Prelude Bakery
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Saturday
11:30 AM - 1:45 PM
Sunday
11:30 AM - 1:45 PM
Tuesday
11:30 AM - 4:45 PM
Wednesday
11:30 AM - 5:45 PM
Thursday
11:30 AM - 5:45 PM
Croissants
- Plain Croissant$2.50Made from scratch and folding in layers of butter to create the perfect flaky buttery texture.
- Nutella Filling and Chocolate Hazelnut Butter Croissant$3.50Made from scratch and folding in layers of butter to create the perfect flaky buttery texture.
- Ham and Provolone Cheese Croissant$3.50Made from scratch and folding in layers of butter to create the perfect flaky buttery texture.
Pastries
- Prelude Honey Cake$3.50Five layered honey cake also known as medovik with caramel buttercream filling.
- Chocolate Ganache Honey Cake$3.50Chocolate glazed honey cake with delicate layers filled with cream custard.
- Box Of 4 Pastries$14.00Select 4 pastries from the 5 choices available.#1 most liked
- Red Velvet$3.50Layered rich cocoa flavored moist cake with cream cheese filling.
- Napoleon$3.50
- Caramel Honey Cake$3.50Layered honey cake pastry with dulce de leche topped with shaved almonds.
- Ganache Dipped Cream Puffs$3.50A filled French choux pastry ball with a sweet, moist filling of whipped cream, and custard garnished with chocolate sauce.
- Coconut Macaroons$8.00Box of coconut macaroons.#2 most liked
- Baklava$2.50Sweet dessert pastry made of layers of filo dough filled with chopped nuts. Sweetened and held together with light rose blossom syrup.
- Creme Brulee$4.00Consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
Lunch
- Grilled Chicken Kubideh Plate$12.99ONLY AVAILABLE FROM 11:30 AM ONWARDS. Grilled seasoned ground chicken kebab. Served with basmati rice , a slice of pita bread to go with hummus, pickled turnip, with a side of garlic sauce garnished with freshly chopped onions and parsley.
- Grilled Beef Kubideh Plate$13.99ONLY AVAILABLE FROM 11:30 AM ONWARDS. Grilled seasoned ground beef kebab. Served with basmati rice , a slice of pita bread to go with hummus, pickled turnip, with a side of garlic sauce garnished with freshly chopped onions and parsley.
