Highlands 41 Cabernet Sauvignon presents a profile of ripe red fruits such as raspberry and plum, complemented by a spicy black cherry aroma. The aging process in barrels imparts additional layers of vanilla, caramel, and oak spice to the wine. Its palate is characterized by a roundness with a rich, silky texture, supported by soft tannins that provide structure. • Brand: Highlands 41 wine • Category: Cabernet sauvignon • Alcohol by volume: 14.5% • Full bodied • Sweet-dry scale: dry • Food pairing: beef • Suggested serving temperature: 65° F • Suggested glassware: bordeaux glass

Highlands 41 Cabernet Sauvignon presents a profile of ripe red fruits such as raspberry and plum, complemented by a spicy black cherry aroma. The aging process in barrels imparts additional layers of vanilla, caramel, and oak spice to the wine. Its palate is characterized by a roundness with a rich, silky texture, supported by soft tannins that provide structure. • Brand: Highlands 41 wine • Category: Cabernet sauvignon • Alcohol by volume: 14.5% • Full bodied • Sweet-dry scale: dry • Food pairing: beef • Suggested serving temperature: 65° F • Suggested glassware: bordeaux glass