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    Location and hours

    18 Eliot Street, Cambridge, MA 02138
    Every Day
    10:30 AM - 12:00 AM

    Punjab Express

    4.2 (54 ratings) • Indian • $$
      •  More info
    18 Eliot Street, Cambridge, MA 02138
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Asian • Vegetarian • Group Friendly • Allergy Friendly
    • Picked for you

      • Vegetarian Samosa (2 pcs)
        Turnovers stuffed with diced potatoes and peas.
      • Chicken Tikka Masala
        Cubes of white meat chicken cooked in a rich creamy tomato sauce with fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
      • Dal Tadka
        Yellow and red lentils cooked with onions, tomatoes, ginger, and garlic with fresh herbs and spices.
      • Paneer Tikka Masala
        Cottage cheese cooked with creamy tomato sauce and fenugreek leaves.
      • Pav Bhaji (Mashed Mixed Vegetables)
        Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.
    • Veg Appetizers

      • Papad Roasted
        Cumin flavored lentil crisp.
    • Non-Veg Appetizers

      • Non-Vege Platter
        A mixture of kheema samosa, seafood pakora, and chicken pakora. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
      • Seafood Pakora
        Fritters made of chopped shrimp, fish, scallops and clams dipped chickpea batter, and deep-fried.
        Gluten-Free
    • Soups and Salads

    • Chaats

    • Combination Lunch and Dinner

      • Non-Veg Dinner
        A traditional meal served on a platter with mulligatawny soup, chicken samosa, Seekh kabab, tandoori chicken, chicken tikka masala, lamb curry, rice, plain naan, and dessert. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Popular
      • Southern Specialty Dinner
        Idli, Wada, and masala dosa served with coconut chutney and sambar.
      • Vegetarian Combo Dinner for Two
        Vegetable soup, samosa, choice of two vegetable dishes, raita, rice, and naan.
      • Vegetarian Thali

        A traditional vegetarian meal served on a platter with samosa and mulligatawny soup. Choice of two vegetable dishes, raita, rice or naan, and kheer
        (Hyderabadi Baingan Mirchi Masala and Paneer Bhurji Not available with Thali)
    • House Special

      • Tandoori Seafood Masala
        Tandoori shrimp, scallops, fish cooked in a rich creamy tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Lamb Shanks
        Cooked in a delightful gravy. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Tandoori Duck Masala
        Boneless duck breast cooked in tandoor with rich tomato creamy sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chicken Makhni
        Boneless tandoori chicken cooked in a tomato-onion gravy with cream. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Popular
      • Chicken Chana Masala
        Chicken tikka and chickpeas cooked in creamy tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chana Paneer Masala
        Chickpeas and cheese cubes cooked in tomato gravy sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Popular
      • Chicken Paneer Masala
        Chicken and paneer cooked in tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Seafood Salmon Moilee
        Salmon cooked in coconut and tamarind-based sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chicken Chana Paneer Masala
        Combination of chicken, chana, and paneer in a flavorful tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
    • Paratha

      • Aloo Paratha (Potatoes and Peas)
        Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
        Popular
      • Plain Paratha
        Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
      • Ghobi Paratha (Cauliflower)
        Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
        Popular
      • Keema Paratha (Minced Lamb)
        Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
      • Mint Paratha
        Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
      • Lachha Paratha
        Layered whole wheat bread. Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
    • Breads

      • Aloo Naan Bread (Potatoes and Peas)
        Naan-a popular bread baked on the wall of a clay oven.
      • Plain Bread
        Naan-a popular bread baked on the wall of a clay oven.
        Popular
      • Garlic Naan Bread
        Naan-a popular bread baked on the wall of a clay oven.
        Popular
      • Peshawari Naan Bread (Nuts and Raisins)
        Naan-a popular bread baked on the wall of a clay oven.
      • Chilly Naan Bread (Green Chilies)
        Naan-a popular bread baked on the wall of a clay oven.
      • Keema Naan Bread (Minced Lamb)
        Naan-a popular bread baked on the wall of a clay oven.
      • Chicken Naan Bread (Diced Chicken)
        Naan-a popular bread baked on the wall of a clay oven.
      • Onion Naan
        Naan-a popular bread baked on the wall of a clay oven.
      • Paneer Naan Bread (Cottage Cheese)
        Naan-a popular bread baked on the wall of a clay oven.
        Popular
      • Date & Apricot Naan
        Naan-a popular bread baked on the wall of a clay oven.
      • Bread Basket
        Naan, garlic naan, and Peshawari naan. Naan-a popular bread baked on the wall of a clay oven.
    • Special Breads

      • Bhatura
        Deep-fried leavened bread.
      • Tandoori Roti
        Whole wheat bread baked in a clay oven.
        Popular
      • Chapati (2 pcs)
        Flat whole wheat bread on the griddle.
      • Poori (2 pcs)
        Whole wheat deep-fried puffed bread.
    • Vegetarian

      • Bhindi Achari
        Okra cooked with onions, tomatoes, and pickled spices.
        vegan and gluten-free
      • Mutter Paneer
        Green peas cooked with homemade cheese, herbs, and spices.
        vegetarian and gluten-free
      • Bhindi Masala
        Okra cooked with onions, dry mango, and turmeric.
        vegan and gluten-free
      • Chana Masala
        Chickpeas cooked with garlic, onions, tomatoes, and Indian spices.
        Popular
      • Chhole Bhature
        Chickpeas cooked with garlic, onions, tomatoes, and served with Bhatura-bread.
        Popular
      • Dal Makhani
        Black lentils cooked with fresh herbs and spices.
        vegetarian and gluten-free
      • Dal Tadka
        Yellow and red lentils cooked with onions, tomatoes, ginger, and garlic with fresh herbs and spices.
        Popular
      • Navaratan Korma
        Mixed vegetables cooked with herbs and spices in a mild creamy sauce.
        vegetarian and gluten-free
      • Malai Kofta
        Vegetable croquettes cooked in tomato creamy sauce.
        Popular
      • Saag Paneer
        Spinach cooked with our homemade cottage cheese.
        vegetarian and gluten-free
      • Saag Chana
        Spinach cooked with your choice of chickpeas or potatoes.
        vegetarian and gluten-free
      • Saag Aloo
        Spinach cooked with your choice of chickpeas or potatoes.
        vegetarian and gluten-free
      • Shahi Paneer
        Cottage cheese cooked with tomato sauce and cashew nuts.
        vegetarian and gluten-free
      • Paneer Tikka Masala
        Cottage cheese cooked with creamy tomato sauce and fenugreek leaves.
        Popular
      • Paneer Kadhai
        Cottage cheese cooked with tomatoes, onions, green, and red peppers.
        vegetarian and gluten-free
      • Paneer Makhani
        Cottage cheese cooked in tomato-based gravy with light cream.
        vegetarian and gluten-free
      • Rajma
        Red kidney beans cooked in a gravy sauce.
        Popular
      • Garlic Gobhi
        Cauliflower cooked with ginger, garlic, and onions.
        vegan and gluten-free
      • Paneer Bhurji
        Homemade cottage cheese mashed and cooked with green peppers, onions, tomatoes, and green peas.
        vegetarian and gluten-free
      • Jeera Aloo
        Potatoes cooked with ginger-garlic, and yogurt in mild gravy sauce.
        vegan and gluten-free
      • Gobhi Charchari
        Cauliflower cooked with whole spices.
        vegan and gluten-free
      • Hyderabadi Mirchi and Baigan Ka Saalan
        Hyderabadi dish of eggplant and green peppers cooked with sesame seeds and coconut base tamarind sauce.
        vegan and gluten-free
      • Punjabi Kadhi Pakora
        Pakoras in a yogurt and ground chickpea sauce.
    • Chicken Entrees

      • Chicken Tikka Masala
        Cubes of white meat chicken cooked in a rich creamy tomato sauce with fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Popular
      • Chicken Korma
        Boneless chicken cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chicken Saag
        Boneless chicken cooked with spinach and fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chicken Achari
        Chicken cooked with pickles spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chicken Curry
        Cubes of white meat chicken cooked with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Popular
      • Chicken Vindaloo
        Chicken vindaloo chicken cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Popular
      • Chilly Chicken
        Cubes of chicken pan roasted with onions, peppers, and green chilies. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Black Pepper Chicken
        Chicken curry with crushed black pepper. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Garlic Chicken
        Boneless chicken cooked with garlic and onion. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chicken Jalfrezi
        Boneless chicken cooked in a sauce using ginger, garlic, onion, green peppers, tomatoes, and Indian spices. Served with rice.
        Gluten-Free
      • Chicken Kadhai
        Chicken kadhai white meat chicken gently sauteed with onions, tomatoes, and bell peppers. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Butter Chicken
        Boneless tandoori chicken cooked in a creamy tomato sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Popular
      • Chicken Xacuti
        Boneless chicken cooked in a delightful coconut and tamarind curry. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chicken Madras
        Cubes of white meat chicken cooked with coconut, mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Mango Chicken
        Boneless chicken with mango sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chicken Malai Kofta
        Chicken and vegetable croquettes sauteed in a tomato creamy sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Ginger Chicken Curry
        Boneless chicken cooked with ginger, onion, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chicken Hydrabadi
        White meat chicken marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chicken Madras
        White meat chicken cooked with coconut, mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chicken Dopiaza
        White meat chicken marinated in special sauce, sauteed with onions. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
    • Lamb Entrees

      • Lamb Tikka Masala
        Cubes of lamb gently spiced and cooked in a rich creamy tomato sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Lamb Korma
        Cubes of lamb cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Popular
      • Roganjosh
        Traditional lamb curry cooked with cloves, cardamom, and other delightful spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Popular
      • Sali Boti
        Bombay-style lamb curry flavored with apricot. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Lamb Saag
        Lamb cubes cooked with spinach and fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Lamb Keema Mutter
        Ground lamb and peas cooked with spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Lamb Curry
        Lamb cooked in herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Lamb Vindaloo
        Lamb cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Popular
      • Garlic Lamb
        Lamb chunks in a garlic flavored gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Ginger Lamb Curry
        Boneless lamb cubes cooked with ginger, onion, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Lamb Madras
        Lamb cubes sauteed with curry leaves, mustard seeds, coconut, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Lamb Hydrabadi
        Lamb Hyderabadi tender lamb pieces marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Lamb Dopiaza
        Lamb cubes marinated in special sauce, sauteed with onions. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
    • Goat (Bone-in) Entrée

      • Goat Curry
        Goat meat in an onion and tomato-based sauce flavored with ginger, garlic, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Goat Madras
        Goat meat cooked with mustard seeds, curry leaves, red chilies, tamarind, and coconut milk. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Goat Saag
        Goat meat cooked with spinach and freshly ground spice. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Goat Vindaloo
        Goat meat cooked in tangy spice with potato and vinegar sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Goat Korma
        Goat korma goat cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Goat Hydrabadi
        Goat meat marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
    • Tandoori Oven Entrees

      • Chicken Tandoori
        Chicken marinated with yogurt cooked in tandoor. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Popular
      • Chicken Khurchan
        Shredded tandoori chicken tossed with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chicken Tikka
        White meat boneless chicken marinated in our homemade yogurt and rubbed with spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Tandoori Shrimp
        Shrimp marinated in Indian spices and cooked in the tandoor oven. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Kali Mirchi Ke Tikka
        Boneless chicken breast marinated in yogurt, ginger, garlic, and black pepper. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Salmon Tikka
        Delightful gently spiced salmon flavored with cumin seeds. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Tandoori Mix
        Assortment of tandoori chicken, chicken tikka, Boti kabab, and tandoori shrimp. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Chicken Seekh Kabab
        Minced chicken seasoned with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Lamb Seekh Kabab
        Minced lamb seasoned with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Tandoori Paneer Tikka
        Cottage cheese marinated with yogurt and spices. Served with rice.
        Gluten-Free
    • Seafood Entrees

      • Tikka Masala
        Shrimp or fish cooked in a rich creamy tomato gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Curry
        Shrimp or fish cooked with onions, tomatoes in a spice-based gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Saag
        Shrimp or fish cooked in spinach and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Vindaloo
        Shrimp or fish cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Korma
        Shrimp or fish cooked with yogurt, nuts, raisins, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Jalfrezi
        Shrimp or fish sauteed with tomatoes, onions, peppers in a tangy sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Madras
        Shrimp or white fish cooked in coconut milk with mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Black Pepper
        Shrimp or fish in gravy with black pepper flavor. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Xacuti
        Shrimp or white fish cooked with coconut milk, mustard seeds, curry leaves-based sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Garlic
        Shrimp or fish cooked in a garlic spiced gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Hydrabadi
        Shrimp or fish marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Madras
        Shrimp or white fish sauteed with curry leaves, mustard seeds, coconut, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
    • Beef Entrees

      • Beef Sali Boti
        Beef cubes cooked in apricot-based curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Garlic Beef
        Beef cubes cooked in garlic-based sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
    • Biryani

      • Beef Biryani
        Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Veg Biryani
        Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.
        vegetarian and gluten-free
      • Chicken Biryani
        Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Popular
      • Lamb Biryani
        Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Popular
      • Goat Biryani
        Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • House Special Biryani
        Vegetables, lamb, chicken, and shrimp. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Lemon Rice
        Basmati rice cooked with fresh lemon, mustard seeds, and curry leaves. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.
        vegan and gluten-free
      • Tamarind Rice
        Basmati rice cooked with mustard seeds, curry leaves, and tamarind sauce. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.
        vegan and gluten-free
      • Peas Pulao
        Basmati rice cooked with green peas, onions, and mild spices. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.
        vegan and gluten-free
    • Dosa

      • Plain Dosa
        A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew.
        vegan and gluten-free
      • Masala Dosa
        Potatoes and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew.
        Popular
      • Chicken Dosa
        Chicken, potatoes, and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Keema Dosa
        Minced lamb, potatoes, and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
    • Mysore Dosa

      • Mysore Plain Dosa
        A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew.
        vegan and gluten-free
      • Mysore Masala Dosa
        Potatoes and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew.
        Popular
      • Mysore Chicken Dosa
        Chicken, potatoes, and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
      • Mysore Keema Dosa
        Minced lamb, potatoes, and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
    • Idli/Vada

    • Pav Bhaji

      • Pav Bhaji (Mashed Mixed Vegetables)
        Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.
        Popular
      • Lamb Pav Bhaji (Minced Lamb)
        Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.
        Gluten-Free
      • Chicken Pay Bhaji (Tandoori Chicken)
        Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.
        Gluten-Free
    • Uttapam

      • Onion Uttapam
        A thick rice and lentil pancake topped with fresh coriander.
        Popular
      • Veg Uttapam
        Topped with onions, tomatoes, green peppers, and paneer. A thick rice and lentil pancake topped with fresh coriander.
        Gluten-Free
      • Tandoori Chicken Uttapam
        Topped with chunks of tandoori chicken. A thick rice and lentil pancake topped with fresh coriander. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        Gluten-Free
    • Sides

    • Desserts

      • Gajar Ka Halwa
        Shredder carrot cooked with milk, nuts, raisins, and cardamom.
        Gluten-Free
      • Gulab Jamun
        Fried cheese balls soaked in sugar syrup.
        Popular
      • Kheer
        Basmati rice cooked in sweetened milk and flavored with cardamom.
        Gluten-Free
      • RAS Malai
        Cheese patties served with milk and garnished with almonds and cardamom.
        Popular
      • Malai Kulfi
        Exotic Indian-style ice cream with saffron and nuts.
        Gluten-Free
      • Ice Cream
        Mango or vanilla.
        Gluten-Free
      • Cakes
        Carrot, cheese, chocolate, or black forest.
        Gluten-Free
    • Beverages

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