  Served with sweet chili sauce.

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Entree

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  Malaysian Belacan String Beans Stir-Fried (馬拉盞肉碎炒四季豆)
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  Stir-Fried Okra & Minced Pork (蟹膏QQ肉碎羊角豆)
• Popular

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  Chinese Cabbage with Ham & Cream Sauce (火腿奶油浸娃娃菜)
• Popular

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  Pan-Fried Honey-Black Pepper Prawn (蜜糖黑椒生煎老虎蝦)

Vegetables

Rice and Noodles

Soup

Drinks and Dessert