Puglianos Italian Grill

Served with lemon and choice of marinara sauce and sprinkeled sauce.

Lightly battered and fried to a tender golden brown crisp served with marinara sauce and lemon and pepper sauce dipping.

Served with Grilled garlic toast with the chef's toppings of the day.

Sauteed in extra virgin coconut oil and garlic topped with melted asiago cheese.

Sauteed in extra virgin coconut oil and garlic topped with melted asiago cheese.

Sliced spicy italiana sausage, sauteed with sweet ball peppers, extra olive oil and tomato sauce served with bread.

Cheese sticks, zucchini, wings, spicy pub battered fried pickles and potato skins. Served with ranch, marinara, mild Buffalo and sour cream.

Hand cut fries tossed in a beer cheese sauce, applewood smoked bacon, scallions, jalapenos and ranch dressing.

Served over marinara sauce.

Served over a bed of aragula with remoulade and lemon.

Flash fried cauliflower in House made buffalo sauce over lettuce and topped with gorgonzola cheese.

Our famous crab cake. Served with remoulade and lemon.

Stuffed with jumbo lump crabmeat, served with remoulade and lemon.

Homemade meatballs on a bed of butter tomato sauce with ricotta and fresh basil.

Served with beer cheese.

Butter, white wine, grated parmesan cheese

Simmered escarole and spinach with cannelloni beans.

Served with fresh pita triangles

Hand breaded, served with fries and honey mustard dipping sauce.

One pound steamed sussels in Puglianos Italian broth of chicken extra virgin coconut oil garlic and basil.

Featured soup of the day

Mixed greens and fresh vegetables topped with grilled chicken breast, potato fries and shredded cheese.

Mixed greens and fresh vegetables topped with tender cooked chicken tenders tossed in Buffalo sauce. Served with potato fries and shredded cheese.

Mixed greens and fresh vegetables topped with succulent grilled northern cold-water salmon, feta cheese and potato fries served with choice of dressing.

Northern cold-water salmon on a bed of romaine and fresh spring mixed served with choice of dressing.

Ahi tuna cooked to medium-rare and served chilled upon a bed of spinach, red onion, egg, mushrooms and applewood-smoked bacon. Served with warm applewood-smoked bacon dressing.

Mixed greens, fresh vegetables, salami, capicola, sopressata, pepperoni, egg, olives and provolone cheese.

Mixed greens and fresh vegetables topped with USDA choice grilled to your liking. Served with potato fries and shredded cheese.

Mixed greens and fresh vegetables, feta cheese roasted red peppers and kalamata olives served with Greek feta cheese.

Our own special Caesar salad with Parmesan and croutons. Add chicken, grilled salmon, shrimp or ahi tuna for an additional charge.

Baby spinach, grapes tomatoes, mushrooms, bacon seasonal berries, goat cheese served with our house poppy seed dressing

Spicy capicola, fried egg, provolone, lettuce and tomato.

Mounds of turkey or corned beef grilled on rye with melted Swiss cheese, sauerkraut and a side of 1000 island dressing.

Fried capicola, provolone, sauteed onions, hot banana peppers, lettuce and tomato drizzled with our own balsamic vinaigrette.

Breaded chicken breast covered with marinara sauce, Parmesan, pepperoni, hot banana peppers and melted cheese.

Oven-roasted turkey, baked ham, applewoodsmoked bacon, American and Swiss cheeses piled high, topped with lettuce, tomato and red onion.

Breaded veal covered with sauteed mushrooms red and green peppers, long hot peppers long hot finger peppers, and tomato sauce

Roasted pork and ham topped with Swiss, yellow mustard and a pickle.

Very lightly seasoned and breaded, deep-fried and served on a kaiser roll with potato fries.

Smoked pulled pork, applewood-smoked bacon and onion covered in a smokey BBQ sauce.

House-braised brisket with aged Gouda and horseradish.

Topped with caramelized onions, hot peppers and provolone.

Buttermilk fried chicken, hot sauce, pickles, lettuce, mayonnaise on a kaiser roll.

You choose the style: Caribbean, Cajun, applewood-smoked bacon and cheddar, BBQ, sauteed mushrooms and Swiss, Buffalo and bleu cheese.

The famous strip district sandwich. served with the highest quality of meats, provolone cheese, potato fries, homemade vinaigrette slaw and tomato served on Mancini bread choice of the following: USDA choice ground beef patty, shaved ribeye, corned beef, roast beef roasted turkey breast, Virginia baked ham, salami, pepperoni, grilled chicken breast.

Spinach, artichokes, roasted red pepper, grilled zucchini, grilled eggplant, black olives, lettuce and tomato. Add fried egg for an additional charge.

Buttermilk fried chicken topped with thinly sliced ham, gooey sharp cheddar and honey butter.

Crispy chicken tenders loaded with our special sauce, provolone and American cheeses, 2 fried eggs, sliced ham, applewood-smoked bacon and cherry pepper mayo.

Fire roasted pulled pork, baked ham and crispy applewood-smoked bacon with Swiss cheese and Dijon mustard.

Made with Virginia baked ham, spicy capicola, pepperoni, Genoa salami and provolone with lettuce, tomato, onion and an Italian balsamic dressing.

Sopressata, Genoa salami, prosciutto, spicy capicola, hard salami, provolone, roasted red peppers and our homemade oil and oregano dressing.

Tender shaved rib-eye grilled together with green peppers, mushrooms, onions and hot peppers topped with provolone and American cheese, served with lettuce and tomato.

Shaved rib-eye and provolone add caramelized onions, fried egg or hot banana peppers for an additional charge. Add double the meat for an additional charge.

Grilled chicken with caramelized onions, roasted red peppers, and beer cheese sauce

Hot Italian sausage

Tender shaved rib eye, hot Italian sausage, provolone sandwich marinara green peppers mushrooms and onions.

Choice of turkey, corned beef, or roast beef, Swiss cheese, creamy coleslaw and red onion piled high on grilled rye, served with a kosher pickle.

Shaved rib-eye and provolone add caramelized onions, fried egg or hot banana peppers for an additional charge. Add double the meat for an additional charge.

Layers of pasta, meat and cheese, topped with our homemade marinara and topped with Parmesan.

Fresh eggplant layered with mozzarella, provolone and sprinkled with Parmesan, then baked with basil and marinara. Served with pasta marinara or Alfredo.

4 cheeses stuffed inside an egg pasta. Served in a marinara sauce.

Lasagna, chicken Parmesan, fettuccini Alfredo, meatball and hot sausage.

Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan tossed with imported rigatoni pasta and a creamy Marsala wine sauce.

Made from saffron pasta served with a roasted red pepper Alfredo cream sauce.

Homemade meatballs with hot banana peppers, Roma tomatoes, fresh garlic and applewood-smoked bacon over imported campanelle pasta in an olive oil and garlic sauce topped with melted mozzarella.

Fresh ricotta cavatelli served in a tomato cream sauce. Add shrimp for an additional charge.

Ricotta gnocchi, house-made short rib ragu, mushrooms and Roma tomatoes.

Imported paparadelle, sweet italian sausage, cannelloni beans, garlic, pancetta and broccoli.

Mixed with a savory sauce of prosciutto, mushrooms, garlic and Marsala wine.

Mixed with a savory sauce of prosciutto, mushrooms, garlic and Marsala wine.

Coated with italian bread crumbs, topped with marinara and mozzarella, with a side of pasta marinara or pasta Alfredo.

Coated with Italian bread crumbs, topped with marinara and mozzarella, with a side of pasta marinara or pasta Alfredo.

Breaded and pan-fried veal in a mushroom and pepper-blend butter sauce.

Breaded and pan-fried chicken in a mushroom and pepper-blend butter sauce.

Grilled chicken breast layered with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce.

Grilled chicken breast layered with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce.

Parmesan-egg battered veal pan-fried and smothered in a lemon-butter and caper sauce.

Parmesan-egg battered chicken pan-fried and smothered in a lemon-butter and caper sauce.

Sauteed with white wine, butter, lemon, mushrooms and capers.

Sauteed with white wine, butter, lemon, mushrooms and capers.

Smothered with jumbo lump crab, sauteed with white wine, hot cherry peppers, mushrooms, spinach, roasted red peppers, garlic and extra virgin olive oil.

Smothered with jumbo lump crab, sauteed with white wine, hot cherry peppers, mushrooms, spinach, roasted red peppers, garlic and extra virgin olive oil.

Icelandic cod broiled with butter, white wine and lemon topped with seasoned bread crumbs and baked until golden brown. Served with cocktail or tartar sauce. Extra sauce for an additional charge.

Seasoned jumbo shrimp carefully skewered and grilled to perfection.

Jumbo shrimp butterflied, hand-breaded and deep-fried until golden brown, served with lemon and cocktail sauce.

Our famous crab cake served with lemon and homemade remoulade. Add second crab cake for an additional charge.

Sauteed with mushrooms, pine nuts and spinach in a lemon butter sauce over capellini pasta.

1/2 rack of ribs, braised beef brisket, pulled pork with potato fries and coleslaw.

Sauteed with artichoke hearts and a butter white wine sauce.

Sauteed with artichoke hearts and a butter white wine sauce.

Grilled and lightly seasoned.

USDA choice 8 oz. center cut filet.

Served on garlic roasted mashed potatoes and straw onion rings topped with gravy.

Baby back ribs slow roasted to insure tenderness, then smothered in our own special BBQ sauce a grilled to perfection. Add 4 wings or chicken breast for an additional charge.

USDA choice 12 oz. perfectly seasoned and grilled to order.

Pepperoni, ham, salami and mozzarella and provolone cheese blend.

A blend of ricotta, mozzarella, provolone and Romano.

Olive oils and Asiago base with fresh ricotta, mozzarella, provolone, Parmesan, tomato and fresh basil.

Shrimp, scallops, crab and clams in a butter garlic white wine sauce.

Green peppers, onions, black olives, hot peppers, zucchini, broccoli, mushrooms and extra cheese.

Pepperoni, hot sausage, ham, applewood-smoked bacon, sopressata and meatballs.

Pepperoni, sausage, onions, green peppers, black olives, hot peppers, mushrooms and extra cheese.

Homemade pesto base, roasted red peppers, feta cheese, mozzarella and provolone blend and sliced black olives.

Ham, applewood-smoked bacon, pineapple and extra cheese.

Ranch base grilled chicken smothered with BBQ sauce, onion and green pepper.

Basil pesto sauce, goat cheese, spinach, artichoke hearts and roasted red peppers.

Sopressata, Genoa salami, prosciutto, spicy capicola, hard salami, roasted red peppers and smoked provolone.

White sauce with virgin olive oil, garlic, basil, fresh hot banana peppers, onions, hot sausage, spinach, provolone, mozzarella, feta and ricotta.

Smoked pulled pork, applewood-smoked bacon and onion topped with our own smoky BBQ sauce and cheddar cheese.

Buffalo mozzarella, sea salt and fresh basil on an extra virgin olive oil base.

Cherry stone shucked clams in a butter garlic white wine sauce.

Double the mushrooms, double the pepperoni and double the cheese all for 1 price.

Sausage, pepperoni, fresh banana peppers, onion and spicy chipotle on a tomato base with our cheese blend.

Seasoned hamburger, sliced tomato and dill pickle on a white base with our cheese blend and American cheese.