Queen's English
4.8 x (14) • 2436.6 mi • Cantonese • Chinese • Asian • Alcohol • Info
3410 11th Street Northwest, Ground
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Sunday - Monday
Tuesday - Thursday
5:15 PM - 8:30 PM • Takeaway Dinner
5:20 PM - 8:30 PM • Bottle Shop
5:15 PM - 8:30 PM • Gifts for any Season
Friday
5:15 PM - 7:00 PM • Takeaway Dinner
5:20 PM - 7:00 PM • Bottle Shop
5:15 PM - 7:00 PM • Gifts for any Season
Saturday
5:15 PM - 6:45 PM • Takeaway Dinner
5:20 PM - 6:45 PM • Bottle Shop
5:15 PM - 6:45 PM • Gifts for any Season
BUBBLE
- Boizel 'Joyau de France' 2000$300.00Aged for 15 years on its lees, this mature Champagne is toasty, shedding its bright fruitiness while gaining a richer, more developed and nuanced character. Almonds and spice are partnered with intense acidity, resulting in a beautiful wine that is ready to enjoy now.
- ‘Telmont’ Blanc de Blancs Vinothèque 2006$273.00The 2006 vintage Telmont Blanc de Blancs Vinothèque is the creme de la creme of the pure Chardonnays. Tastes like pomelo, almond, and saline.
- Perrier Jouet ‘Belle Epoque’ Chardonnay + Pinot Noir + Pinot Meunier 2013$268.00A delicate pink hue with coppery reflections and fine bubbles. Distinctive scents of rose, peony, wild strawberries, raspberry, and pink grapefruit. With bold initial flavors leading to a beautifully rounded and silky finish on the palate.
- Olivier Mavit ‘Maurice’ Carignan + Mourvèdre + Grenache 2022$45.00From winemaker Olivier Mavit in Languedoc, France, comes a delightful sparkling rosé. This zesty creation offers flavors reminiscent of fresh raspberries, cherry pie, and lime.
- Marx-Coutelas & Fils Extra Brut ‘Les Barils’ Pinot Noir + Chardonnay 2019$68.00Champagne Les Barils by Marx-Coutelas & Fils is the result of the blending in equal parts of Pinot Noir and Chardonnay from Venteuil vineyards in the Vallée de la Marne. Offering delightful notes of green apple, crusty sourdough, and almonds.
WHITE
- Château de Tracy Pouilly-Fumé Sauvignon Blanc 2022$60.00Pouilly-sur-Loire, opposite Sancerre, boasts a gentler landscape with limestone and flint-rich soil. This unique terroir imparts a pronounced gunflint or smoky flavor to its wines, hence the name Pouilly-Fumé. The winemaking philosophy in Pouilly-Fumé, as in Sancerre, emphasizes preserving the pure, uninhibited flavors of Sauvignon Blanc and the grape's natural high acidity.Tastes like elderflower, white pepper, and nectarine.
- Martin Texier “La Rouvière” Clairette + Roussanne 2022$44.00This wine is crafted by the exceptionally skilled young winemaker Martin Texier, using a combination of Roussanne and Clairette grapes from his vineyard in St.-Julien-en-St.-Alban, Rhône Valley, France.
- Anders Frederik Steen ‘Hold Me Closer’ Sauvignon Blanc - Chardonnay - Marsanne 2022$56.00Anders describes 'Hold Me Closer' as the inaugural wine in an old Alsace foudre. The Sauvignon Blanc and Chardonnay, pressed for 4 days, blend seamlessly with Marsanne from 2021. Winter fermentation, aided by the Alsace Foudre, results in a uniquely rich, fruit-forward wine with a hint of northern-style acidity.
- Anders Frederik Steen ‘Parfois je monte à l'étage et je me sens un peu perdu’ Pinot Noir 2018$124.00Pinot Noir undergoes an overnight direct press, ferments outside for six months, followed by 4 ½ years in barriques. We adore this wine; subtle oxidation enhances, allowing room for various Pinot Noir flavors and beautiful acidity to shine.
- Victoria Torres Pecis 'T más D' 2018$78.00Lístan Blanco and Diego Some initial skin maceration (slightly longer for the Diego) with daily, gentle punch downs kicked off the process. After press the Diego rested for a short time in barrel and then in stainless steel tank. The Lístan Blanco fermented and aged in stainless steel tank.The wine was finally blended together and bottled in summer 2021.on the most remote wine producing island of La Palma, Canary Islands is Victoria. She make all her wines by hand, touching every vine herself. Since her father's passing Vicky has been running the winery herself.
- Victoria Torres Pecis 'Malvasia Piezas N4' 2020$50.00100% Malvasía Aromática from volcanic soils. fragrant, tropical, extremely limited production. A part of the grapes were directly pressed, some were left on the skins for a short period of time before press. The juice was then assembled and left to rest in stainless steel tank and old barrels until bottling in summer 2021. - [ ] on the most remote wine producing island of La Palma, Canary Islands is Victoria. She make all her wines by hand, touching every vine herself. Since her father's passing Vicky has been running the winery herself.
- Victoria Torres Pecis 'Las Migas Cosecha' 2018$78.00100% listan blanco A wine Viki started making in 2016, always made from Lístan Blanco.Here the process is adding juice continously for 60 days to tank hence a long fermentation that’s kept going by the new juice being added. This method originates from the old tradition in the winery during harvest time to mix ‘left over’ press juice in a tank during the harvest period (around 60 days = aproxomate harvest length). Once harvest was completed a wine was made from the contents of this barrel that was then consumed at home or given to friends and family.Las migas means the crumbs.The fermentation for this particular vintage took a very long time, two years to be precise and the wine was fermented and rested in concrete tank. Bottled in summer 2021. these vines were planted from 1889 to 1989.
- Victoria Torres Pecis 'Sin Titulo LB' 2018$84.00100% listan blanco. A part of the grapes were directly pressed, some were left on the skins for a period of time before press. The grapes from the different vineyard plots were vinified separately and blended together quite early. A very long fermentation followed, in concrete tank, that took around three years to finish. Bottled in summer 2022. Planted 1889-1989.
- Victoria Torres Pecis 'Dialectica De Los Opuestos' 2021$84.00on the most remote wine producing island of La Palma, Canary Islands is Victoria. She make all her wines by hand, touching every vine herself. Since her father's passing Vicky has been running the winery herself.
- Iñaki Garrido ‘Las Toscas’ Blanco 2022$44.00Coming from 200-year old Listan Blanco vines, this beautiful white tastes like butter, fennel frond, and kiwi skins.
- Wonderland Project ‘The White Queen’ Chardonnay 2021$39.00A dreamy chardonnay from the wonderland project in mendocino county, california, created by ex-sommelier matt ahern lends notes lemon blossoms, creamy ricotta, and fresh milk.
ORANGE
- Queen 2022$45.00100% marsanne from lubbock texas made especially for us! overripe baked + pears
- Old Westminster Winery ‘Terracotta’ Pinot Blanc 2022$42.00100% Pinot Blanc grown on the bank of the Bohemia River in Cecil County, Maryland. Tastes like jasmine, florist shop, bitter orange.
- RGMX Naranja 2021$70.00an orange wine made of riesling + palomino from the Valle de Parras - a small wine region in the Sierra Madre Oriental mountains of central northern Mexico. Despite being an area with a rich viticultural history, Parras Valley is a relatively unknown region of wine production on a national and international scale. At an altitude of almost 1,525 meters (5,000ft), the climate here is significantly cooler than on the Caribbean coast below and to the east. milky, nutty marmalade.
- Paraschos ‘Not Vol.2’ Pinot Grigio Ramato$67.00Ramato is a historical style of producing Pinot Grigio in the Friuli-Venezia-Giulia region of Italy, where Pinot Grigio has been grown for hundreds of years, it comes from the word ‘rame’ which means ‘copper’ in Italian.Tastes like: red plum, eucalyptus, black cherries
ROSÉ + DIFFERENT COLOR
RED
MAGNUMS
BAIJIU
