Pretzel Bell Ann Arbor

Choice of house barbecue sauce, hot sauce or Jamaican jerk sauce, blue cheese, and red cabbage slaw.

Crispy fried chicken breast, red cabbage slaw aioli, pickles, and sriracha sesame roll.

Local blend of Michigan and wagyu beef from farm field table, fried egg, bacon, smoked gouda, and aioli.

Cauliflower risotto shaved brussels sprouts and lemon butter sauce.

Vegetarian. Hearts of Romaine, baby kale Parmesan, pretzel croutons, and peppered caesar dressing.

Spinach, roasted garlic butter, Parmesan cheese, and fresh herbs.

Vegetarian warm cheese dip and honey mustard.

Pulled chicken, blue cheese, cream cheese, hot sauce, crispy flatbread, and raw vegetables.

Gluten-free, vegetarian corn tortilla chips, borracho beans, pepper jack cheese, pico de gallo, and lime crema.

Choice of house barbecue sauce, hot sauce or Jamaican jerk sauce, blue cheese, and red cabbage slaw.

Gluten-sensitive. Fried brussels sprouts, shaved Parmesan, bacon, and white balsamic vinaigrette.

Vegetarian farro, quinoa, baby kale, parmesan roasted broccolini, pickled onions, roasted bell peppers, tomatoes, feta cheese, and carrot vinaigrette.

Vegetarian. Sun-dried tomatoes, kalamata olives, house pickled beets, feta, cucumber, Romaine, red, onion, pepperoncini, toasted almonds, and Greek vinaigrette.

Vegetarian. Hearts of Romaine, baby kale Parmesan, pretzel croutons, and peppered caesar dressing.

Vegetarian. A variety of field lettuces with up to seven choices.

Pulled chicken, buffalo sauce, and blue cheese dressing.

Cheddar, fried shallots, aioli, and pickle.

Local blend of Michigan and wagyu beef from farm field table, fried egg, bacon, smoked gouda, and aioli.

Two 7 oz patties, white Cheddar, pickles, lettuce, and chef's sauce.

Custom blend of brisket and chuck lettuce, tomato, and a pretzel roll.

Bleu cheese, tomato, bacon jam, aioli, and Avalon brioche roll.

Michigan white Cheddar aioli lettuce, tomato, pickled red onions, and Avalon brioche roll.

Crispy fried chicken breast, red cabbage slaw aioli, pickles, and sriracha sesame roll.

Smoked gouda, bacon, charred broccolini, honey mustard, and grilled sourdough.

Vegetarian.Trottole noodles, cheesy bechamel, and smoked gouda

Vegetarian. Warm flour tortillas, braised beans, queso fresco, pico de gallo, lime crema, and choice of pulled pork shoulder, pulled chicken, or fried cauliflower.

Cauliflower risotto shaved brussels sprouts and lemon butter sauce.

Smoked chicken, white Cheddar, pickled jalapenos, shaved red onion, mozzarella, and house BBQ sauce. Deep dish pan pizzas with crispy edges.

Vegetarian. Roasted garlic cream, white Cheddar, mozzarella, sauteed mushrooms, Parmesan, and red sauce. Deep dish pan pizzas with crispy edges.

Pepperoni, white Cheddar, mozzarella, and red sauce. Deep dish pan pizzas with crispy edges.

Vegetarian. Spinach, shaved onion, mushroom, roasted peppers, Parmesan, mozzarella, and White Cheddar. Deep dish pan pizzas with crispy edges.

Smoked bacon, pepperoni, spicy corridor Italian sausage, white Cheddar, mozzarella, Parmesan, and red sauce. Deep dish pan pizzas with crispy edges.

Cheddar cheese texas toast, and warm tomato cheese dip. Served with choice of fresh vegetables, potato tots, or fresh fruit.

Breaded chicken fingers, ranch dressing, or honey mustard dipping sauce. Served with choice of fresh vegetables, potato tots, or fresh fruit.

Mac and cheese and goldfish cracker topping. Served with choice of fresh vegetables, potato tots, or fresh fruit.

Quarter pound patty and choice of cheese. Served with choice of fresh vegetables, potato tots, or fresh fruit.

Grilled chicken, bacon, mayo, lettuce, tomato, and pretzel bun. Served with choice of fresh vegetables, potato tots, or fresh fruit.

Vegetarian. Avalon sea salt chocolate chip cookies, vanilla ice cream, and chocolate sauce.

Vegetarian cinnamon sugar and vanilla ice cream.

Feeds four to six. Chopped Greek salad, Romaine and kale caesar, and any two Detroit style pizzas.

Feeds four to six. Nachos, eight tacos, choice of pulled pork shoulder, pulled chicken, or fried cauliflower.

Feeds four to six. Chopped Greek salad, Romaine, and kale caesar pretzel crusted mac and cheese.