Our take on the classic Pain au Chocolat. Using a softer, meltier, and more decadent milk chocolate, it offers a sweeter treat than our DNA Chocolatine. The pastry consists of our same sourdough house-laminated puff pastry with butter from New Zealand. Bringing it to life involves a meticulous, three-day process during which even a few degrees of temperature variation could lead to failure. There are eighty-one layers of dough and butter that give rise to a flaky, airy, and flavorful final product enclosing a generous bar of soft and sweet milk chocolate through the center.
Ingredients: Organic Whole Grain Flour, Water, Harriet (Our Starter), Butter, Sugar, Sea Salt, Eggs, Cacao Barry Chocolate.