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Sunday
11:00 AM - 2:00 PM • Menu
Monday - Thursday
11:00 AM - 2:00 PM • Menu
5:30 PM - 9:30 PM • Menu
Friday
11:00 AM - 2:00 PM • Menu
5:30 PM - 10:00 PM • Menu
Saturday
5:30 PM - 10:00 PM • Menu
Appetizers
- Lobster Potstickers$14.00Green onion, ginger, lobster, pickled cabbage, and szechuan peppercorn sauce.
- Seared Sea Scallops$12.00Madeira creamed corn, tasso, and crispy leeks.
- Smoked Duck Spring Rolls$11.00Smoked duck tenderloin, hoisin, and chili mustard.
- Artisan Cheese Plate$12.003 assorted cheeses and local honey.
Soups and Salads
- Corn and Crab Bisque$6.00
- Seafood Gumbo$8.00Okra, shrimp, and crab.
- Butternut Squash and Shrimp Bisque$8.00
- Sensation Salad$6.00Greens tossed in a white wine and lemon vinaigrette with romano and blue cheeses.
- Warm Spinach Salad$8.00Smoked onion vinaigrette, goat cheese, roasted sweet peppers, and spiced pecans.
Entrees
- Duck Breast$26.00Pan-seared with a cherry demi-glace, Swiss chard, and parsnip puree.
- Veal Osso Buco$32.00Tomato juice, grits, and greens.
- Seafood Cioppino$24.00Mussels, crab, scallop, shrimp, and gulf fish in a tomato seafood broth and French bread.
- Free Range Chicken Breast$18.00Wild mushroom, barley risotto, broccolini, and roasted garlic demi.
- Blackened Gulf Fish$26.00Tasso and andouille maque choux.
- Grilled Gulf Fish$28.00Jumbo lump crab, saffron, and celery root mash.
- Pork Porterhouse$24.00Roasted sweet potatoes, pears, Brussels sprouts, and creole marmalade glaze.
- Filet$34.00Served with red wine demi, roasted potatoes, and asparagus.
- Ribeye (12 oz)$34.00Served with red wine demi, roasted potatoes, and asparagus.
- Prime Rib (16 oz)$46.00Served with red wine demi, roasted potatoes, and asparagus.
