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    Location and hours

    1009 West Chester Pike, Havertown, PA 19083
    Sunday
    12:00 PM - 8:30 PM
    Monday
    11:00 AM - 9:00 PM
    Tuesday
    Closed
    Wednesday - Thursday
    11:00 AM - 9:00 PM
    Friday - Saturday
    11:00 AM - 10:00 PM

    Qingmu

    4.8 (19 ratings) • Asian
      •  More info
    1009 West Chester Pike, Havertown, PA 19083
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    Asian • Asian Fusion
    • Picked for you

      • Money Bag
        Cream cheese, crab meat, and deep-fried with sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Shrimp Tempura Roll
        Shrimp, tempura, avocado, cucumber, and masago with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • General Tso's Chicken
        Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Spicy Tuna Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Chicken Fried Rice
        Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Soups

      • Miso Soup
        Soybean broth with seaweed tofu and scallion.
      • Clear Soup
        Mushroom, scallion, and fried onion.
      • Vegetable Tofu Soup
        Tofu, mushroom, and mixed vegetables.
      • Seafood Soup
        Crabmeat, fish, shrimp, scallop, and Japanese fish cake.
    • Salad

      • Garden Salad
        Lettuce, tomato, cucumber, and carrot.
      • Seaweed Salad
      • Spicy Kani Salad
        Crab and cucumber mixed with a tobiko spicy mayonnaise.
        Hot and Spicy
      • Salmon Skin Salad
        Grilled salmon skin and spring mix.
      • Avocado Salad
        Garden salad topped with avocado.
      • Spicy Tuna Avocado Salad
        Fresh spring mix and spicy tuna with ponzu sauce.
        Hot and Spicy
    • Appetizer From the Kitchen

      • Edamame
      • Chicken Yakitori (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Vegetable Spring Roll (3 pcs) (Harumaki)
      • Shrimp Shumai (6 pcs)
        Fried or steamed shrimp dumpling. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Wasabi Shumai (6 pcs)
        Steamed pork dumpling. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Agedashi Tofu
        Fried bean curd. Served with tempura sauce.
      • Gyoza (6 pcs)
        Steamed or pan-fried dumplings.
      • Beef Yakitori (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Scallion Pancake
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Money Bag
        Cream cheese, crab meat, and deep-fried with sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Rock shrimp
        Deep-fried jumbo shrimp with special house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Fried Calamari
      • Beef Negimaki Scallion
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Appetizer From Sushi Bar

      • Sushi Appetizers
        5 pcs assorted sushi chef's choice.
      • Seared Pepper Tuna
        Seared tuna, masago, and scallion with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Tartar
        Tuna, salmon, yellowtail, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Jalapeno Yellowtail Sashimi
        Served with soy yuzu dressing.
      • Sashimi Appetizers
        8 pcs assorted sashimis chef's choice.
      • Sushi Pizza
        Spicy tuna, crabmeat, and eel avocado with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Tuna Dumplings (4 pcs)
        Tuna wrap with crabmeat, and avocado in special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Fire Starter
        Jalapeno stuffed with cream cheese and spicy tune then deep-fried. Topped with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Raw Maki

      • Philadelphia Roll
        Smoked salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Salmon Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Alaska Roll
        Salmon cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Tuna Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • yellowtail Scallion Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Spicy Salmon Roll
        Spicy salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
        Hot and Spicy
      • Tuna Avocado Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Salmon Avocado Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Spicy Tuna Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
        Hot and Spicy
      • Yellowtail Crunch Roll
        Spicy yellowtail, apple, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
        Hot and Spicy
      • Spicy Scallop Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
        Hot and Spicy
    • Cooked Maki

      • Spicy Crab Meat Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
        Hot and Spicy
      • California Roll
      • Eel Avocado Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Eel Cucumber Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Salmon Skin Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Crab Meat Tempura Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Chicken Tempura Roll
        Chicken tempura, avocado, cucumber, and masago with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Boston Roll
        Steamed shrimp, cucumber, lettuce, and Japanese mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Shrimp Tempura Roll
        Shrimp, tempura, avocado, cucumber, and masago with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Fish Tempura Roll
        Salmon, tempura, avocado, cucumber, and masago with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Vegetable Maki

    • Sushi Entrees

      • Spicy Maki Combo
        Spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
        Hot and Spicy
      • Veggie Lover
        6 veggie sushis, 2 avocado sushis, 2 asparagus sushis, 2 tofu sushis, and aac roll. Served with miso soup.
      • Salmon Love
        6 pcs salmon nigiri and salmon roll. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Unagi Don
        BBQ eel and pickles over rice. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Tuna Love
        6 pcs tuna nigiri and tuna roll. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Trio Sushi
        Salmon tuna, yellowtail, and three pcs sushis each. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Chirashi
        18 assorted raw fishes over rice. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Qing Mu Sushi
        10 pcs assorted nigiri and tuna roll. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Trio Sashimi
        Salmon, tuna, and yellowtail 4 pcs each. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Qing Mu Sashimi
        Our chef's choice 20 pcs assortment. Served with miso soup.
      • Qing Mu Special Combo
        6 pcs of sushi, 12 pcs sashimi, and 1 tuna roll. Served with miso soup.
      • Love Boat For 2
        Our chef's choice 16 pcs sashimis, 8 pcs of sushi, I incredible roll, and 1 California roll. Served with miso soup.
    • Sushi and Sashimi A La Carte

      • Fried Tofu (Inari)
      • Egg Cake (Tamago)
      • Crab Stick (Kani)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Mackerel (Saba)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Shrimp (Ebi)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Red Clam (Hokkigai)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Flying Fish Roe (Masago)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Striped Bass ( Suzuki)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Tilapia (Izumidai)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Octopus (Tako)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Squid (Ika)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Salmon (Sake)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • White Tuna (Shiro Maguro)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Tobiko
        Green, black, yellow, or red.
      • Smoked Salmon
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Eel (Unagi)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Yellowtail (Hamachi)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Scallop (Hotate)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Tuna (Maguro)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Salmon Roe (Ikura)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Tobiko Tama
        Tobiko with quail egg.
      • Ikura Tama
        Salmon roe with quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Chef's Special Roll

      • Dragon Roll
        Inside shrimp tempura and avocado on the top with shrimp sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Home Run Roll
        Avocado, cucumber, and asparagus top with fresh mango in mango sauce.
      • Cinnaminson Roll
        Spicy tuna, cucumber, and avocado on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Rainbow Roll
        Salmon, tuna, yellowtail, and white fish over California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Red Dragon
        Spicy tuna inside, tuna, and avocado on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Naruto Kani Roll
        Spicy kani steamed shrimp, and avocado wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Volcano Roll
        Soybean wrap with spicy tuna, cucumber, avocado, tempura crunchy, tobiko, and scallion chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Tiger Roll
        Spicy salmon, cucumber, top with shrimp, and avocado masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Naruto Roll
        Tuna, salmon yellowtail, avocado, and tobiko wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Rock and Roll
        Shrimp tempura, avocado inside, top with spicy tuna tobiko in spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Incredible Roll
        Shrimp tempura, avocado inside, top with spicy crab meat, and crunch eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Snow White
        Spicy tuna and mango inside top with seared white tuna in a wasabi mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Dancing Eel Roll
        Shrimp tempura inside, top with eel avocado, and masago with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Yummy Roll
        Crabmeat, tempura manago, inside top with spicy crab meat, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Hot Girl Roll
        Spicy salmon, spicy yellowtail crunch, top with spicy tuna, and hot chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Crystal Roll
        Inside spicy tuna, crunch avocado, top with spicy scallop, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Fantasy Roll
        Fresh tuna, salmon, yellowtail, cucumber, avocado, scallion, and tobiko in soybean wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Mango Tango
        Spicy yellowtail, tuna, avocado inside, top with fresh mango, and tobiko in mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • King Salmon
        Spicy salmon, smoked salmon, top with salmon, and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Poke Bowl

      • Poke Base Bowl
        Sushi rice or salad, corn, mango, tomato, purple onion, cucumber, and seaweed salad.
    • Dinner Bento Box

      • Teriyaki
        Served with white rice. Served with miso soup, salad, California roll, fried shumai, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Hibachi
        Served with fried rice. Served with miso soup, salad, California roll, fried shumai, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Chicken and Vegetable Tempura
        Served with white rice. Served with miso soup, salad, California roll, fried shumai, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Shrimp and Vegetable Tempura
        Served with white rice. Served with miso soup, salad, California roll, fried shumai, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Kitchen Entrees Teriyaki

      • Tofu Teriyaki
        Served with soup with white rice.
      • Chicken Teriyaki
        Served with soup with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Steak Teriyaki
        Served with soup with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Salmon Teriyaki
        Served with soup with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Shrimp Teriyaki
        Served with soup with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Kitchen Entrees Tempura (Deep Fried Entree)

      • Vegetable Tempura
        Served with soup with white rice.
      • Chicken and Vegetable Tempura
        Served with soup with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Shrimp and Vegetable Tempura
        Served with soup with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Entree of Asia

      • General Tso's Tofu
        Served with soup and white rice.
        Hot and Spicy
      • Sesame Tofu
        Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
        Hot and Spicy
      • Katsu Chicken
        Deep-fried white meat chicken cutlet. Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • General Tso's Chicken
        Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
        Hot and Spicy
      • Sesame Chicken
        Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
        Hot and Spicy
      • General Tso's Shrimp
        Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
        Hot and Spicy
      • Sesame Shrimp
        Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
        Hot and Spicy
      • Broccoli with Chicken
        Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Broccoli with Beef
        Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Broccoli with Shrimp
        Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Sweet and Sour Chicken
        Served with soup and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Hibachi Entrees

      • Vegetable (No Shrimp)
        Served with 2 pcs shrimps, fried rice, and soup.
      • Chicken
        Served with 2 pcs shrimps, fried rice, and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Steak
        Served with 2 pcs shrimps, fried rice, and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Shrimp
        Served with 2 pcs shrimps, fried rice, and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Salmon
        Served with 2 pcs shrimps, fried rice, and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Scallop
        Served with 2 pcs shrimps, fried rice, and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Hibachi Combination

      • Chicken and Salmon
        Served with soup and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Chicken and Steak
        Served with soup and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Chicken and Shrimp
        Served with soup and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Shrimp and Steak
        Served with soup and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Shrimp and Scallop
        Served with soup and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Hibachi Fried Rice

      • Vegetable Fried Rice
        Served with egg. Served with soup.
      • Chicken Fried Rice
        Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Beef Fried Rice
        Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Shrimp Fried Rice
        Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Pineapple Fried Rice
        Chicken, shrimp with pineapple egg, and scallion with fish sauce. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Noodles

      • Yaki Udon
        Japanese style stir-fried with vegetables. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Nabeyaki Udon, Soba (Noodle Soup)
        Japanese udon noodles with crab sticks, chicken, Japanese fish cake, poached egg, and two pcs shrimp tempuras with salad. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Soba
        Japanese style stir-fried with vegetables. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
    • Ramen Noodles

      • Tonkotsu Ramen
        Slices pork, boiled egg, naruto, corn, green lettuce, seaweed, and scallion with tonkotsu or miso soup. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Tokyo Ramen
        Hibachi beef, boiled egg, naruto, com, seaweed, scallion, tomato, and green lettuce with tonkotsu or miso soup. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Katsu Chicken Ramen
      • Shrimp Ramen
        Tempura shrimp or steam shrimp boiled egg, naruto, com green lettuce, seaweed, and scallion with tonkotsu or miso soup. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.
      • Lo Mein
        Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially. If you have certain medical conditions.