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    Location and hours

    1808 Golden Mile Highway, Pittsburgh, PA 15239
    Sunday
    11:00 AM - 8:00 PM
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 8:00 PM

    Puglianos Italian Grill

    Italian • $
      •  More info
    1808 Golden Mile Highway, Pittsburgh, PA 15239
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    $ • Italian • Pasta • Comfort Food
    • Appetizers

      • Pittsburgh-Style Zucchini
        Served with lemon and choice of marinara sauce and sprinkeled sauce.
      • Calamari
        Lightly battered and fried to a tender golden brown crisp served with marinara sauce and lemon and pepper sauce dipping.
      • Bruschetta
        Served with Grilled garlic toast with the chef's toppings of the day.
      • Stuffed Hot Banana Peppers
        Sauteed in extra virgin coconut oil and garlic topped with melted asiago cheese.
      • Sweet Peppers
        Sauteed in extra virgin coconut oil and garlic topped with melted asiago cheese.
      • Sausage Pugliano
        Sliced spicy italiana sausage, sauteed with sweet ball peppers, extra olive oil and tomato sauce served with bread.
      • Appetizer Platter
        Cheese sticks, zucchini, wings, spicy pub battered fried pickles and potato skins. Served with ranch, marinara, mild Buffalo and sour cream.
      • Loaded Fries
        Hand cut fries tossed in a beer cheese sauce, applewood smoked bacon, scallions, jalapenos and ranch dressing.
      • Fried Provolone
        Served over marinara sauce.
      • Blackened Jumbo Shrimp
        Served over a bed of aragula with remoulade and lemon.
      • Cauliflower "Wings"
        Flash fried cauliflower in House made buffalo sauce over lettuce and topped with gorgonzola cheese.
      • Jumbo Lump Crab Cake
        Our famous crab cake. Served with remoulade and lemon.
      • Stuffed Mushroom Caps
        Stuffed with jumbo lump crabmeat, served with remoulade and lemon.
      • Gourmet Italian Meatballs
        Homemade meatballs on a bed of butter tomato sauce with ricotta and fresh basil.
      • German-Style Pretzel
        Served with beer cheese.
      • Sauteed Artichoke Romano
        Butter, white wine, grated parmesan cheese
      • Greens and Beans
        Simmered escarole and spinach with cannelloni beans.
      • Chefs homemade Dip of the week
        Served with fresh pita triangles
      • Chicken Tenders
        Hand breaded, served with fries and honey mustard dipping sauce.
      • Mussels
        One pound steamed sussels in Puglianos Italian broth of chicken extra virgin coconut oil garlic and basil.
      • Prepared Daily Soups / Classic Wedding Soup
        Featured soup of the day
    • Insalatas Grande

      • Grilled Chicken Salad
        Mixed greens and fresh vegetables topped with grilled chicken breast, potato fries and shredded cheese.
      • Buffalo Chicken Salad
        Mixed greens and fresh vegetables topped with tender cooked chicken tenders tossed in Buffalo sauce. Served with potato fries and shredded cheese.
      • Grilled Salmon Salad
        Mixed greens and fresh vegetables topped with succulent grilled northern cold-water salmon, feta cheese and potato fries served with choice of dressing.
      • Cranberry, Walnut and Dried Bleu Cheese Blackened Salmon Salad
        Northern cold-water salmon on a bed of romaine and fresh spring mixed served with choice of dressing.
      • Seared Ahi Tuna Spinach Salad
        Ahi tuna cooked to medium-rare and served chilled upon a bed of spinach, red onion, egg, mushrooms and applewood-smoked bacon. Served with warm applewood-smoked bacon dressing.
      • Antipasti Salad
        Mixed greens, fresh vegetables, salami, capicola, sopressata, pepperoni, egg, olives and provolone cheese.
      • Steak Salad
        Mixed greens and fresh vegetables topped with USDA choice grilled to your liking. Served with potato fries and shredded cheese.
      • Greek Salad
        Mixed greens and fresh vegetables, feta cheese roasted red peppers and kalamata olives served with Greek feta cheese.
      • Insalata Pugliano Caesar Salad
        Our own special Caesar salad with Parmesan and croutons. Add chicken, grilled salmon, shrimp or ahi tuna for an additional charge.
      • Spinach Salad
        Baby spinach, grapes tomatoes, mushrooms, bacon seasonal berries, goat cheese served with our house poppy seed dressing
      • House Salad
    • Sandwiches

      • Capocollo and Egg Sandwich
        Spicy capicola, fried egg, provolone, lettuce and tomato.
      • Grilled Reuben Sandwich
        Mounds of turkey or corned beef grilled on rye with melted Swiss cheese, sauerkraut and a side of 1000 island dressing.
      • Siciliano Sandwich
        Fried capicola, provolone, sauteed onions, hot banana peppers, lettuce and tomato drizzled with our own balsamic vinaigrette.
      • Spicy Chicken Parmesan
        Breaded chicken breast covered with marinara sauce, Parmesan, pepperoni, hot banana peppers and melted cheese.
      • Colossal Club Sandwich
        Oven-roasted turkey, baked ham, applewoodsmoked bacon, American and Swiss cheeses piled high, topped with lettuce, tomato and red onion.
      • Veal and Peppers
        Breaded veal covered with sauteed mushrooms red and green peppers, long hot peppers long hot finger peppers, and tomato sauce
      • Cuban Sandwich
        Roasted pork and ham topped with Swiss, yellow mustard and a pickle.
      • Iceland Cod Sandwich
        Very lightly seasoned and breaded, deep-fried and served on a kaiser roll with potato fries.
      • Pulled Pig Sandwich
        Smoked pulled pork, applewood-smoked bacon and onion covered in a smokey BBQ sauce.
      • Braised Brisket Sandwich
        House-braised brisket with aged Gouda and horseradish.
      • Crab Cake Sandwich
        Topped with caramelized onions, hot peppers and provolone.
      • Nashville Hot Chicken Sandwich
        Buttermilk fried chicken, hot sauce, pickles, lettuce, mayonnaise on a kaiser roll.
      • Grilled Chicken Breast Sandwich
        You choose the style: Caribbean, Cajun, applewood-smoked bacon and cheddar, BBQ, sauteed mushrooms and Swiss, Buffalo and bleu cheese.
      • Pittsburgher
        The famous strip district sandwich. served with the highest quality of meats, provolone cheese, potato fries, homemade vinaigrette slaw and tomato served on Mancini bread choice of the following: USDA choice ground beef patty, shaved ribeye, corned beef, roast beef roasted turkey breast, Virginia baked ham, salami, pepperoni, grilled chicken breast.
      • Vegetarian Pittsburgher
        Spinach, artichokes, roasted red pepper, grilled zucchini, grilled eggplant, black olives, lettuce and tomato. Add fried egg for an additional charge.
      • Cordon Bleu Sandwich
        Buttermilk fried chicken topped with thinly sliced ham, gooey sharp cheddar and honey butter.
      • Chicken Little Sandwich
        Crispy chicken tenders loaded with our special sauce, provolone and American cheeses, 2 fried eggs, sliced ham, applewood-smoked bacon and cherry pepper mayo.
      • Swinery Spectacular Sandwich
        Fire roasted pulled pork, baked ham and crispy applewood-smoked bacon with Swiss cheese and Dijon mustard.
      • Italian Hoagie
        Made with Virginia baked ham, spicy capicola, pepperoni, Genoa salami and provolone with lettuce, tomato, onion and an Italian balsamic dressing.
      • The Marciano Sandwich
        Sopressata, Genoa salami, prosciutto, spicy capicola, hard salami, provolone, roasted red peppers and our homemade oil and oregano dressing.
      • The Original Steak Sub
        Tender shaved rib-eye grilled together with green peppers, mushrooms, onions and hot peppers topped with provolone and American cheese, served with lettuce and tomato.
      • Plain Steak and Cheese Sandwich
        Shaved rib-eye and provolone add caramelized onions, fried egg or hot banana peppers for an additional charge. Add double the meat for an additional charge.
      • Plum Chicken Sandwich
        Grilled chicken with caramelized onions, roasted red peppers, and beer cheese sauce
      • Hot Sausage
        Hot Italian sausage
      • Thats meatball
        Tender shaved rib eye, hot Italian sausage, provolone sandwich marinara green peppers mushrooms and onions.
      • New Yorker Sandwich
        Choice of turkey, corned beef, or roast beef, Swiss cheese, creamy coleslaw and red onion piled high on grilled rye, served with a kosher pickle.
      • Plum cheese steak sandwich
        Shaved rib-eye and provolone add caramelized onions, fried egg or hot banana peppers for an additional charge. Add double the meat for an additional charge.
    • Classic Italian

      • Lasagna
        Layers of pasta, meat and cheese, topped with our homemade marinara and topped with Parmesan.
      • Eggplant Parmesan
        Fresh eggplant layered with mozzarella, provolone and sprinkled with Parmesan, then baked with basil and marinara. Served with pasta marinara or Alfredo.
      • 4 Cheese Ravioli
        4 cheeses stuffed inside an egg pasta. Served in a marinara sauce.
      • Tour of Italy
        Lasagna, chicken Parmesan, fettuccini Alfredo, meatball and hot sausage.
      • Rigatoni G
        Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan tossed with imported rigatoni pasta and a creamy Marsala wine sauce.
      • Lobster and Cheese Ravioli
        Made from saffron pasta served with a roasted red pepper Alfredo cream sauce.
      • Spicy Abruzzian Polpette
        Homemade meatballs with hot banana peppers, Roma tomatoes, fresh garlic and applewood-smoked bacon over imported campanelle pasta in an olive oil and garlic sauce topped with melted mozzarella.
      • Ricotta Cavatelli
        Fresh ricotta cavatelli served in a tomato cream sauce. Add shrimp for an additional charge.
      • Short Rib Ragu
        Ricotta gnocchi, house-made short rib ragu, mushrooms and Roma tomatoes.
      • Paparadelle
        Imported paparadelle, sweet italian sausage, cannelloni beans, garlic, pancetta and broccoli.
    • Fresh Pastabilities

    • Entrees

      • Veal Marsala
        Mixed with a savory sauce of prosciutto, mushrooms, garlic and Marsala wine.
      • Chicken Marsala
        Mixed with a savory sauce of prosciutto, mushrooms, garlic and Marsala wine.
      • Veal Parmesan
        Coated with italian bread crumbs, topped with marinara and mozzarella, with a side of pasta marinara or pasta Alfredo.
      • Chicken Parmesan
        Coated with Italian bread crumbs, topped with marinara and mozzarella, with a side of pasta marinara or pasta Alfredo.
      • Veal Scallopini
        Breaded and pan-fried veal in a mushroom and pepper-blend butter sauce.
      • Chicken Scallopini
        Breaded and pan-fried chicken in a mushroom and pepper-blend butter sauce.
      • Pollo Isabella Maria
        Grilled chicken breast layered with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce.
      • Veal Pollo Isabella Maria
        Grilled chicken breast layered with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce.
      • Traditional Veal Romano
        Parmesan-egg battered veal pan-fried and smothered in a lemon-butter and caper sauce.
      • Traditional Chicken Romano
        Parmesan-egg battered chicken pan-fried and smothered in a lemon-butter and caper sauce.
      • Veal Piccata
        Sauteed with white wine, butter, lemon, mushrooms and capers.
      • Chicken Piccata
        Sauteed with white wine, butter, lemon, mushrooms and capers.
      • Chicken Pugliano
        Smothered with jumbo lump crab, sauteed with white wine, hot cherry peppers, mushrooms, spinach, roasted red peppers, garlic and extra virgin olive oil.
      • Veal Pugliano
        Smothered with jumbo lump crab, sauteed with white wine, hot cherry peppers, mushrooms, spinach, roasted red peppers, garlic and extra virgin olive oil.
      • English-Style Broiled Cod
        Icelandic cod broiled with butter, white wine and lemon topped with seasoned bread crumbs and baked until golden brown. Served with cocktail or tartar sauce. Extra sauce for an additional charge.
      • Grilled Jumbo Shrimp
        Seasoned jumbo shrimp carefully skewered and grilled to perfection.
      • Fried Jumbo Shrimp
        Jumbo shrimp butterflied, hand-breaded and deep-fried until golden brown, served with lemon and cocktail sauce.
      • Jumbo Lump Crab Cake Dinner
        Our famous crab cake served with lemon and homemade remoulade. Add second crab cake for an additional charge.
      • Shrimp Portofino
        Sauteed with mushrooms, pine nuts and spinach in a lemon butter sauce over capellini pasta.
      • BBQ Platter
        1/2 rack of ribs, braised beef brisket, pulled pork with potato fries and coleslaw.
      • 1/2 Rack of Ribs BBQ Platter
      • Jumbo Lump Crab Cake BBQ Platter
      • Shrimp Skewer BBQ Platter
      • Encrusted Veal Romano
        Sauteed with artichoke hearts and a butter white wine sauce.
      • Encrusted Chicken Romano
        Sauteed with artichoke hearts and a butter white wine sauce.
      • Bay of Fundy Salmon
        Grilled and lightly seasoned.
    • Grill

      • Filet
        USDA choice 8 oz. center cut filet.
      • Homemade Meatloaf
        Served on garlic roasted mashed potatoes and straw onion rings topped with gravy.
      • Baby Back Ribs
        Baby back ribs slow roasted to insure tenderness, then smothered in our own special BBQ sauce a grilled to perfection. Add 4 wings or chicken breast for an additional charge.
      • New York Strip Steak
        USDA choice 12 oz. perfectly seasoned and grilled to order.
    • Sides

    • To-Go

    • Calzones and Stomboli

      • Stromboli
        Pepperoni, ham, salami and mozzarella and provolone cheese blend.
      • Cheese Calzone
        A blend of ricotta, mozzarella, provolone and Romano.
    • Pizza

      • Cheese Pie
      • Italian White Pizza
        Olive oils and Asiago base with fresh ricotta, mozzarella, provolone, Parmesan, tomato and fresh basil.
      • Seafood Pizza
        Shrimp, scallops, crab and clams in a butter garlic white wine sauce.
      • Vegetable Pizza
        Green peppers, onions, black olives, hot peppers, zucchini, broccoli, mushrooms and extra cheese.
      • Meat Lovers Pizza
        Pepperoni, hot sausage, ham, applewood-smoked bacon, sopressata and meatballs.
      • Everything Pizza
        Pepperoni, sausage, onions, green peppers, black olives, hot peppers, mushrooms and extra cheese.
      • The Big Fat Greek Pizza
        Homemade pesto base, roasted red peppers, feta cheese, mozzarella and provolone blend and sliced black olives.
      • Hawaiian Pizza
        Ham, applewood-smoked bacon, pineapple and extra cheese.
      • Chicken Pizza
        Ranch base grilled chicken smothered with BBQ sauce, onion and green pepper.
      • Basil Pesto Pizza
        Basil pesto sauce, goat cheese, spinach, artichoke hearts and roasted red peppers.
      • The Marciano Pizza
        Sopressata, Genoa salami, prosciutto, spicy capicola, hard salami, roasted red peppers and smoked provolone.
      • Kelly Pie Pizza
        White sauce with virgin olive oil, garlic, basil, fresh hot banana peppers, onions, hot sausage, spinach, provolone, mozzarella, feta and ricotta.
      • Fire Roasted Pulled Pork Pizza
        Smoked pulled pork, applewood-smoked bacon and onion topped with our own smoky BBQ sauce and cheddar cheese.
      • Margherita Pizza
        Buffalo mozzarella, sea salt and fresh basil on an extra virgin olive oil base.
      • White Clam Pizza
        Cherry stone shucked clams in a butter garlic white wine sauce.
      • Double Mushroom and Pepperoni Pie
        Double the mushrooms, double the pepperoni and double the cheese all for 1 price.
      • Fire on the Mountain Pizza
        Sausage, pepperoni, fresh banana peppers, onion and spicy chipotle on a tomato base with our cheese blend.
      • Cheeseburger in Paradise
        Seasoned hamburger, sliced tomato and dill pickle on a white base with our cheese blend and American cheese.
    • Wings