Punjab Express

A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew.

Cubes of white meat chicken cooked in a rich creamy tomato sauce with fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless tandoori chicken cooked in a creamy tomato sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Turnovers stuffed with diced potatoes and peas.

Veggies dipped in chickpea batter and deep-fried.

Cottage cheese dipped in chickpea batter and deep-fried.

Diced potato with fresh ginger and spice.

Cumin flavored lentil crisp.

Cumin flavored lentil crisp.

Combination of samosa, pakora, aloo tiki, and paneer pakora.

Turnover stuffed with minced chicken, cooked potatoes, and peas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tender chicken dipped in chickpea batter, and spices. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Turnover stuffed with minced lamb, potatoes, and peas. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Whitefish dipped in chickpea batter and deep-fried. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Fritters made of chopped shrimp, fish, scallops and clams dipped chickpea batter, and deep-fried.

A mixture of kheema samosa, seafood pakora, and chicken pakora. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Traditional lentil soup flavored with herbs and spices.

Flavorful chicken soup cooked with Indian spices. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

A fresh tomato soup with Indian herbs and spices.

A rich combination of tomatoes coconut milk and herbs.

Served with raita or Italian dressing, a bed of lettuce topped with tomatoes, cucumbers, onions, and green pepper.

Served with raita or Italian dressing, a bed of lettuce topped with tomatoes, cucumbers, onions, green peppers, and chicken tikka. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with raita or Italian dressing, a bed of lettuce topped with tomatoes, cucumbers, onions, green peppers, and tandoori shrimp. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Wheat chips and chickpeas, topped with yogurt, and tamarind sauce.

Vegetable samosa topped with chickpeas, tamarind sauce, and yogurt.

Dahi batata puri crisp pooris topped with potatoes, Sev, tamarind sauce, and yogurt.

Aloo tiki chaat spiced potato patties topped with chickpeas, tamarind sauce, and yogurt.

Pani puri Semonila pooris served with moong beans, graham flour Sev, and savory sauces.

Lentil dumplings in yogurt with tamarind chutney.

Puffed rice, gram flour Sev, tomatoes, and onions mixed with a sweet and tangy sauce.

A traditional meal served on a platter with mulligatawny soup, chicken samosa, Seekh kabab, tandoori chicken, chicken tikka masala, lamb curry, rice, plain naan, and dessert. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Idli, Wada, and masala dosa served with coconut chutney and sambar.

Tandoori shrimp, scallops, fish cooked in a rich creamy tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cooked in a delightful gravy. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless duck breast cooked in tandoor with rich tomato creamy sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless tandoori chicken cooked in a tomato-onion gravy with cream. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken tikka and chickpeas cooked in creamy tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chickpeas and cheese cubes cooked in tomato gravy sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken and paneer cooked in tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon cooked in coconut and tamarind-based sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Combination of chicken, chana, and paneer in a flavorful tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.

Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.

Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.

Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.

Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.

Layered whole wheat bread. Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.

Naan-a popular bread baked on the wall of a clay oven.

Naan-a popular bread baked on the wall of a clay oven.

Naan-a popular bread baked on the wall of a clay oven.

Naan-a popular bread baked on the wall of a clay oven.

Naan-a popular bread baked on the wall of a clay oven.

Naan-a popular bread baked on the wall of a clay oven.

Naan-a popular bread baked on the wall of a clay oven.

Naan-a popular bread baked on the wall of a clay oven.

Naan-a popular bread baked on the wall of a clay oven.

Naan-a popular bread baked on the wall of a clay oven.

Naan, garlic naan, and Peshawari naan. Naan-a popular bread baked on the wall of a clay oven.

Whole wheat bread baked in a clay oven.

Flat whole wheat bread on the griddle.

Whole wheat deep-fried puffed bread.

Deep-fried leavened bread.

Cauliflower and potatoes are cooked with herbs and spices.

Chickpeas and potatoes cooked with fresh herbs and spices.

Green peas cooked with homemade cheese, herbs, and spices.

Green peas are cooked with potatoes, herbs, and spices.

Mashed eggplant sauteed with onions, tomatoes, ginger, garlic, and spices.

Okra cooked with onions, tomatoes, and pickled spices.

Okra cooked with onions, dry mango, and turmeric.

Chickpeas cooked with garlic, onions, tomatoes, and Indian spices.

Chickpeas cooked with garlic, onions, tomatoes, and served with Bhatura-bread.

Black lentils cooked with fresh herbs and spices.

Yellow and red lentils cooked with onions, tomatoes, ginger, and garlic with fresh herbs and spices.

Mixed vegetables cooked with herbs and spices in a mild creamy sauce.

Vegetable croquettes cooked in tomato creamy sauce.

Spinach cooked with our homemade cottage cheese.

Spinach cooked with your choice of chickpeas or potatoes.

Spinach cooked with your choice of chickpeas or potatoes.

Cottage cheese cooked with tomato sauce and cashew nuts.

Cottage cheese cooked with creamy tomato sauce and fenugreek leaves.

Cottage cheese cooked with tomatoes, onions, green, and red peppers.

Cottage cheese cooked in tomato-based gravy with light cream.

Red kidney beans cooked in a gravy sauce.

Cauliflower cooked with ginger, garlic, and onions.

Homemade cottage cheese mashed and cooked with green peppers, onions, tomatoes, and green peas.

Potatoes cooked with ginger-garlic, and yogurt in mild gravy sauce.

Cauliflower cooked with whole spices.

Hyderabadi dish of eggplant and green peppers cooked with sesame seeds and coconut base tamarind sauce.

Pakoras in a yogurt and ground chickpea sauce.

Cubes of white meat chicken cooked in a rich creamy tomato sauce with fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless chicken cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless chicken cooked with spinach and fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken cooked with pickles spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cubes of white meat chicken cooked with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken vindaloo chicken cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cubes of chicken pan roasted with onions, peppers, and green chilies. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken curry with crushed black pepper. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless chicken cooked with garlic and onion. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless chicken cooked in a sauce using ginger, garlic, onion, green peppers, tomatoes, and Indian spices. Served with rice.

Chicken kadhai white meat chicken gently sauteed with onions, tomatoes, and bell peppers. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless tandoori chicken cooked in a creamy tomato sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless chicken cooked in a delightful coconut and tamarind curry. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cubes of white meat chicken cooked with coconut, mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless chicken with mango sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken and vegetable croquettes sauteed in a tomato creamy sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless chicken cooked with ginger, onion, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

White meat chicken marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

White meat chicken cooked with coconut, mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

White meat chicken marinated in special sauce, sauteed with onions. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cubes of lamb gently spiced and cooked in a rich creamy tomato sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cubes of lamb cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Traditional lamb curry cooked with cloves, cardamom, and other delightful spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Bombay-style lamb curry flavored with apricot. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb cubes cooked with spinach and fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ground lamb and peas cooked with spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb cooked in herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb chunks in a garlic flavored gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless lamb cubes cooked with ginger, onion, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb cubes sauteed with curry leaves, mustard seeds, coconut, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb Hyderabadi tender lamb pieces marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb cubes marinated in special sauce, sauteed with onions. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Goat meat in an onion and tomato-based sauce flavored with ginger, garlic, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Goat meat cooked with mustard seeds, curry leaves, red chilies, tamarind, and coconut milk. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Goat meat cooked with spinach and freshly ground spice. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Goat meat cooked in tangy spice with potato and vinegar sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Goat korma goat cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Goat meat marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken marinated with yogurt cooked in tandoor. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shredded tandoori chicken tossed with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

White meat boneless chicken marinated in our homemade yogurt and rubbed with spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp marinated in Indian spices and cooked in the tandoor oven. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless chicken breast marinated in yogurt, ginger, garlic, and black pepper. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Delightful gently spiced salmon flavored with cumin seeds. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Assortment of tandoori chicken, chicken tikka, Boti kabab, and tandoori shrimp. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Minced chicken seasoned with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Minced lamb seasoned with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cottage cheese marinated with yogurt and spices. Served with rice.

Shrimp or fish cooked in a rich creamy tomato gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp or fish cooked with onions, tomatoes in a spice-based gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp or fish cooked in spinach and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp or fish cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp or fish cooked with yogurt, nuts, raisins, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp or fish sauteed with tomatoes, onions, peppers in a tangy sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp or white fish cooked in coconut milk with mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp or fish in gravy with black pepper flavor. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp or white fish cooked with coconut milk, mustard seeds, curry leaves-based sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp or fish cooked in a garlic spiced gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp or fish marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp or white fish sauteed with curry leaves, mustard seeds, coconut, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tender beef cubes cooked with herbs and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef cubes cooked in a rich creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef cubes cooked with cloves, cardamom, and other delightful spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boneless beef pieces cooked with spinach and exotic spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef cubes cooked in a creamy sauce with cashew nut puree and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tender beef pieces cooked with potatoes in hot and spicy curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tender beef pieces marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef cubes sauteed with curry leaves, mustard seeds, coconut, and red chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef cubes cooked in apricot-based curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef cubes cooked in garlic-based sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.

Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Vegetables, lamb, chicken, and shrimp. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Basmati rice cooked with fresh lemon, mustard seeds, and curry leaves. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.

Basmati rice cooked with mustard seeds, curry leaves, and tamarind sauce. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.

Basmati rice cooked with green peas, onions, and mild spices. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.

A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew.

Potatoes and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew.

Chicken, potatoes, and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Minced lamb, potatoes, and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew.

Potatoes and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew.

Chicken, potatoes, and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Minced lamb, potatoes, and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.

Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.

Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.

A thick rice and lentil pancake topped with fresh coriander.

Topped with onions, tomatoes, green peppers, and paneer. A thick rice and lentil pancake topped with fresh coriander.

Topped with chunks of tandoori chicken. A thick rice and lentil pancake topped with fresh coriander. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shredded cucumber and tomatoes in homemade yogurt.

Shredder carrot cooked with milk, nuts, raisins, and cardamom.

Fried cheese balls soaked in sugar syrup.

Basmati rice cooked in sweetened milk and flavored with cardamom.

Cheese patties served with milk and garnished with almonds and cardamom.

Exotic Indian-style ice cream with saffron and nuts.

Mango or vanilla.

Carrot, cheese, chocolate, or black forest.

Lassi-refreshing yogurt drink.

Lassi-refreshing yogurt drink.

Lassi-refreshing yogurt drink.

Lassi-refreshing yogurt drink.

Lassi-refreshing yogurt drink.

Mango or pistachio.

Fresh lemon with sugar syrup and soda.

Orange, orange-apple, or cranberry.

Coke, diet coke, sprite, or ginger ale.

Authentic Indian tea.