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Postmates Home

    Location and hours

    621 Laurel Street, San Carlos, CA 94070
    Every Day
    11:00 AM - 02:30 PMLunch
    04:30 PM - 09:00 PMDinner
    11:00 AM - 02:30 PMDesserts
    04:30 PM - 09:00 PMDesserts
    Too far to deliver

    PYLOS

    Mediterranean
      •  More info
    621 Laurel Street, San Carlos, CA 94070
    Enter your address above to see fees, and delivery + pickup estimates.

    • Picked for you

      • Chicken Souvlaki

        Traditionally marinated skewered chicken thighs, rice pilaf, bream, and tzatziki.
        $20.00
      • Grilled Souvlaki

        Wrapped in a warm pita with lettuce, tomato, red onion, féta, and tzatziki.
        $14.00
      • Whole Lavraki

        Traditionally grilled whole boneless Mediterranean seabass with vegetable orzo pasta and lemon.
        $32.00
      • Faláfel

        Fried crispy falafel balls wrapped in a warm pita with lettuce, tomato served with spicy tahini sauce.
        $13.00
      • Spanakopita

        Crispy savory greek phyllo pastry filled with fresh spinach, feta, and aromatic herbs.
        $13.00
    • Dips and Spreads

      • Hummus

        Chickpea, tahini, lemon juice, garlic, and mid-east olive oil.
        $8.00
      • Kalamatiano

        Kalamata olives with mayonnaise, garlic, and lemon juice blended into a wonderful dip.
        $9.00
      • Tzatziki

        Traditional greek dip blended with low - fat Leben yogurt, cucumber, fresh garlic, and dil.
        $10.00
      • Melitzanosalata

        Roasted eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, and olive oil.
        $10.00
      • Mikri Pikilia

        3 of your favorite dips.
        $12.00
    • Appetizers

      • Falafels

        Garbanzo and fava beans blended with herbs and Mediterranean spices with tahini sauce.
        $9.00
      • Feta and Olives

        Marinated with greek olive oil and oregano.
        $10.00
      • Dolmathes

        Grape leaves stuffed with rice, dill, and mint with tzatziki.
        $10.00
      • Spanakopita

        Crispy savory greek phyllo pastry filled with fresh spinach, feta, and aromatic herbs.
        $13.00
      • Keftedes Saltsa

        Ground lamb and beef sirloin meatballs, sautéed onion, garlic, and fresh herbs in tomato sauce topped with yogurt.
        $12.00
      • Garides Ouzo

        Large prawns cooked in light ouzo, garlic, kalamata olives, capers, and tomatoes.
        $14.00
      • Zucchini Cakes

        Served with cucumber and mint - yogurt dressing.
        $12.00
    • Soup and Salads

      • Avgolemono

        Traditional egg-lemon soup with chicken and rice.
        $8.00
      • Pylos Salad

        Romaine lettuce, cherry tomato, red onion, cucumber, feta in oreganolado dressing.
        $11.00
      • Horiatiki Salad

        Served with tomato, cucumber, bell peppers, red onion, feta cheese, kalamata olives with oreganolado dressing.
        $13.00
    • Entrées

      • Whole Lavraki

        Traditionally grilled whole boneless Mediterranean seabass with vegetable orzo pasta and lemon.
        $32.00
      • Chicken Souvlaki

        Traditionally marinated skewered chicken thighs, rice pilaf, bream, and tzatziki.
        $20.00
      • Beef Souvlaki

        Marinated skewered beef tenderloin served with rice pilaf and bream with tzatziki.
        $24.00
      • Lamb Souvlaki

        Marinated skewered lamb sirloin with greek herbs and garlic served with rice pilaf and bream with tzatziki.
        $26.00
      • Impossible Pastitsio

        Baked pasta, vegetarian impossible ground meat, ricotta, onion, greek herbs, and homemade tomato sauce bechamel sauce topped with kefalotyri cheese served with bream.
        $24.00
      • Moussaka

        Baked casserole of roasted eggplant, zucchini, potatoes, and béchamel sauce with rice pilaf.
        $20.00
      • Beyti

        Skewered ground lamb and beef served with homemade tomato sauce and greek yogurt in lavash bread.
        $24.00
      • Lamb Shank

        Aromatic braised lamb shank with garbanzo orzo pasta and shredded feta.
        $28.00
      • Grilled Lamb Chops

        Marinated with olive oil - lemon sauce served with roasted potatoes and bream.
        $38.00
    • Pita Wraps

      • Grilled Souvlaki

        Wrapped in a warm pita with lettuce, tomato, red onion, féta, and tzatziki.
        $14.00
      • Pylos Meatball Pita

        In tomato sauce, feta wrapped in a warm pita with lettuce, tomato, red onion, and tzatziki.
        $15.00
      • Faláfel

        Fried crispy falafel balls wrapped in a warm pita with lettuce, tomato served with spicy tahini sauce.
        $13.00
      • Grilled Eggplant

        Sautéed with roasted peppers, then wrapped in a warm pita with spring greens, onions, tomato, feta, and tzatziki.
        $14.00
    • Picked for you

      • Chicken Souvlaki

        Traditionally marinated skewered chicken thighs, rice pilaf, bream, and tzatziki.
        $24.00
      • Whole Lavraki

        Traditionally grilled whole boneless Mediterranean seabass with vegetable orzo pasta and lemon.
        $34.00
      • Horiatiki Salad

        Served with tomato, cucumber, bell peppers, red onion, feta cheese, kalamata olives with oreganolado dressing.
        $13.00
      • Spanakopita

        Crispy savory greek phyllo pastry filled with fresh spinach, feta, and aromatic herbs.
        $13.00
      • Beyti

        Skewered ground lamb and beef served with homemade tomato sauce and greek yogurt in lavash bread.
        $28.00
    • Dips and Spreads

      • Hummus

        Chickpea, tahini, lemon juice, garlic, and mid-east olive oil.
        $8.00
      • Kalamatiano

        Kalamata olives with mayonnaise, garlic, and lemon juice blended into a wonderful dip.
        $9.00
      • Tzatziki

        Traditional greek dip blended with low - fat Leben yogurt, cucumber, fresh garlic, and dil.
        $10.00
      • Melitzanosalata

        Roasted eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, and olive oil.
        $10.00
      • Mikri Pikilia

        3 of your favorite dips.
        $12.00
    • Appetizers

      • Falafels

        Garbanzo and fava beans blended with herbs and Mediterranean spices with tahini sauce.
        $9.00
      • Feta and Olives

        Marinated with greek olive oil and oregano.
        $10.00
      • Dolmathes

        Grape leaves stuffed with rice, dill, and mint with tzatziki.
        $10.00
      • Spanakopita

        Crispy savory greek phyllo pastry filled with fresh spinach, feta, and aromatic herbs.
        $13.00
      • Keftedes Saltsa

        Ground lamb and beef sirloin meatballs, sautéed onion, garlic, and fresh herbs in tomato sauce topped with yogurt.
        $13.00
      • Garides Ouzo

        Large prawns cooked in light ouzo, garlic, kalamata olives, capers, and tomatoes.
        $14.00
      • Zucchini Cakes

        Served with cucumber and mint - yogurt dressing.
        $12.00
    • Soup and Salads

      • Avgolemono

        Traditional egg-lemon soup with chicken and rice.
        $7.00
      • Pylos Salad

        Romaine lettuce, cherry tomato, red onion, cucumber, feta in oreganolado dressing.
        $11.00
      • Horiatiki Salad

        Served with tomato, cucumber, bell peppers, red onion, feta cheese, kalamata olives with oreganolado dressing.
        $13.00
    • Entrées

      • Whole Lavraki

        Traditionally grilled whole boneless Mediterranean seabass with vegetable orzo pasta and lemon.
        $34.00
      • Chicken Souvlaki

        Traditionally marinated skewered chicken thighs, rice pilaf, bream, and tzatziki.
        $24.00
      • Beef Souvlaki

        Marinated skewered beef tenderloin served with rice pilaf and bream with tzatziki.
        $30.00
      • Lamb Souvlaki

        Marinated skewered lamb sirloin with greek herbs and garlic served with rice pilaf and bream with tzatziki.
        $32.00
      • Impossible Pastitsio

        Baked pasta, vegetarian impossible ground meat, ricotta, onion, greek herbs, and homemade tomato sauce bechamel sauce topped with kefalotyri cheese served with bream.
        $26.00
      • Moussaka

        Baked casserole of roasted eggplant, zucchini, potatoes, and béchamel sauce with rice pilaf.
        $24.00
      • Beyti

        Skewered ground lamb and beef served with homemade tomato sauce and greek yogurt in lavash bread.
        $28.00
      • Lamb Shank

        Aromatic braised lamb shank with garbanzo orzo pasta and shredded feta.
        $32.00
      • Grilled Lamb Chops

        Marinated with olive oil - lemon sauce served with roasted potatoes and bream.
        $42.00
    • Picked for you

      • Sorbet and Gelato (2 Scoops)

        Lemon and coconut sorbet vanilla gelato.
        $12.00
      • Chocolate Layer Cake

        A warm cake filled with rich chocolate cream, covered with chocolate ganache served with vanilla ice cream.
        $12.00
    • Mains

      • Baklava

        Traditional pis, cupid baklava drizzled with honey syrup served with vanilla gelato.
        $10.00
      • Rizogalo

        Traditional oven-baked rice pudding sprinkled with cinnamon and pistachio.
        $10.00
      • Chocolate Layer Cake

        A warm cake filled with rich chocolate cream, covered with chocolate ganache served with vanilla ice cream.
        $12.00
      • Sorbet and Gelato (2 Scoops)

        Lemon and coconut sorbet vanilla gelato.
        $12.00
    • Coffee, Tea, and More

      • Turkish Coffee

        Preparation no sugar, medium sweet, sweet.
        $4.00
      • Frappe

        Classic greek iced coffee.
        $5.00
      • Turkish Black Tea

        Traditional Turkish drink brewed in the tea - kettle and poured into the teapot served light, medium, and dark.
        $3.00
    • Espresso and More

      • Espresso

        $3.50
      • Cappuccino

        $4.00
      • Latte

        $5.00