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Location and hours
18 Eliot Street, Cambridge, MA 02138
Every Day | ||
10:30 AM - 12:00 AM |
Punjab Express
18 Eliot Street, Cambridge, MA 02138
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Picked for you
- Vegetarian Samosa (2 pcs)Turnovers stuffed with diced potatoes and peas.
- Chicken Tikka MasalaCubes of white meat chicken cooked in a rich creamy tomato sauce with fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Dal TadkaYellow and red lentils cooked with onions, tomatoes, ginger, and garlic with fresh herbs and spices.
- Paneer Tikka MasalaCottage cheese cooked with creamy tomato sauce and fenugreek leaves.
- Pav Bhaji (Mashed Mixed Vegetables)Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.
Veg Appetizers
- Vegetarian Samosa (2 pcs)
- Vegetarian Pakoravegan and gluten-free
- Paneer Pakora
- Aloo Tikivegan and gluten-free
- Papad Fried
- Vegetable Appetizer Platter
- Papad RoastedCumin flavored lentil crisp.
Non-Veg Appetizers
- Chicken Samosa (2 pcs)
- Chicken Pakora
- Keema Samosa (2 pcs)
- Fish Pakora
- Non-Vege PlatterA mixture of kheema samosa, seafood pakora, and chicken pakora. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Seafood PakoraFritters made of chopped shrimp, fish, scallops and clams dipped chickpea batter, and deep-fried.Gluten-Free
Soups and Salads
- Mulligatawny Soup
- Chicken Soup
- Tomato Soupvegan and gluten-free
- Tomato Coconut Soupvegan and gluten-free
- House Salad
- Chicken Tikka Salad
- Tandoori Shrimp Salad
Chaats
- Chaat Papri
- Samosa Chaat
- Dahi Batata Puri
- Aloo Tikki Chaat
- Pani Puri
- Dahi BhallaGluten-Free
- Bhel
Combination Lunch and Dinner
- Non-Veg DinnerA traditional meal served on a platter with mulligatawny soup, chicken samosa, Seekh kabab, tandoori chicken, chicken tikka masala, lamb curry, rice, plain naan, and dessert. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Southern Specialty DinnerIdli, Wada, and masala dosa served with coconut chutney and sambar.
- Vegetarian Combo Dinner for TwoVegetable soup, samosa, choice of two vegetable dishes, raita, rice, and naan.
- Vegetarian Thali
A traditional vegetarian meal served on a platter with samosa and mulligatawny soup. Choice of two vegetable dishes, raita, rice or naan, and kheer
(Hyderabadi Baingan Mirchi Masala and Paneer Bhurji Not available with Thali)
House Special
- Tandoori Seafood MasalaTandoori shrimp, scallops, fish cooked in a rich creamy tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Lamb ShanksCooked in a delightful gravy. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Tandoori Duck MasalaBoneless duck breast cooked in tandoor with rich tomato creamy sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chicken MakhniBoneless tandoori chicken cooked in a tomato-onion gravy with cream. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Chicken Chana MasalaChicken tikka and chickpeas cooked in creamy tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chana Paneer MasalaChickpeas and cheese cubes cooked in tomato gravy sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Chicken Paneer MasalaChicken and paneer cooked in tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Seafood Salmon MoileeSalmon cooked in coconut and tamarind-based sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chicken Chana Paneer MasalaCombination of chicken, chana, and paneer in a flavorful tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
Paratha
- Aloo Paratha (Potatoes and Peas)Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.Popular
- Plain ParathaWhole wheat flour bread cooked on a griddle served with mixed pickle and raita.
- Ghobi Paratha (Cauliflower)Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.Popular
- Keema Paratha (Minced Lamb)Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
- Mint ParathaWhole wheat flour bread cooked on a griddle served with mixed pickle and raita.
- Lachha ParathaLayered whole wheat bread. Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
Breads
- Aloo Naan Bread (Potatoes and Peas)Naan-a popular bread baked on the wall of a clay oven.
- Plain BreadNaan-a popular bread baked on the wall of a clay oven.Popular
- Garlic Naan BreadNaan-a popular bread baked on the wall of a clay oven.Popular
- Peshawari Naan Bread (Nuts and Raisins)Naan-a popular bread baked on the wall of a clay oven.
- Chilly Naan Bread (Green Chilies)Naan-a popular bread baked on the wall of a clay oven.
- Keema Naan Bread (Minced Lamb)Naan-a popular bread baked on the wall of a clay oven.
- Chicken Naan Bread (Diced Chicken)Naan-a popular bread baked on the wall of a clay oven.
- Onion NaanNaan-a popular bread baked on the wall of a clay oven.
- Paneer Naan Bread (Cottage Cheese)Naan-a popular bread baked on the wall of a clay oven.Popular
- Date & Apricot NaanNaan-a popular bread baked on the wall of a clay oven.
- Bread BasketNaan, garlic naan, and Peshawari naan. Naan-a popular bread baked on the wall of a clay oven.
Special Breads
- BhaturaDeep-fried leavened bread.
- Tandoori RotiWhole wheat bread baked in a clay oven.Popular
- Chapati (2 pcs)Flat whole wheat bread on the griddle.
- Poori (2 pcs)Whole wheat deep-fried puffed bread.
Vegetarian
- Aloo Gobhivegan and gluten-free
- Aloo Cholevegan and gluten-free
- Aloo Muttervegan and gluten-free
- Baigan Bhartavegan and gluten-free
- Bhindi AchariOkra cooked with onions, tomatoes, and pickled spices.vegan and gluten-free
- Mutter PaneerGreen peas cooked with homemade cheese, herbs, and spices.vegetarian and gluten-free
- Bhindi MasalaOkra cooked with onions, dry mango, and turmeric.vegan and gluten-free
- Chana MasalaChickpeas cooked with garlic, onions, tomatoes, and Indian spices.Popular
- Chhole BhatureChickpeas cooked with garlic, onions, tomatoes, and served with Bhatura-bread.Popular
- Dal MakhaniBlack lentils cooked with fresh herbs and spices.vegetarian and gluten-free
- Dal TadkaYellow and red lentils cooked with onions, tomatoes, ginger, and garlic with fresh herbs and spices.Popular
- Navaratan KormaMixed vegetables cooked with herbs and spices in a mild creamy sauce.vegetarian and gluten-free
- Malai KoftaVegetable croquettes cooked in tomato creamy sauce.Popular
- Saag PaneerSpinach cooked with our homemade cottage cheese.vegetarian and gluten-free
- Saag ChanaSpinach cooked with your choice of chickpeas or potatoes.vegetarian and gluten-free
- Saag AlooSpinach cooked with your choice of chickpeas or potatoes.vegetarian and gluten-free
- Shahi PaneerCottage cheese cooked with tomato sauce and cashew nuts.vegetarian and gluten-free
- Paneer Tikka MasalaCottage cheese cooked with creamy tomato sauce and fenugreek leaves.Popular
- Paneer KadhaiCottage cheese cooked with tomatoes, onions, green, and red peppers.vegetarian and gluten-free
- Paneer MakhaniCottage cheese cooked in tomato-based gravy with light cream.vegetarian and gluten-free
- RajmaRed kidney beans cooked in a gravy sauce.Popular
- Garlic GobhiCauliflower cooked with ginger, garlic, and onions.vegan and gluten-free
- Paneer BhurjiHomemade cottage cheese mashed and cooked with green peppers, onions, tomatoes, and green peas.vegetarian and gluten-free
- Jeera AlooPotatoes cooked with ginger-garlic, and yogurt in mild gravy sauce.vegan and gluten-free
- Gobhi CharchariCauliflower cooked with whole spices.vegan and gluten-free
- Hyderabadi Mirchi and Baigan Ka SaalanHyderabadi dish of eggplant and green peppers cooked with sesame seeds and coconut base tamarind sauce.vegan and gluten-free
- Punjabi Kadhi PakoraPakoras in a yogurt and ground chickpea sauce.
Chicken Entrees
- Chicken Tikka MasalaCubes of white meat chicken cooked in a rich creamy tomato sauce with fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Chicken KormaBoneless chicken cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chicken SaagBoneless chicken cooked with spinach and fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chicken AchariChicken cooked with pickles spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chicken CurryCubes of white meat chicken cooked with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Chicken VindalooChicken vindaloo chicken cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Chilly ChickenCubes of chicken pan roasted with onions, peppers, and green chilies. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Black Pepper ChickenChicken curry with crushed black pepper. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Garlic ChickenBoneless chicken cooked with garlic and onion. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chicken JalfreziBoneless chicken cooked in a sauce using ginger, garlic, onion, green peppers, tomatoes, and Indian spices. Served with rice.Gluten-Free
- Chicken KadhaiChicken kadhai white meat chicken gently sauteed with onions, tomatoes, and bell peppers. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Butter ChickenBoneless tandoori chicken cooked in a creamy tomato sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Chicken XacutiBoneless chicken cooked in a delightful coconut and tamarind curry. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chicken MadrasCubes of white meat chicken cooked with coconut, mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Mango ChickenBoneless chicken with mango sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chicken Malai KoftaChicken and vegetable croquettes sauteed in a tomato creamy sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Ginger Chicken CurryBoneless chicken cooked with ginger, onion, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chicken HydrabadiWhite meat chicken marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chicken MadrasWhite meat chicken cooked with coconut, mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chicken DopiazaWhite meat chicken marinated in special sauce, sauteed with onions. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
Lamb Entrees
- Lamb Tikka MasalaCubes of lamb gently spiced and cooked in a rich creamy tomato sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Lamb KormaCubes of lamb cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- RoganjoshTraditional lamb curry cooked with cloves, cardamom, and other delightful spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Sali BotiBombay-style lamb curry flavored with apricot. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Lamb SaagLamb cubes cooked with spinach and fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Lamb Keema MutterGround lamb and peas cooked with spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Lamb CurryLamb cooked in herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Lamb VindalooLamb cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Garlic LambLamb chunks in a garlic flavored gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Ginger Lamb CurryBoneless lamb cubes cooked with ginger, onion, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Lamb MadrasLamb cubes sauteed with curry leaves, mustard seeds, coconut, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Lamb HydrabadiLamb Hyderabadi tender lamb pieces marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Lamb DopiazaLamb cubes marinated in special sauce, sauteed with onions. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
Goat (Bone-in) Entrée
- Goat CurryGoat meat in an onion and tomato-based sauce flavored with ginger, garlic, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Goat MadrasGoat meat cooked with mustard seeds, curry leaves, red chilies, tamarind, and coconut milk. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Goat SaagGoat meat cooked with spinach and freshly ground spice. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Goat VindalooGoat meat cooked in tangy spice with potato and vinegar sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Goat KormaGoat korma goat cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Goat HydrabadiGoat meat marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
Tandoori Oven Entrees
- Chicken TandooriChicken marinated with yogurt cooked in tandoor. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Chicken KhurchanShredded tandoori chicken tossed with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chicken TikkaWhite meat boneless chicken marinated in our homemade yogurt and rubbed with spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Tandoori ShrimpShrimp marinated in Indian spices and cooked in the tandoor oven. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Kali Mirchi Ke TikkaBoneless chicken breast marinated in yogurt, ginger, garlic, and black pepper. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Salmon TikkaDelightful gently spiced salmon flavored with cumin seeds. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Tandoori MixAssortment of tandoori chicken, chicken tikka, Boti kabab, and tandoori shrimp. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Chicken Seekh KababMinced chicken seasoned with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Lamb Seekh KababMinced lamb seasoned with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Tandoori Paneer TikkaCottage cheese marinated with yogurt and spices. Served with rice.Gluten-Free
Seafood Entrees
- Tikka MasalaShrimp or fish cooked in a rich creamy tomato gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- CurryShrimp or fish cooked with onions, tomatoes in a spice-based gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- SaagShrimp or fish cooked in spinach and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- VindalooShrimp or fish cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- KormaShrimp or fish cooked with yogurt, nuts, raisins, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- JalfreziShrimp or fish sauteed with tomatoes, onions, peppers in a tangy sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- MadrasShrimp or white fish cooked in coconut milk with mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Black PepperShrimp or fish in gravy with black pepper flavor. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- XacutiShrimp or white fish cooked with coconut milk, mustard seeds, curry leaves-based sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- GarlicShrimp or fish cooked in a garlic spiced gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- HydrabadiShrimp or fish marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- MadrasShrimp or white fish sauteed with curry leaves, mustard seeds, coconut, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
Beef Entrees
- Beef CurryGluten-Free
- Beef Boti Tikka MasalaGluten-Free
- Beef Rogan JoshGluten-Free
- Beef SaagGluten-Free
- Beef KormaGluten-Free
- Beef VindalooGluten-Free
- Beef HydrabadiGluten-Free
- Beef MadrasGluten-Free
- Beef Sali BotiBeef cubes cooked in apricot-based curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Garlic BeefBeef cubes cooked in garlic-based sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
Biryani
- Beef BiryaniServed with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Veg BiryaniServed with raita. Basmati rice cooked with exotic spices, cashews, and raisins.vegetarian and gluten-free
- Chicken BiryaniServed with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Lamb BiryaniServed with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Goat BiryaniServed with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- House Special BiryaniVegetables, lamb, chicken, and shrimp. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Lemon RiceBasmati rice cooked with fresh lemon, mustard seeds, and curry leaves. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.vegan and gluten-free
- Tamarind RiceBasmati rice cooked with mustard seeds, curry leaves, and tamarind sauce. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.vegan and gluten-free
- Peas PulaoBasmati rice cooked with green peas, onions, and mild spices. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.vegan and gluten-free
Dosa
- Plain DosaA lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew.vegan and gluten-free
- Masala DosaPotatoes and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew.Popular
- Chicken DosaChicken, potatoes, and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Keema DosaMinced lamb, potatoes, and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
Mysore Dosa
- Mysore Plain DosaA lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew.vegan and gluten-free
- Mysore Masala DosaPotatoes and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew.Popular
- Mysore Chicken DosaChicken, potatoes, and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
- Mysore Keema DosaMinced lamb, potatoes, and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
Idli/Vada
- Idli Sambhar (3 pcs)vegan and gluten-free
- Vada Sambhar (3 pcs)Popular
Pav Bhaji
- Pav Bhaji (Mashed Mixed Vegetables)Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.Popular
- Lamb Pav Bhaji (Minced Lamb)Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.Gluten-Free
- Chicken Pay Bhaji (Tandoori Chicken)Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.Gluten-Free
Uttapam
- Onion UttapamA thick rice and lentil pancake topped with fresh coriander.Popular
- Veg UttapamTopped with onions, tomatoes, green peppers, and paneer. A thick rice and lentil pancake topped with fresh coriander.Gluten-Free
- Tandoori Chicken UttapamTopped with chunks of tandoori chicken. A thick rice and lentil pancake topped with fresh coriander. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Gluten-Free
Sides
- Basmati RicePopular
- Mango Chutney
- Mixed Pickle
- RaitaShredded cucumber and tomatoes in homemade yogurt.Popular
- Chutneys-Onion, Mint, & Tamarind (8 oz)
- Tikka Masala Sauce (12 oz)
Desserts
- Gajar Ka HalwaShredder carrot cooked with milk, nuts, raisins, and cardamom.Gluten-Free
- Gulab JamunFried cheese balls soaked in sugar syrup.Popular
- KheerBasmati rice cooked in sweetened milk and flavored with cardamom.Gluten-Free
- RAS MalaiCheese patties served with milk and garnished with almonds and cardamom.Popular
- Malai KulfiExotic Indian-style ice cream with saffron and nuts.Gluten-Free
- Ice CreamMango or vanilla.Gluten-Free
- CakesCarrot, cheese, chocolate, or black forest.Gluten-Free
Beverages
- Mango LassiLassi-refreshing yogurt drink.Popular
- Sweet LassiLassi-refreshing yogurt drink.
- Salted Mint LassiLassi-refreshing yogurt drink.
- Salted LassiLassi-refreshing yogurt drink.
- Strawberry LassiLassi-refreshing yogurt drink.
- Milk ShakesMango or pistachio.
- Fresh Lime SodaFresh lemon with sugar syrup and soda.
- JuicesOrange, orange-apple, or cranberry.
- SodaCoke, diet coke, sprite, or ginger ale.Popular
- Masala TeaAuthentic Indian tea.Popular
- Dark Roast Coffee
- Poland Spring Water
- Perrier Water
Spend $20, Save $5