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Sunday
Monday - Saturday
10:00 AM - 11:30 PM
Salads
- Chicken Florentine$14.00Orzo pasta mixed breeds, red onions, capers, shoved Parmesan, then tossed in lemon vinaigrette ,and topped with grilled chicken.
- House Salad$7.00Mixed greens topped with pickled onions and carrots, tomatoes, cucumbers, and siced egg served with your choice of house salad dressing.
- Grecian Salata$7.00spring mix and hearts of Romaine topped with kalamata olives, diced red onion crumbled feta, and cucumbers served with raspberry vinaigrette.
- Chopped Caesar Salad$7.00Chopped Romaine hearts tossed in house caesar dressing, topped with Parmesan cheese sliced egg, and eggplant croutons.
Handhelds
- Bacon Jack Chicken Panini$12.00Marinated grilled chicken breast dressed with melted pepper jack cheese sliced bacon sauteed onions and topped with an herb cream sauce. Served on a sourdough bun.
- Muffaletta$16.00Thinly sliced capicola, mortadella, and salami piled high and topped with provolone and olive tapenade.
- Pulled Sandwich$11.00Your choice of slow roasted pulled pork or pulled brisket dressed in pickled purple cabbage quick pickled cucumber and house smoked chili BBQ sauce on a brioche bun.Popular
- Gringo on The Teche Tacos$10.00Your choice of slow roasted pulled pork pulled brisket fried shrimp, or sauteed shrimp dressed with pickled purple cabbage queso fresco sriracha aioli, and green leaf lettuce served over three flour tortillas.
- Boss Hog Burger$14.00Hand formed half pound beef burger cooked to temperature, green leaf lettuce tomato, onions, mayo, and mustard on a brioche bun.
Specials
- Pan Seared Salmon$26.008 ounce filet of fresh Norwegian salmon, pan seared and sauced with house made chimichurri.
- Duck L'Orange$34.00Twice cooked crispy half duck and glazed in satsuma chili marmalade.
- Seafood Napoleon$29.00Crispy fried eggplant wheels layered with fresh louisiana gulf crab and shrimp served with crema rosa sauce.
