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Sunday - Thursday
Friday
11:00 AM - 7:00 PM
Saturday
Antipasti
- Arancini Cake$8.00Crispy arborio rice croquette stuffed with salami, spicy tomato gravy, and aged romano cheese.
- Bruschetta with Fig$6.00House-made rustic bread with whipped ricotta, fig jam, and extra virgin olive oil.
- Rustic Bread Loaf$4.00House-made and served with extra virgin olive oil.
- Marinated Olives$5.00
- Italian Wedding Soup$7.50Acini de pepe pasta with beef and pork meatballs in this classic recipe.
Panini
- Pesto Panini$9.50Fresh house-made bread with cherry tomatoes, buffalo mozzarella, and basil pesto.
- Vegetariano Panini$9.50Fresh house-made bread with buffalo mozzarella, roasted eggplant, and zucchini.
- Mushroom & Sausage Panini$11.00Fresh house-made bread with roasted sweet Italian sausage, sauteed mushrooms, truffle oil, and buffalo mozzarella.
- Prosciutto Panini$12.00Thinly sliced prosciutto de parma and buffalo mozzarella on fresh house-made bread with a balsamic reduction.
Pasta
- Spaghetti Ai Funghi Pasta$17.00With sauteed mixed mushrooms, rosemary, and pecorino romano cheese.
- Butternut Squash Pasta$14.00Served with warm brown butter, sage, and romano sauce.
- Caviar Carbonara Pappardelle Pasta$18.00Tobiko roe with dill and romano compliment this traditional carbonara sauce.
- Spaghetti Pomodoro Pasta$12.00House-made marinara tops spaghetti with roma tomatoes and basil.
Pizza (10”)
- Marinara Margherita Pizza (10”)$12.00House-made marinara with buffalo mozzarella and basil.
- Vegetarian White Pizza (10”)$12.00Roasted eggplant and zucchini with cherry tomato, buffalo mozzarella, olive oil, and basil.
- Vegetarian Red Pizza (10”)$12.00Similar to the vegetarian white except with a house-made marinara sauce instead of olive oil and basil.
- Four Cheese Pizza (10”)$12.00Buffalo mozzarella, pecorino romano, gorgonzola, and provolone with olive oil and basil.
- Prosciutto and Mushroom Pizza (10”)$14.00House-made marinara with thinly sliced prosciutto de parma, mixed mushrooms, buffalo mozzarella, and basil.
Bevande
