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    Location and hours

    30065 Industrial Pkwy Sw, Union City, CA 94587
    Sunday
    11:00 AM - 08:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    11:00 AM - 08:00 PM

    Pottastic

    Asian • $$
      •  More info
    30065 Industrial Pkwy Sw, Union City, CA 94587
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    $$ • Asian • Asian Fusion • Cantonese
    • Picked for you
      • White Peppercorns Hog Maw Chicken Pot (大豬肚雞湯一食))
      • Stir-Fried Okra & Minced Pork (蟹膏QQ肉碎羊角豆)
      • Teriyaki Beef Fried Rice (燒汁牛肉炒飯)
      • Teriyaki Beef & Japanese Egg Tofu (燒汁肥牛玉子豆腐煲)
      • Golden Egg Yolk with Bunashimeji Mushrooms (咸蛋黃茶樹菇)
    • (New) Hot Pot Combos
        • Beef Brisket Hot Pot Combo ( 蓮藕或蘿蔔牛腩火鍋套餐)
          Hot pot ingredients come in raw and frozen prime black Angus beef, mixed vegetables, shrimps (2 pieces), baby cuttlefishes (2 pieces), beef tendon ball (1 piece), fish ball (1 piece), fish tofu (1 piece), and fish ball with shrimp filling. (火鍋套餐適合一至兩人份,食量稍大的建議外加火鍋食材).
        • Bak Kut Teh Hot Pot Combo (星馬肉骨茶火鍋套餐)
          Beef brisket with lotus root pot, hot pot ingredients lotus root will be replaced by daikon if not available. Combo contains bak kut teh and hot pot ingredients. Hot pot ingredients come in raw and frozen prime black Angus beef, mixed vegetables, shrimps (2 pieces), baby cuttlefishes (2 pieces), beef tendon ball (1 piece), fish ball (1 piece), fish tofu (1 piece), fish ball with shrimp filling. (火鍋套餐適合一至兩人份,食量稍大的建議外加火鍋食).
        • Prime Black Angus Beef (特選安格斯肥牛)
          Prime black Angus beef to be purchased with our hot pot combo comes in raw and frozen.
      • Special Pots
        • Spicy Chicken Pot (麻辣雞大煲一食))
          Spicy
        • White Peppercorns Hog Maw Chicken Pot (大豬肚雞湯一食))
        • Tofu Skin Gingko Nuts Hog Maw Chicken Pot (白果腐竹胡椒豬肚雞湯一食))
        • Beef Brisket Pot (蓮藕或蘿蔔牛腩煲一食)
        • Cantonese Sauerkraut Hog Maw Chicken Pot (鹹酸菜豬肚雞湯一食)
        • Bak Kut Teh (Large) (大星馬肉骨茶一食)
      • Appetizer
        • Fried Soft-Shell Crab (2 pcs) with Sweet Chili Sauce (酥炸軟殼蟹 配泰醬)
        • Garlic Butter Chicken Wings (蒜蓉牛油脆皮雞中翼)
        • Black & White Ear Salad (涼拌黑白雙耳)
        • Deep-Fried Maltose Garlic Tofu (麥芽金沙豆腐)
        • Egg Rolls with Cucumber Slices (素炸春卷伴青瓜)
        • Spicy Wonton (香辣紅油餃子)
          Spicy
        • Fried Roti with Yellow Curry (印度薄餅配黃咖喱)
          Includes 2 pieces roti with yellow curry sauce on the side.
        • Fried Beef Brisket (脆皮炸牛腩 (配泰醬))
          Served with sweet chili sauce.
      • Entree
        • Pan-Fried Honey-Black Pepper Prawn (蜜糖黑椒生煎老虎蝦)
        • Prawn & Seafood Sambal (參巴醬燒大明蝦與海鮮)
        • Sautéed Dace in Black Bean Sauce (豆豉鯪魚炒鴛鴦菜花)
        • Stir-Fried Okra & Minced Pork (蟹膏QQ肉碎羊角豆)
        • Malaysian Belacan String Beans Stir-Fried (馬拉盞肉碎炒四季豆)
        • Chinese Cabbage with Ham & Cream Sauce (火腿奶油浸娃娃菜)
        • Stir-Fried Sea Cucumber (鮑汁海參燴澳洲帶子北極貝)
        • Sugar Glazed Bacon Wrapped Shrimp (芝麻焦糖大蝦煙肉捲)
        • Braised Chinese Taro Chicken (中式生燜芋頭雞)
        • Yellow Curry Chicken (黃咖喱雞)
        • Stir-Fried Lobster and Scallop (龍蝦帶子球)
        • Pan-Fried Whole Fish & Seafood (泰式黃咖喱海鮮黃花魚大燴)
          Yellow croaker with Thai yellow curry.
        • Stir-Fried Scallop and Fish Fillet (清爽九層塔帶子龍脷炒雜菌)
        • Borneo-Style Coconut Chicken (婆羅州椰奶雞)
        • Braised Shiitake Mushroom & Chicken (蠔皇爽滑冬菇雞)
        • Braised Spare Rib in Clay Pot (台灣沙茶醬燒排骨煲)
        • Braised Beef Brisket in Clay Pot (廣東柱侯蓮藕或蘿蔔牛腩煲)
          Lotus root will be replaced by daikon if not available.
        • Satay Beef with Enoki Mushroom (馬來沙嗲金菇肥牛煲)
        • Sambal Beef (大馬參巴醬燒辣牛肉)
        • Teriyaki Beef with Cucumber (曰式燒汁牛柳青瓜条)
        • Wagyu Beef with Cucumber (蜜椒和牛青瓜粒)
        • Stir-Fried Beef with Okra in Shacha Sauce (沙茶牛肉羊角豆)
        • Braised Spare Rib with Pumpkin in Shacha Sauce (沙茶排骨炆南瓜)
        • Wagyu Beef in Abalone Sauce (鮑汁和牛粒)
        • Shiitake Mushroom and Beef in Abalone Sauce (鮑汁牛肉鮮冬菇)
        • Japanese Egg Tofu & Bok Choy in Abalone Sauce( 鮑汁玉子豆腐伴菜膽)
        • Teriyaki Beef & Japanese Egg Tofu (燒汁肥牛玉子豆腐煲)
        • Mapo Tofu with Beef Ball and Cuttlefish Ball (雙丸麻婆豆腐)
        • Pan-Fried Whole Fish & Seafood (泰式黃咖喱海鮮黃花魚大燴)
          Yellow croaker with Thai yellow curry.
        • Stir-Fried Cauliflower and Bacon with Satay Sauce (沙爹煙肉菜花)
        • Sea Cucumber with Spring Onion( 䓤燒海參)
        • Sweet and Sour Lychee Fish Fillet (酸甜荔枝龍利球)
        • Stir-Fried Roasted Pork with Cucumber Slices (小脆瓜炒豬頸肉)
        • Golden Egg Yolk with Pumpkin and Prawns (金沙南瓜虾)
        • Golden Egg Yolk with Bunashimeji Mushrooms (咸蛋黃茶樹菇)
        • Golden Egg Yolk with Fish Fillet (金沙龍利球配泰汁)
        • Sautéed Abalone with Lobster and Surf Clams( 鮑魚龍蝦燴北極貝)
        • Braised Abalone with Shiitake Mushrooms (碧綠鮑魚燜冬菇)
        • Lobster Ramen (龍蝦配日本拉麵)
          Lobster ramen in a thick sauce of your choice, regular price contains 2 lobster tails.
        • White Rice (白飯)
        • Roti (1 Pc) (印度薄餅)
          Does not come with sauce.
        • Chinese Donut (油條)
      • Vegetables
        • Baby Bok Choy (青江菜苗)
        • Cauliflower (椰菜花)
        • String Beans (四季豆)
        • Okra (羊角豆)
        • Broccoli (西蘭花)
          Stir-fried, garlic, bleaching, or yellow curry.
        • Stir-Fried Assorted Mushrooms (炒雜菌)
        • Coconut Taro with Mushrooms (椰汁芋頭珍菌煲)
        • Buddha's Delight (羅漢上素煲)
        • Stir-Fried Tofu with Vegetables (白豆腐炒什錦菜)
        • Braised Tofu (紅燒豆腐)
        • Roti (1 pc) (印度薄餅)
          Does not come with sauce.
        • Chinese Donut (油條)
        • White Rice (白飯)
      • Rice and Noodles
        • Mixed Seafood in Egg Gravy (海鮮滑蛋煎麵)
        • Stir-Fried Garlic Thick Noodles in Shrimp Paste Sauce (蝦膏蒜蓉炒粗麵)
        • Braised Beef Brisket Stew (柱候蓮藕或蘿蔔牛腩煎麵)
        • Braised Spare Rib & Carrot in Brown Sauce (台式沙茶排骨煎麵)
        • Beef & Enoki Mushroom in Black Pepper Sauce (黑椒金菇牛肉煎麵)
        • Assorted Mushrooms in Light Gravy (素雜菌煎麵)
        • Stir-Fried Noodles with Black Soyabeans Fish (豆豉鯪魚炒粗麵)
        • Taiwanese Barbecue Sauce Beef (沙茶牛肉燜米粉)
        • Stir-Fried Rice Noodles with Squid (泰式酸甜魷魚炒米粉)
        • Stir-Fried Bacon in Teriyaki Sauce with Thin Noodles (燒汁煙肉炒細麵)
        • Stir-Fried Yellow Curry Vegetables with Thin Noodles (黃咖喱素菜炒細麵)
        • Stir-Fried Noodles with Beef and Shrimp Paste (蝦膏牛肉炒粗面)
        • Seafood Rice Bowl in Egg Gravy (海鮮滑蛋湯浸飯)
        • Malaysian Belacan Shrimp Basil Fried Rice (馬拉盞九層塔鮮蝦辣炒飯)
        • Teriyaki Beef Fried Rice (燒汁牛肉炒飯)
        • Egg Fried Rice (雞蛋素炒飯)
        • Teriyaki Chicken Fried Rice (燒汁雞炒飯)
        • White Rice (白飯)
        • Chinese Donut (油條)
      • Soup
          • Bak Kut Teh (星馬肉骨茶)
            Malaysian herbal pork rib soup.
          • Chinese Donut ( 油條)
          • White Rice (白飯)
          • Tom Yum Kung Seafood Soup (泰式冬陰公海鮮湯)
          • Assorted Vegetable Mushroom Tofu Soup (大佛寺素菜珍菌豆腐湯)
          • Coriander and Fish Fillet Soup (香茜魚片湯)
          • Assorted Vegetables Soup with Vermicelli & Dried Shrimp (蝦米粉絲雜菜湯煲)
          • Assorted Mushrooms Soup with Salted Pork Bones (咸豬骨雜菌湯煲)
        • Drinks and Dessert
            • Fresh Milk with Peach Resin (桃膠燉牛奶 熱)
            • Coca Cola (可口可樂)
            • 7 Up (七喜)
            • 7 Up with Salted Lemon (咸檸七)
            • Horlicks (Hot) (好立克 (熱)
            • Horlicks (Ice) 好立克 (冷)
            • Yuzu Honey (Hot)( 柚子蜂蜜 (熱)
            • Yuzu Honey (Ice)( 柚子蜂蜜 (冷)
            • Mocha Slush (朱古力咖啡雪貝)