Punto pan bakery

Food

• Patty (Empanada)

  Crescent-shaped turnover. Carne o pollo.

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• Tamales

  Dough wrapped around a filling and steamed in a corn husk or banana leaf. .

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• Pork Rind (Chicharron)

  Fried pork. .

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• Sausage (Chorizo)

  Spicy seasoned pork sausage. .

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• Blood Sausage (Morcilla)

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• Hot Dog (Salchicha)

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• Salchipapa

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• Chicken Soup (Sopa de Pollo)

  Savory soup with a poultry base. .

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• Lentil Soup (Sopa de Lentejas)

  Savory legume soup. .

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• Roast Meat (Carne Asada)

  Grilled sliced steak. Marinated and grilled beef. .

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• Grilled Chicken Breast (Pechoga Asada)

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• Tray Paisa (Bandeja Paisa)

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• Minced (Picada)

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• Stuffed Arepa (Arepa Rellena)

  Flat cornmeal cake. .

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Bread

• Almojábana

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• Corn Arepa with Cheese (Arepa de Choclo con Queso)

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• Almogabana con Guajaba

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• Bonus bread (Pan de Bono)

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• Fritters (Bunuelos)

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• Cassava bread (Pan de Yuca)

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Dessert

Drinks

Natural Juice (Jugo Naturale)