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Postmates Home
    Purple Parrot
    Too far to deliver

    Purple Parrot

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 02:00 PMMenu
    Monday - Thursday
    11:00 AM - 02:00 PMMenu
    05:30 PM - 09:30 PMMenu
    Friday
    11:00 AM - 02:00 PMMenu
    05:30 PM - 10:00 PMMenu
    Saturday
    05:30 PM - 10:00 PMMenu
    ¢ • Burgers • American • Sandwiches

    3810 Hardy St #30, Hattiesburg, MS 39402 • More


    • Picked for you

      • Prime Rib (16 oz)

        Served with red wine demi, roasted potatoes, and asparagus.
        $46.00
      • Ribeye (12 oz)

        Served with red wine demi, roasted potatoes, and asparagus.
        $34.00
      • Veal Osso Buco

        Tomato juice, grits, and greens.
        $32.00
      • Grilled Gulf Fish

        Jumbo lump crab, saffron, and celery root mash.
        $28.00
      • Blackened Gulf Fish

        Tasso and andouille maque choux.
        $26.00
    • Appetizers

      • Smoked Duck Spring Rolls

        Smoked duck tenderloin, hoisin, and chili mustard.
        $11.00
      • Seared Sea Scallops

        Madeira creamed corn, tasso, and crispy leeks.
        $12.00
      • Artisan Cheese Plate

        3 assorted cheeses and local honey.
        $12.00
      • Lobster Potstickers

        Green onion, ginger, lobster, pickled cabbage, and szechuan peppercorn sauce.
        $14.00
    • Soups and Salads

      • Corn and Crab Bisque

        $6.00
      • Seafood Gumbo

        Okra, shrimp, and crab.
        $8.00
      • Butternut Squash and Shrimp Bisque

        $8.00
      • Sensation Salad

        Greens tossed in a white wine and lemon vinaigrette with romano and blue cheeses.
        $6.00
      • Warm Spinach Salad

        Smoked onion vinaigrette, goat cheese, roasted sweet peppers, and spiced pecans.
        $8.00
    • Entrees

      • Blackened Gulf Fish

        Tasso and andouille maque choux.
        $26.00
      • Grilled Gulf Fish

        Jumbo lump crab, saffron, and celery root mash.
        $28.00
      • Duck Breast

        Pan-seared with a cherry demi-glace, Swiss chard, and parsnip puree.
        $26.00
      • Seafood Cioppino

        Mussels, crab, scallop, shrimp, and gulf fish in a tomato seafood broth and French bread.
        $24.00
      • Pork Porterhouse

        Roasted sweet potatoes, pears, Brussels sprouts, and creole marmalade glaze.
        $24.00
      • Free Range Chicken Breast

        Wild mushroom, barley risotto, broccolini, and roasted garlic demi.
        $18.00
      • Veal Osso Buco

        Tomato juice, grits, and greens.
        $32.00
      • Filet

        Served with red wine demi, roasted potatoes, and asparagus.
        $34.00
      • Ribeye (12 oz)

        Served with red wine demi, roasted potatoes, and asparagus.
        $34.00
      • Prime Rib (16 oz)

        Served with red wine demi, roasted potatoes, and asparagus.
        $46.00