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Postmates Home

    Location and hours

    18 Eliot Street, Cambridge, MA 02138
    Every Day
    10:30 AM - 12:00 AM
    Too far to deliver

    Punjab Express

    4.8 (13 ratings) • Indian • ¢¢
      •  More info
    18 Eliot Street, Cambridge, MA 02138
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Indian • Asian • Vegetarian

    • Picked for you

      • Mysore Plain Dosa

        A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew.
        $11.00
        vegan and gluten-free
      • Idli Sambhar (3 pcs)

        $8.00
        vegan and gluten-free
      • Chicken Tikka Masala

        Cubes of white meat chicken cooked in a rich creamy tomato sauce with fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Vada Sambhar (3 pcs)

        $8.00
        vegan and gluten-free
      • Butter Chicken

        Boneless tandoori chicken cooked in a creamy tomato sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
    • Veg Appetizers

      • Vegetarian Samosa (2 pcs)

        Turnovers stuffed with diced potatoes and peas.
        $4.50
      • Vegetarian Pakora

        Veggies dipped in chickpea batter and deep-fried.
        $5.00
        vegan and gluten-free
      • Paneer Pakora

        Cottage cheese dipped in chickpea batter and deep-fried.
        $6.00
        Gluten-Free
      • Aloo Tiki

        Diced potato with fresh ginger and spice.
        $4.50
        vegan and gluten-free
      • Papad Fried

        Cumin flavored lentil crisp.
        $2.95
      • Papad Roasted

        Cumin flavored lentil crisp.
        $2.95
      • Vegetable Appetizer Platter

        Combination of samosa, pakora, aloo tiki, and paneer pakora.
        $9.95
    • Non-Veg Appetizers

      • Chicken Samosa (2 pcs)

        Turnover stuffed with minced chicken, cooked potatoes, and peas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $5.50
      • Chicken Pakora

        Tender chicken dipped in chickpea batter, and spices. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $6.00
      • Keema Samosa (2 pcs)

        Turnover stuffed with minced lamb, potatoes, and peas. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $5.50
      • Fish Pakora

        Whitefish dipped in chickpea batter and deep-fried. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $6.50
      • Seafood Pakora

        Fritters made of chopped shrimp, fish, scallops and clams dipped chickpea batter, and deep-fried.
        $7.00
        Gluten-Free
      • Non-Vege Platter

        A mixture of kheema samosa, seafood pakora, and chicken pakora. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $10.00
    • Soups and Salads

      • Mulligatawny Soup

        Traditional lentil soup flavored with herbs and spices.
        $4.00
        vegan and gluten-free
      • Chicken Soup

        Flavorful chicken soup cooked with Indian spices. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $5.00
        Gluten-Free
      • Tomato Soup

        A fresh tomato soup with Indian herbs and spices.
        $4.00
        vegan and gluten-free
      • Tomato Coconut Soup

        A rich combination of tomatoes coconut milk and herbs.
        $4.50
        vegan and gluten-free
      • House Salad

        Served with raita or Italian dressing, a bed of lettuce topped with tomatoes, cucumbers, onions, and green pepper.
        $5.00
      • Chicken Tikka Salad

        Served with raita or Italian dressing, a bed of lettuce topped with tomatoes, cucumbers, onions, green peppers, and chicken tikka. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $8.00
      • Tandoori Shrimp Salad

        Served with raita or Italian dressing, a bed of lettuce topped with tomatoes, cucumbers, onions, green peppers, and tandoori shrimp. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $8.50
    • Chaats

      • Chaat Papri

        Wheat chips and chickpeas, topped with yogurt, and tamarind sauce.
        $6.00
      • Samosa Chaat

        Vegetable samosa topped with chickpeas, tamarind sauce, and yogurt.
        $7.00
      • Dahi Batata Puri

        Dahi batata puri crisp pooris topped with potatoes, Sev, tamarind sauce, and yogurt.
        $6.50
      • Aloo Tikki Chaat

        Aloo tiki chaat spiced potato patties topped with chickpeas, tamarind sauce, and yogurt.
        $7.00
      • Pani Puri

        Pani puri Semonila pooris served with moong beans, graham flour Sev, and savory sauces.
        $7.00
      • Dahi Bhalla

        Lentil dumplings in yogurt with tamarind chutney.
        $6.00
        Gluten-Free
      • Bhel

        Puffed rice, gram flour Sev, tomatoes, and onions mixed with a sweet and tangy sauce.
        $6.00
    • Combination Dinner

      • Non-Veg Dinner

        A traditional meal served on a platter with mulligatawny soup, chicken samosa, Seekh kabab, tandoori chicken, chicken tikka masala, lamb curry, rice, plain naan, and dessert. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $25.00
      • Southern Specialty Dinner

        Idli, Wada, and masala dosa served with coconut chutney and sambar.
        $21.00
    • House Special

      • Tandoori Seafood Masala

        Tandoori shrimp, scallops, fish cooked in a rich creamy tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.50
        Gluten-Free
      • Lamb Shanks

        Cooked in a delightful gravy. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.50
        Gluten-Free
      • Tandoori Duck Masala

        Boneless duck breast cooked in tandoor with rich tomato creamy sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.00
        Gluten-Free
      • Chicken Makhni

        Boneless tandoori chicken cooked in a tomato-onion gravy with cream. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Chicken Chana Masala

        Chicken tikka and chickpeas cooked in creamy tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Chana Paneer Masala

        Chickpeas and cheese cubes cooked in tomato gravy sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.00
        Gluten-Free
      • Chicken Paneer Masala

        Chicken and paneer cooked in tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Seafood Salmon Moilee

        Salmon cooked in coconut and tamarind-based sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.50
        Gluten-Free
      • Chicken Chana Paneer Masala

        Combination of chicken, chana, and paneer in a flavorful tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.50
        Gluten-Free
    • Paratha

      • Plain Paratha

        Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
        $3.50
      • Aloo Paratha (Potatoes and Peas)

        Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
        $4.75
      • Ghobi Paratha (Cauliflower)

        Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
        $4.75
      • Keema Paratha (Minced Lamb)

        Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
        $4.95
      • Mint Paratha

        Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
        $4.50
      • Lachha Paratha

        Layered whole wheat bread. Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
        $4.75
    • Breads

      • Plain Bread

        Naan-a popular bread baked on the wall of a clay oven.
        $3.50
      • Garlic Naan Bread

        Naan-a popular bread baked on the wall of a clay oven.
        $4.00
      • Peshawari Naan Bread (Nuts and Raisins)

        Naan-a popular bread baked on the wall of a clay oven.
        $4.50
      • Chilly Naan Bread (Green Chilies)

        Naan-a popular bread baked on the wall of a clay oven.
        $4.00
      • Keema Naan Bread (Minced Lamb)

        Naan-a popular bread baked on the wall of a clay oven.
        $4.50
      • Chicken Naan Bread (Diced Chicken)

        Naan-a popular bread baked on the wall of a clay oven.
        $4.25
      • Onion Naan

        Naan-a popular bread baked on the wall of a clay oven.
        $4.00
      • Paneer Naan Bread (Cottage Cheese)

        Naan-a popular bread baked on the wall of a clay oven.
        $4.25
      • Aloo Naan Bread (Potatoes and Peas)

        Naan-a popular bread baked on the wall of a clay oven.
        $4.00
      • Date & Apricot Naan

        Naan-a popular bread baked on the wall of a clay oven.
        $4.50
      • Bread Basket

        Naan, garlic naan, and Peshawari naan. Naan-a popular bread baked on the wall of a clay oven.
        $10.50
    • Special Breads

      • Tandoori Roti

        Whole wheat bread baked in a clay oven.
        $3.25
      • Chapati (2 pcs)

        Flat whole wheat bread on the griddle.
        $3.50
      • Poori (2 pcs)

        Whole wheat deep-fried puffed bread.
        $3.50
      • Bhatura

        Deep-fried leavened bread.
        $3.50
    • Vegetarian

      • Aloo Gobhi

        Cauliflower and potatoes are cooked with herbs and spices.
        $14.00
        vegan and gluten-free
      • Aloo Chole

        Chickpeas and potatoes cooked with fresh herbs and spices.
        $14.00
        vegan and gluten-free
      • Mutter Paneer

        Green peas cooked with homemade cheese, herbs, and spices.
        $14.50
        vegetarian and gluten-free
      • Aloo Mutter

        Green peas are cooked with potatoes, herbs, and spices.
        $14.00
        vegan and gluten-free
      • Baigan Bharta

        Mashed eggplant sauteed with onions, tomatoes, ginger, garlic, and spices.
        $14.50
        vegan and gluten-free
      • Bhindi Achari

        Okra cooked with onions, tomatoes, and pickled spices.
        $14.50
        vegan and gluten-free
      • Bhindi Masala

        Okra cooked with onions, dry mango, and turmeric.
        $14.50
        vegan and gluten-free
      • Chana Masala

        Chickpeas cooked with garlic, onions, tomatoes, and Indian spices.
        $14.50
        vegan and gluten-free
      • Chhole Bhature

        Chickpeas cooked with garlic, onions, tomatoes, and served with Bhatura-bread.
        $15.00
      • Dal Makhani

        Black lentils cooked with fresh herbs and spices.
        $14.00
        vegetarian and gluten-free
      • Dal Tadka

        Yellow and red lentils cooked with onions, tomatoes, ginger, and garlic with fresh herbs and spices.
        $14.00
        vegan and gluten-free
      • Navaratan Korma

        Mixed vegetables cooked with herbs and spices in a mild creamy sauce.
        $14.50
        vegetarian and gluten-free
      • Malai Kofta

        Vegetable croquettes cooked in tomato creamy sauce.
        $15.00
        vegetarian and gluten-free
      • Saag Paneer

        Spinach cooked with our homemade cottage cheese.
        $15.00
        vegetarian and gluten-free
      • Saag Chana

        Spinach cooked with your choice of chickpeas or potatoes.
        $14.50
        vegetarian and gluten-free
      • Saag Aloo

        Spinach cooked with your choice of chickpeas or potatoes.
        $14.50
        vegetarian and gluten-free
      • Shahi Paneer

        Cottage cheese cooked with tomato sauce and cashew nuts.
        $15.00
        vegetarian and gluten-free
      • Paneer Tikka Masala

        Cottage cheese cooked with creamy tomato sauce and fenugreek leaves.
        $15.00
        vegetarian and gluten-free
      • Paneer Kadhai

        Cottage cheese cooked with tomatoes, onions, green, and red peppers.
        $15.00
        vegetarian and gluten-free
      • Paneer Makhani

        Cottage cheese cooked in tomato-based gravy with light cream.
        $15.00
        vegetarian and gluten-free
      • Rajma

        Red kidney beans cooked in a gravy sauce.
        $13.50
        vegan and gluten-free
      • Garlic Gobhi

        Cauliflower cooked with ginger, garlic, and onions.
        $14.50
        vegan and gluten-free
      • Paneer Bhurji

        Homemade cottage cheese mashed and cooked with green peppers, onions, tomatoes, and green peas.
        $15.00
        vegetarian and gluten-free
      • Jeera Aloo

        Potatoes cooked with ginger-garlic, and yogurt in mild gravy sauce.
        $13.50
        vegan and gluten-free
      • Gobhi Charchari

        Cauliflower cooked with whole spices.
        $14.50
        vegan and gluten-free
      • Hyderabadi Mirchi and Baigan Ka Saalan

        Hyderabadi dish of eggplant and green peppers cooked with sesame seeds and coconut base tamarind sauce.
        $14.50
        vegan and gluten-free
      • Punjabi Kadhi Pakora

        Pakoras in a yogurt and ground chickpea sauce.
        $14.00
    • Chicken Entrees

      • Chicken Tikka Masala

        Cubes of white meat chicken cooked in a rich creamy tomato sauce with fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Chicken Korma

        Boneless chicken cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Chicken Saag

        Boneless chicken cooked with spinach and fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Chicken Achari

        Chicken cooked with pickles spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Chicken Curry

        Cubes of white meat chicken cooked with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.00
        Gluten-Free
      • Chicken Vindaloo

        Chicken vindaloo chicken cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.00
        Gluten-Free
      • Chilly Chicken

        Cubes of chicken pan roasted with onions, peppers, and green chilies. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Black Pepper Chicken

        Chicken curry with crushed black pepper. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Garlic Chicken

        Boneless chicken cooked with garlic and onion. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Chicken Jalfrezi

        Boneless chicken cooked in a sauce using ginger, garlic, onion, green peppers, tomatoes, and Indian spices. Served with rice.
        $15.00
        Gluten-Free
      • Chicken Kadhai

        Chicken kadhai white meat chicken gently sauteed with onions, tomatoes, and bell peppers. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.00
        Gluten-Free
      • Butter Chicken

        Boneless tandoori chicken cooked in a creamy tomato sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Chicken Xacuti

        Boneless chicken cooked in a delightful coconut and tamarind curry. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Chicken Madras

        Cubes of white meat chicken cooked with coconut, mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Mango Chicken

        Boneless chicken with mango sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.00
        Gluten-Free
      • Chicken Malai Kofta

        Chicken and vegetable croquettes sauteed in a tomato creamy sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.00
        Gluten-Free
      • Ginger Chicken Curry

        Boneless chicken cooked with ginger, onion, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Chicken Hydrabadi

        White meat chicken marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.00
        Gluten-Free
      • Chicken Madras

        White meat chicken cooked with coconut, mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Chicken Dopiaza

        White meat chicken marinated in special sauce, sauteed with onions. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
    • Lamb Entrees

      • Lamb Tikka Masala

        Cubes of lamb gently spiced and cooked in a rich creamy tomato sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Lamb Korma

        Cubes of lamb cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.50
        Gluten-Free
      • Roganjosh

        Traditional lamb curry cooked with cloves, cardamom, and other delightful spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.50
        Gluten-Free
      • Sali Boti

        Bombay-style lamb curry flavored with apricot. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Lamb Saag

        Lamb cubes cooked with spinach and fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.50
        Gluten-Free
      • Lamb Keema Mutter

        Ground lamb and peas cooked with spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.00
        Gluten-Free
      • Lamb Curry

        Lamb cooked in herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Lamb Vindaloo

        Lamb cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Garlic Lamb

        Lamb chunks in a garlic flavored gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Ginger Lamb Curry

        Boneless lamb cubes cooked with ginger, onion, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.50
        Gluten-Free
      • Lamb Madras

        Lamb cubes sauteed with curry leaves, mustard seeds, coconut, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Lamb Hydrabadi

        Lamb Hyderabadi tender lamb pieces marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Lamb Dopiaza

        Lamb cubes marinated in special sauce, sauteed with onions. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
    • Goat (Bone-in) Entrée

      • Goat Curry

        Goat meat in an onion and tomato-based sauce flavored with ginger, garlic, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Goat Madras

        Goat meat cooked with mustard seeds, curry leaves, red chilies, tamarind, and coconut milk. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Goat Saag

        Goat meat cooked with spinach and freshly ground spice. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.50
        Gluten-Free
      • Goat Vindaloo

        Goat meat cooked in tangy spice with potato and vinegar sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.50
        Gluten-Free
      • Goat Korma

        Goat korma goat cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Goat Hydrabadi

        Goat meat marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
    • Tandoori Oven Entrees

      • Chicken Tandoori

        Chicken marinated with yogurt cooked in tandoor. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Chicken Khurchan

        Shredded tandoori chicken tossed with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.00
        Gluten-Free
      • Chicken Tikka

        White meat boneless chicken marinated in our homemade yogurt and rubbed with spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.00
        Gluten-Free
      • Tandoori Shrimp

        Shrimp marinated in Indian spices and cooked in the tandoor oven. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $18.00
        Gluten-Free
      • Kali Mirchi Ke Tikka

        Boneless chicken breast marinated in yogurt, ginger, garlic, and black pepper. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $18.00
        Gluten-Free
      • Salmon Tikka

        Delightful gently spiced salmon flavored with cumin seeds. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $18.00
        Gluten-Free
      • Tandoori Mix

        Assortment of tandoori chicken, chicken tikka, Boti kabab, and tandoori shrimp. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $19.00
        Gluten-Free
      • Chicken Seekh Kabab

        Minced chicken seasoned with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.00
        Gluten-Free
      • Lamb Seekh Kabab

        Minced lamb seasoned with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $18.00
        Gluten-Free
      • Tandoori Paneer Tikka

        Cottage cheese marinated with yogurt and spices. Served with rice.
        $17.00
        Gluten-Free
    • Seafood Entrees

      • Tikka Masala

        Shrimp or fish cooked in a rich creamy tomato gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.00
        Gluten-Free
      • Curry

        Shrimp or fish cooked with onions, tomatoes in a spice-based gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.50
        Gluten-Free
      • Saag

        Shrimp or fish cooked in spinach and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.50
        Gluten-Free
      • Vindaloo

        Shrimp or fish cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.00
        Gluten-Free
      • Korma

        Shrimp or fish cooked with yogurt, nuts, raisins, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.00
        Gluten-Free
      • Jalfrezi

        Shrimp or fish sauteed with tomatoes, onions, peppers in a tangy sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.50
        Gluten-Free
      • Madras

        Shrimp or white fish cooked in coconut milk with mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.50
        Gluten-Free
      • Black Pepper

        Shrimp or fish in gravy with black pepper flavor. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $18.00
        Gluten-Free
      • Xacuti

        Shrimp or white fish cooked with coconut milk, mustard seeds, curry leaves-based sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $18.00
        Gluten-Free
      • Garlic

        Shrimp or fish cooked in a garlic spiced gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $18.00
        Gluten-Free
      • Hydrabadi

        Shrimp or fish marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.00
        Gluten-Free
      • Madras

        Shrimp or white fish sauteed with curry leaves, mustard seeds, coconut, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.50
        Gluten-Free
    • Beef Entrees

      • Beef Curry

        Tender beef cubes cooked with herbs and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.00
        Gluten-Free
      • Beef Boti Tikka Masala

        Beef cubes cooked in a rich creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Beef Rogan Josh

        Beef cubes cooked with cloves, cardamom, and other delightful spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Beef Saag

        Boneless beef pieces cooked with spinach and exotic spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.00
        Gluten-Free
      • Beef Korma

        Beef cubes cooked in a creamy sauce with cashew nut puree and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Beef Vindaloo

        Tender beef pieces cooked with potatoes in hot and spicy curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Beef Hydrabadi

        Tender beef pieces marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Beef Madras

        Beef cubes sauteed with curry leaves, mustard seeds, coconut, and red chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $15.50
        Gluten-Free
      • Beef Sali Boti

        Beef cubes cooked in apricot-based curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Garlic Beef

        Beef cubes cooked in garlic-based sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
    • Biryani

      • Veg Biryani

        Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.
        $15.00
        vegetarian and gluten-free
      • Chicken Biryani

        Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $16.00
        Gluten-Free
      • Beef Biryani

        Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.00
        Gluten-Free
      • Lamb Biryani

        Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.00
        Gluten-Free
      • Goat Biryani

        Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.00
        Gluten-Free
      • House Special Biryani

        Vegetables, lamb, chicken, and shrimp. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $17.50
        Gluten-Free
      • Lemon Rice

        Basmati rice cooked with fresh lemon, mustard seeds, and curry leaves. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.
        $7.00
        vegan and gluten-free
      • Tamarind Rice

        Basmati rice cooked with mustard seeds, curry leaves, and tamarind sauce. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.
        $7.00
        vegan and gluten-free
      • Peas Pulao

        Basmati rice cooked with green peas, onions, and mild spices. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.
        $6.50
        vegan and gluten-free
    • Dosa

      • Plain Dosa

        A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew.
        $10.00
        vegan and gluten-free
      • Masala Dosa

        Potatoes and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew.
        $12.00
        vegan and gluten-free
      • Chicken Dosa

        Chicken, potatoes, and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $13.00
        Gluten-Free
      • Keema Dosa

        Minced lamb, potatoes, and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $14.00
        Gluten-Free
    • Mysore Dosa

      • Mysore Plain Dosa

        A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew.
        $11.00
        vegan and gluten-free
      • Mysore Masala Dosa

        Potatoes and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew.
        $12.50
        vegan and gluten-free
      • Mysore Chicken Dosa

        Chicken, potatoes, and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $13.50
        Gluten-Free
      • Mysore Keema Dosa

        Minced lamb, potatoes, and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $14.50
        Gluten-Free
    • Idli/Vada

      • Idli Sambhar (3 pcs)

        $8.00
        vegan and gluten-free
      • Vada Sambhar (3 pcs)

        $8.00
        vegan and gluten-free
    • Pav Bhaji

      • Pav Bhaji (Mashed Mixed Vegetables)

        Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.
        $14.00
        vegan and gluten-free
      • Lamb Pav Bhaji (Minced Lamb)

        Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.
        $16.00
        Gluten-Free
      • Chicken Pay Bhaji (Tandoori Chicken)

        Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.
        $15.00
        Gluten-Free
    • Uttapam

      • Onion Uttapam

        A thick rice and lentil pancake topped with fresh coriander.
        $11.00
        vegan and gluten-free
      • Veg Uttapam

        Topped with onions, tomatoes, green peppers, and paneer. A thick rice and lentil pancake topped with fresh coriander.
        $12.00
        Gluten-Free
      • Tandoori Chicken Uttapam

        Topped with chunks of tandoori chicken. A thick rice and lentil pancake topped with fresh coriander. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        $13.50
        Gluten-Free
    • Sides

      • Basmati Rice

        $2.50
      • Mango Chutney

        $2.50
      • Mixed Pickle

        $2.00
      • Raita

        Shredded cucumber and tomatoes in homemade yogurt.
        $2.50
      • Chutneys-Onion, Mint, & Tamarind (8 oz)

        $2.50
      • Tikka Masala Sauce (12 oz)

        $8.00
    • Desserts

      • Gajar Ka Halwa

        Shredder carrot cooked with milk, nuts, raisins, and cardamom.
        $4.00
        Gluten-Free
      • Gulab Jamun

        Fried cheese balls soaked in sugar syrup.
        $3.50
        Gluten-Free
      • Kheer

        Basmati rice cooked in sweetened milk and flavored with cardamom.
        $3.50
        Gluten-Free
      • RAS Malai

        Cheese patties served with milk and garnished with almonds and cardamom.
        $4.00
        Gluten-Free
      • Malai Kulfi

        Exotic Indian-style ice cream with saffron and nuts.
        $4.00
        Gluten-Free
      • Ice Cream

        Mango or vanilla.
        $3.50
        Gluten-Free
      • Cakes

        Carrot, cheese, chocolate, or black forest.
        $4.00
        Gluten-Free
    • Beverages

      • Mango Lassi

        Lassi-refreshing yogurt drink.
        $4.00
      • Sweet Lassi

        Lassi-refreshing yogurt drink.
        $3.50
      • Salted Mint Lassi

        Lassi-refreshing yogurt drink.
        $3.00
      • Salted Lassi

        Lassi-refreshing yogurt drink.
        $3.00
      • Strawberry Lassi

        Lassi-refreshing yogurt drink.
        $4.00
      • Milk Shakes

        Mango or pistachio.
        $4.00
      • Fresh Lime Soda

        Fresh lemon with sugar syrup and soda.
        $2.50
      • Juices

        Orange, orange-apple, or cranberry.
        $3.50
      • Soda

        Coke, diet coke, sprite, or ginger ale.
        $2.00
      • Masala Tea

        Authentic Indian tea.
        $2.50
      • Dark Roast Coffee

        $2.50
      • Poland Spring Water

        $1.50
      • Perrier Water

        $2.50