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Prime Cuts Miami

Prime Cuts Miami

• Sandwiches • Steak • Bowls • Info

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12700 Sw 122nd Ave, 118, Miami, FL 33186

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Sunday

11:00 AM - 5:00 PM

Monday

Tuesday - Thursday

11:00 AM - 7:00 PM

Friday

11:00 AM - 5:30 PM

Saturday

11:00 AM - 6:00 PM

Football Specials
Sandwiches
Butcher's Bites
Grilling Bundles
Skirt Steak
- Skirt Steak
  $27.59
  *We’ll do our best to match the weight — final price may vary slightly.*
  
  Our Certified Angus Beef Skirt Steak is a flavorful and tender cut known for its rich beefy taste and satisfying texture. With its long, thin shape, this steak is perfect for marinating and grilling, offering a slightly chewy yet incredibly juicy bite. The natural grain of the meat makes it ideal for slicing thinly, showcasing its deep flavor. A favorite for tacos, fajitas, or just enjoyed on its own, the skirt steak is a versatile and delicious choice for any meal.
  
  Best Cooking Method
  Season with our Prime Cuts Carne Asada Rub to add a bold, zesty kick to this already flavorful cut. Grill over medium-high heat for 3-4 minutes on each side, then let rest before slicing against the grain for maximum tenderness.
Ribeye
- Boneless Prime Ribeye
  $33.59
  *We’ll do our best to match the weight — final price may vary slightly.*Our Certified Angus Prime Beef Ribeye Steak is a cut above, known for its superior marbling, tenderness, and rich, full flavor. Carefully selected for its high-quality beef, this cut delivers a juicy, melt-in-your-mouth experience with every bite.Best Cooking MethodSeason with our Prime Cuts Butcher Blend for a perfect balance of herbs and spices. Grill over high heat, searing for 4-5 minutes on each side. For the perfect medium-rare, aim for an internal temperature of 130°F. Adjust the time based on your preferred doneness.
- Dry-Aged Prime Ribeye
  $53.99
Picanha
- Prime Picanha
  $23.99
  *We’ll do our best to match the weight — final price may vary slightly.*Our Certified Angus Beef Prime Picanha is a flavorful, tender cut that's a favorite in Brazilian cuisine. Known for its rich marbling and succulent texture, this cut comes from the top of the rump and is perfectly suited for grilling. With a generous fat cap that crisps up beautifully when cooked, the Picanha offers a perfect balance of flavor and tenderness. Whether skewered and cooked on the grill or roasted, the Picanha is ideal for creating a bold, savory experience with each bite.Best Cooking MethodSeason with Prime Cuts Butcher Blend for a perfect balance of savory and aromatic flavors. Grill over medium-high heat, rotating every 3-4 minutes until it reaches your desired doneness. Slice thinly against the grain for the best texture and flavor.
Vacio
- Vacio Prime (Flap Meat)
  $26.39
  *We’ll do our best to match the weight — final price may vary slightly.*Our Certified Angus Beef Prime Vacio, also known as Flank Skirt, is a flavorful and versatile cut that’s perfect for grilling or slow-cooking. Known for its rich, beefy taste and slightly chewy texture, this cut absorbs marinades beautifully and takes on bold flavors. Ideal for Argentine-style asado or Brazilian churrasco, the Vacio is perfect for tacos, fajitas, or served with chimichurri sauce. With its deep, savory flavor, it's a favorite for those who enjoy a more robust, satisfying bite.Best Cooking MethodSeason with Prime Cuts Carne Asada Rub to add a flavorful kick. Grill over high heat for 3-4 minutes per side, and finish with a sprinkle of Prime Cuts Flake Salt for a mouthwatering finish. Let it rest before slicing thinly against the grain for maximum tenderness and flavor.
New York Strip
- Prime New York Strip
  $32.39
  *We’ll do our best to match the weight — final price may vary slightly.*
  Our Certified Angus Beef Prime New York Strip Steak is a tender, well-marbled cut that delivers bold flavor with every bite. Known for its slightly firmer texture, this steak offers a perfect balance of tenderness and savory beefy taste, making it a favorite for steak lovers.
  
  Best Cooking Method
  Season with our Prime Cuts Butcher Blend to enhance the natural flavors. Grill over medium-high heat for 4-5 minutes per side, or until the internal temperature reaches 130°F for a perfect medium-rare. Adjust for your desired level of doneness.
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