Puente Pub
2610.4 mi • Latin American • American • Latin Fusion • Info
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81 South Main Street
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4:00 PM - 8:30 PM • PUENTE Dinner Menu Online
11:30 AM - 4:00 PM • PUENTE Brunch Menu Online
11:30 AM - 8:30 PM • Kids Menu Online
4:00 PM - 8:30 PM • PUENTE Dinner Menu Online
11:30 AM - 4:00 PM • PUENTE Lunch Menu Online
11:30 AM - 8:30 PM • Kids Menu Online
4:00 PM - 9:00 PM • PUENTE Dinner Menu Online
11:30 AM - 4:00 PM • PUENTE Lunch Menu Online
11:30 AM - 9:00 PM • Kids Menu Online
4:00 PM - 9:30 PM • PUENTE Dinner Menu Online
11:30 AM - 4:00 PM • PUENTE Lunch Menu Online
11:30 AM - 9:30 PM • Kids Menu Online
4:00 PM - 9:30 PM • PUENTE Dinner Menu Online
11:30 AM - 4:00 PM • PUENTE Brunch Menu Online
11:30 AM - 9:30 PM • Kids Menu Online
Starters
if you're looking for a Item on our menu that is not listed here, please call the restaurant at 860-404-2074. almost all dishes can be prepared depending on availability out side of our standard hours. Thank you for considering Puente Pub!- Chorizo Stuffed Mushrooms$13.00House made chorizo, Ranchera, queso fresco
- Margherita Empanadas (3)$13.00Handmade, San Marzano tomatoes, Mozz, basil and EVOO
- Taquitos$13.00Hand rolled yellow corn tortilla, chicken tinga, guacamole, pico de gallo
- Wings$13.008 wings, Choose your sauce- Smoked Agave (house favorite), Ranchera, Buffalo. served with cilantro ranch
- Roasted Garlic Hummus$14.00chickpeas, tahini, EVOO, pimenton, Marcona almonds
- Basil Pesto Churro$12.00Savory churros, parmesan dusted, served with marinara
- Fish Tacos$15.00Crispy Cod, Tangy chipotle slaw, Avocado salsa, Pico de gallo
Lunch Entrees
- Puente Salad$12.00Field greens, cucumbers, grape tomatoes, chickpeas, taro chips, cilantro-sherry vinaigrette
- Puente Burger$14.00Build your own 8oz daily ground sirloin. Served with iceberg, tomato, red onion, mayo-ketchup, on a toasted brioche bun. side of fries or salad.
- Caesar Salad$12.00“Our Version”, crispy romaine, queso fresco, plantain crunchies, white anchovy
- El Burro$20.00Sirloin Steak, Cheddar, poblano pepper and onion burrito topped with more cheese, soaked in our ranchera sauce, guac garnish
- Fish N Chips$26.00Fresh Cod filet fried to a perfect crisp, offered two ways, New England style (traditional batter) or Puente style (plantain chip crusted). Served with fries, cole slaw and tartar sauce
- Vegano$17.00Broccoli, cauliflower, and seasonal veggie pan braised with criolla sauce and served over white rice
- Power Bowl$12.00Quinoa, cauliflower, cucumbers, tomato, carrots, chickpeas, roasted red onion, avocado, Marcona almonds, tahini preserved lemon dressing
- Sopa Del DiaPriced by add-onsChef’s daily soup preparation
- Cubano$16.00Double smoked ham, porchetta, Swiss cheese, pickle chips, French’s mustard on a pressed Puerto Rican water bread, fries or side salad
- Wrap$15.00Chickpea falafel, shredded lettuce, pico de gallo, cilantro-lime tzatziki, fries or side salad
- Puerto Rican Bowl$16.00Rice and red beans topped with your choice of chicken breast, sirloin steak, achiote pork stew or falafel, garnished with guac and pico de galloPopular
- U-Ville Cheese Steak$17.00This sandwich may be better then the original l from that other city... House shaved sirloin streak, peppers, onions, mayo and American cheese on Puerto Rican water bread. served with fries.
- Pan Seared Salmon Filet$28.00Guava & orange glaze, zucchini, butternut squash, roasted pepper and pigeon pea rice.
Sides
