Location and hours
1808 Golden Mile Highway, Pittsburgh, PA 15239
|11:00 AM - 8:00 PM|
|Tuesday - Saturday|
|11:00 AM - 8:00 PM|
- Pittsburgh-Style ZucchiniServed with lemon and choice of marinara sauce and sprinkeled sauce.
- CalamariLightly battered and fried to a tender golden brown crisp served with marinara sauce and lemon and pepper sauce dipping.
- BruschettaServed with Grilled garlic toast with the chef's toppings of the day.
- Stuffed Hot Banana PeppersSauteed in extra virgin coconut oil and garlic topped with melted asiago cheese.
- Sweet PeppersSauteed in extra virgin coconut oil and garlic topped with melted asiago cheese.
- Sausage PuglianoSliced spicy italiana sausage, sauteed with sweet ball peppers, extra olive oil and tomato sauce served with bread.
- Appetizer PlatterCheese sticks, zucchini, wings, spicy pub battered fried pickles and potato skins. Served with ranch, marinara, mild Buffalo and sour cream.
- Loaded FriesHand cut fries tossed in a beer cheese sauce, applewood smoked bacon, scallions, jalapenos and ranch dressing.
- Fried ProvoloneServed over marinara sauce.
- Blackened Jumbo ShrimpServed over a bed of aragula with remoulade and lemon.
- Cauliflower "Wings"Flash fried cauliflower in House made buffalo sauce over lettuce and topped with gorgonzola cheese.
- Jumbo Lump Crab CakeOur famous crab cake. Served with remoulade and lemon.
- Stuffed Mushroom CapsStuffed with jumbo lump crabmeat, served with remoulade and lemon.
- Gourmet Italian MeatballsHomemade meatballs on a bed of butter tomato sauce with ricotta and fresh basil.
- German-Style PretzelServed with beer cheese.
- Sauteed Artichoke RomanoButter, white wine, grated parmesan cheese
- Greens and BeansSimmered escarole and spinach with cannelloni beans.
- Chefs homemade Dip of the weekServed with fresh pita triangles
- Chicken TendersHand breaded, served with fries and honey mustard dipping sauce.
- MusselsOne pound steamed sussels in Puglianos Italian broth of chicken extra virgin coconut oil garlic and basil.
- Prepared Daily Soups / Classic Wedding SoupFeatured soup of the day
- Grilled Chicken SaladMixed greens and fresh vegetables topped with grilled chicken breast, potato fries and shredded cheese.
- Buffalo Chicken SaladMixed greens and fresh vegetables topped with tender cooked chicken tenders tossed in Buffalo sauce. Served with potato fries and shredded cheese.
- Grilled Salmon SaladMixed greens and fresh vegetables topped with succulent grilled northern cold-water salmon, feta cheese and potato fries served with choice of dressing.
- Cranberry, Walnut and Dried Bleu Cheese Blackened Salmon SaladNorthern cold-water salmon on a bed of romaine and fresh spring mixed served with choice of dressing.
- Seared Ahi Tuna Spinach SaladAhi tuna cooked to medium-rare and served chilled upon a bed of spinach, red onion, egg, mushrooms and applewood-smoked bacon. Served with warm applewood-smoked bacon dressing.
- Antipasti SaladMixed greens, fresh vegetables, salami, capicola, sopressata, pepperoni, egg, olives and provolone cheese.
- Steak SaladMixed greens and fresh vegetables topped with USDA choice grilled to your liking. Served with potato fries and shredded cheese.
- Greek SaladMixed greens and fresh vegetables, feta cheese roasted red peppers and kalamata olives served with Greek feta cheese.
- Insalata Pugliano Caesar SaladOur own special Caesar salad with Parmesan and croutons. Add chicken, grilled salmon, shrimp or ahi tuna for an additional charge.
- Spinach SaladBaby spinach, grapes tomatoes, mushrooms, bacon seasonal berries, goat cheese served with our house poppy seed dressing
- House Salad
- Capocollo and Egg SandwichSpicy capicola, fried egg, provolone, lettuce and tomato.
- Grilled Reuben SandwichMounds of turkey or corned beef grilled on rye with melted Swiss cheese, sauerkraut and a side of 1000 island dressing.
- Siciliano SandwichFried capicola, provolone, sauteed onions, hot banana peppers, lettuce and tomato drizzled with our own balsamic vinaigrette.
- Spicy Chicken ParmesanBreaded chicken breast covered with marinara sauce, Parmesan, pepperoni, hot banana peppers and melted cheese.
- Colossal Club SandwichOven-roasted turkey, baked ham, applewoodsmoked bacon, American and Swiss cheeses piled high, topped with lettuce, tomato and red onion.
- Veal and PeppersBreaded veal covered with sauteed mushrooms red and green peppers, long hot peppers long hot finger peppers, and tomato sauce
- Cuban SandwichRoasted pork and ham topped with Swiss, yellow mustard and a pickle.
- Iceland Cod SandwichVery lightly seasoned and breaded, deep-fried and served on a kaiser roll with potato fries.
- Pulled Pig SandwichSmoked pulled pork, applewood-smoked bacon and onion covered in a smokey BBQ sauce.
- Braised Brisket SandwichHouse-braised brisket with aged Gouda and horseradish.
- Crab Cake SandwichTopped with caramelized onions, hot peppers and provolone.
- Nashville Hot Chicken SandwichButtermilk fried chicken, hot sauce, pickles, lettuce, mayonnaise on a kaiser roll.
- Grilled Chicken Breast SandwichYou choose the style: Caribbean, Cajun, applewood-smoked bacon and cheddar, BBQ, sauteed mushrooms and Swiss, Buffalo and bleu cheese.
- PittsburgherThe famous strip district sandwich. served with the highest quality of meats, provolone cheese, potato fries, homemade vinaigrette slaw and tomato served on Mancini bread choice of the following: USDA choice ground beef patty, shaved ribeye, corned beef, roast beef roasted turkey breast, Virginia baked ham, salami, pepperoni, grilled chicken breast.
- Vegetarian PittsburgherSpinach, artichokes, roasted red pepper, grilled zucchini, grilled eggplant, black olives, lettuce and tomato. Add fried egg for an additional charge.
- Cordon Bleu SandwichButtermilk fried chicken topped with thinly sliced ham, gooey sharp cheddar and honey butter.
- Chicken Little SandwichCrispy chicken tenders loaded with our special sauce, provolone and American cheeses, 2 fried eggs, sliced ham, applewood-smoked bacon and cherry pepper mayo.
- Swinery Spectacular SandwichFire roasted pulled pork, baked ham and crispy applewood-smoked bacon with Swiss cheese and Dijon mustard.
- Italian HoagieMade with Virginia baked ham, spicy capicola, pepperoni, Genoa salami and provolone with lettuce, tomato, onion and an Italian balsamic dressing.
- The Marciano SandwichSopressata, Genoa salami, prosciutto, spicy capicola, hard salami, provolone, roasted red peppers and our homemade oil and oregano dressing.
- The Original Steak SubTender shaved rib-eye grilled together with green peppers, mushrooms, onions and hot peppers topped with provolone and American cheese, served with lettuce and tomato.
- Plain Steak and Cheese SandwichShaved rib-eye and provolone add caramelized onions, fried egg or hot banana peppers for an additional charge. Add double the meat for an additional charge.
- Plum Chicken SandwichGrilled chicken with caramelized onions, roasted red peppers, and beer cheese sauce
- Hot SausageHot Italian sausage
- Thats meatballTender shaved rib eye, hot Italian sausage, provolone sandwich marinara green peppers mushrooms and onions.
- New Yorker SandwichChoice of turkey, corned beef, or roast beef, Swiss cheese, creamy coleslaw and red onion piled high on grilled rye, served with a kosher pickle.
- Plum cheese steak sandwichShaved rib-eye and provolone add caramelized onions, fried egg or hot banana peppers for an additional charge. Add double the meat for an additional charge.
- LasagnaLayers of pasta, meat and cheese, topped with our homemade marinara and topped with Parmesan.
- Eggplant ParmesanFresh eggplant layered with mozzarella, provolone and sprinkled with Parmesan, then baked with basil and marinara. Served with pasta marinara or Alfredo.
- 4 Cheese Ravioli4 cheeses stuffed inside an egg pasta. Served in a marinara sauce.
- Tour of ItalyLasagna, chicken Parmesan, fettuccini Alfredo, meatball and hot sausage.
- Rigatoni GGrilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan tossed with imported rigatoni pasta and a creamy Marsala wine sauce.
- Lobster and Cheese RavioliMade from saffron pasta served with a roasted red pepper Alfredo cream sauce.
- Spicy Abruzzian PolpetteHomemade meatballs with hot banana peppers, Roma tomatoes, fresh garlic and applewood-smoked bacon over imported campanelle pasta in an olive oil and garlic sauce topped with melted mozzarella.
- Ricotta CavatelliFresh ricotta cavatelli served in a tomato cream sauce. Add shrimp for an additional charge.
- Short Rib RaguRicotta gnocchi, house-made short rib ragu, mushrooms and Roma tomatoes.
- PaparadelleImported paparadelle, sweet italian sausage, cannelloni beans, garlic, pancetta and broccoli.
- Ricotta Cavatelli
- Veal MarsalaMixed with a savory sauce of prosciutto, mushrooms, garlic and Marsala wine.
- Chicken MarsalaMixed with a savory sauce of prosciutto, mushrooms, garlic and Marsala wine.
- Veal ParmesanCoated with italian bread crumbs, topped with marinara and mozzarella, with a side of pasta marinara or pasta Alfredo.
- Chicken ParmesanCoated with Italian bread crumbs, topped with marinara and mozzarella, with a side of pasta marinara or pasta Alfredo.
- Veal ScallopiniBreaded and pan-fried veal in a mushroom and pepper-blend butter sauce.
- Chicken ScallopiniBreaded and pan-fried chicken in a mushroom and pepper-blend butter sauce.
- Pollo Isabella MariaGrilled chicken breast layered with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce.
- Veal Pollo Isabella MariaGrilled chicken breast layered with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce.
- Traditional Veal RomanoParmesan-egg battered veal pan-fried and smothered in a lemon-butter and caper sauce.
- Traditional Chicken RomanoParmesan-egg battered chicken pan-fried and smothered in a lemon-butter and caper sauce.
- Veal PiccataSauteed with white wine, butter, lemon, mushrooms and capers.
- Chicken PiccataSauteed with white wine, butter, lemon, mushrooms and capers.
- Chicken PuglianoSmothered with jumbo lump crab, sauteed with white wine, hot cherry peppers, mushrooms, spinach, roasted red peppers, garlic and extra virgin olive oil.
- Veal PuglianoSmothered with jumbo lump crab, sauteed with white wine, hot cherry peppers, mushrooms, spinach, roasted red peppers, garlic and extra virgin olive oil.
- English-Style Broiled CodIcelandic cod broiled with butter, white wine and lemon topped with seasoned bread crumbs and baked until golden brown. Served with cocktail or tartar sauce. Extra sauce for an additional charge.
- Grilled Jumbo ShrimpSeasoned jumbo shrimp carefully skewered and grilled to perfection.
- Fried Jumbo ShrimpJumbo shrimp butterflied, hand-breaded and deep-fried until golden brown, served with lemon and cocktail sauce.
- Jumbo Lump Crab Cake DinnerOur famous crab cake served with lemon and homemade remoulade. Add second crab cake for an additional charge.
- Shrimp PortofinoSauteed with mushrooms, pine nuts and spinach in a lemon butter sauce over capellini pasta.
- BBQ Platter1/2 rack of ribs, braised beef brisket, pulled pork with potato fries and coleslaw.
- 1/2 Rack of Ribs BBQ Platter
- Jumbo Lump Crab Cake BBQ Platter
- Shrimp Skewer BBQ Platter
- Encrusted Veal RomanoSauteed with artichoke hearts and a butter white wine sauce.
- Encrusted Chicken RomanoSauteed with artichoke hearts and a butter white wine sauce.
- Bay of Fundy SalmonGrilled and lightly seasoned.
- FiletUSDA choice 8 oz. center cut filet.
- Homemade MeatloafServed on garlic roasted mashed potatoes and straw onion rings topped with gravy.
- Baby Back RibsBaby back ribs slow roasted to insure tenderness, then smothered in our own special BBQ sauce a grilled to perfection. Add 4 wings or chicken breast for an additional charge.
- New York Strip SteakUSDA choice 12 oz. perfectly seasoned and grilled to order.
- Potato Fries
- Sautéed Spinach
- Homemade Garlic Bread
- Garlic Mashed Potatoes
- Pasta Marinara
- Pasta Alfredo
- Quarts of Soup
- Quarts of Marinara Sauce
- Quarts of Meat Sauce
- Quarts of Alfredo
- Quarts of Homemade Italian Dressing
Calzones and Stomboli
- StromboliPepperoni, ham, salami and mozzarella and provolone cheese blend.
- Cheese CalzoneA blend of ricotta, mozzarella, provolone and Romano.
- Cheese Pie
- Italian White PizzaOlive oils and Asiago base with fresh ricotta, mozzarella, provolone, Parmesan, tomato and fresh basil.
- Seafood PizzaShrimp, scallops, crab and clams in a butter garlic white wine sauce.
- Vegetable PizzaGreen peppers, onions, black olives, hot peppers, zucchini, broccoli, mushrooms and extra cheese.
- Meat Lovers PizzaPepperoni, hot sausage, ham, applewood-smoked bacon, sopressata and meatballs.
- Everything PizzaPepperoni, sausage, onions, green peppers, black olives, hot peppers, mushrooms and extra cheese.
- The Big Fat Greek PizzaHomemade pesto base, roasted red peppers, feta cheese, mozzarella and provolone blend and sliced black olives.
- Hawaiian PizzaHam, applewood-smoked bacon, pineapple and extra cheese.
- Chicken PizzaRanch base grilled chicken smothered with BBQ sauce, onion and green pepper.
- Basil Pesto PizzaBasil pesto sauce, goat cheese, spinach, artichoke hearts and roasted red peppers.
- The Marciano PizzaSopressata, Genoa salami, prosciutto, spicy capicola, hard salami, roasted red peppers and smoked provolone.
- Kelly Pie PizzaWhite sauce with virgin olive oil, garlic, basil, fresh hot banana peppers, onions, hot sausage, spinach, provolone, mozzarella, feta and ricotta.
- Fire Roasted Pulled Pork PizzaSmoked pulled pork, applewood-smoked bacon and onion topped with our own smoky BBQ sauce and cheddar cheese.
- Margherita PizzaBuffalo mozzarella, sea salt and fresh basil on an extra virgin olive oil base.
- White Clam PizzaCherry stone shucked clams in a butter garlic white wine sauce.
- Double Mushroom and Pepperoni PieDouble the mushrooms, double the pepperoni and double the cheese all for 1 price.
- Fire on the Mountain PizzaSausage, pepperoni, fresh banana peppers, onion and spicy chipotle on a tomato base with our cheese blend.
- Cheeseburger in ParadiseSeasoned hamburger, sliced tomato and dill pickle on a white base with our cheese blend and American cheese.
- 5 Pieces Wings
- 10 Pieces Wings
- Bucket (40 Pieces Wings)
- Split Bucket (40 Pieces Wings)
- One Pound Boneless Wings