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    RA Sushi (13925 City Center Dr., Suite 2065)
    Too far to deliver

    RA Sushi (13925 City Center Dr., Suite 2065)

    4.5
    (111)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    10:30 AM - 10:30 PM
    ₩₩ • Japanese • Sushi • Family Friendly

    13925 City Center Dr, Chino Hills, CA 91709 • More


    • Picked for you

      • CALIFORNIA ROLL†

        Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.
        $8.70
         • 
        410 Cal.
      • *NEW* SUSHI O'CLOCK PLATTER†

        Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll
        $47.00
      • CHILI PONZU YELLOWTAIL ROLL*

        Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce
        $15.10
         • 
        480 Cal.
      • VIVA LAS VEGAS ROLL*

        Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
        $16.30
         • 
        530 Cal.
      • RAINBOW ROLL*

        The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
        $15.00
         • 
        510 Cal.
    • “RA”CKIN’ MEAL DEALS

      **EXCLUSIVELY FOR DELIVERY AND TAKEOUT**

      • *NEW* SUSHI O'CLOCK PLATTER†

        Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll
        $47.00
      • “RA”CKIN’ SPREAD PLATTER

        Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons
        $29.00
      • “RA”VIVAL KIT

        Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings
        $33.00
      • SHRIMPY IRRESISTIBLE PLATTER

        Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame
        $33.00
    • DESSERTS

      • TRADITIONAL CHEESECAKE

        We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…
        $9.50
      • CHOCOLATE CAKE

        Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.
        $9.50
    • "RA"CKIN RICE

      • "RA"CKIN' FRIED RICE 8 OZ

        Grilled chicken, rice, egg and chopped vegetables.
        $7.40
         • 
        439 Cal.
      • "RA"CKIN SPICY CHICKEN RICE 8 OZ

        Spicy chicken, rice, egg and chopped vegetables.
        $7.70
      • "RA"CKIN STEAK RICE 8 OZ

        Steak, rice, egg and chopped vegetables.
        $8.50
      • "RA"CKIN SHRIMP RICE 8 OZ

        Shrimp, rice, egg and chopped vegetables.
        $8.40
    • SHAREABLES

      From small plates, to tapas and appetizers, food in the RA is always better when shared.

      • "RA" "RA" SHRIMP

        Tempura Shrimp tossed in chili mayo; topped with green onions and red bell peppers
        $14.00
         • 
        535 Cal.
      • CHILI GARLIC ALBACORE TUNA*

        Thinly sliced albacore with chili ponzu sauce; topped with chili mayo, green onions and garlic chips.
        $11.30
         • 
        241 Cal.
      • TAKOYAKI

        Round, fried octopus skewered, topped with shishito peppers, red bell peppers and a cilantro jalapeño mix; served with tonkatsu sauce and spicy mayo
        $10.30
      • PINEAPPLE CHEESE WONTONS

        Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.
        $10.70
         • 
        300 Cal.
      • GARLIC EDAMAME

        Steamed soybeans sautéed in Asian garlic sauce.
        $7.50
         • 
        170 Cal.
      • EDAMAME

        Steamed soybeans dusted with salt
        $5.50
         • 
        80 Cal.
      • "RA"CKIN' SHRIMP

        Panko-breaded crispy shrimp, served with ginger teriyaki sauce.
        $14.00
         • 
        490 Cal.
      • SESAME GARLIC WINGS

        Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.
        $10.10
         • 
        710 Cal.
      • BLACK PEPPER TERIYAKI WINGS

        Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce.
        $10.10
         • 
        610 Cal.
      • CHILI PONZU WINGS

        Lightly breaded and fried to perfection. Tossed in a Chili Ponzu Sauce.
        $10.10
         • 
        590 Cal.
      • PORK GYOZA

        Sautéed Asian potstickers served with ponzu sauce
        $9.10
         • 
        250 Cal.
      • LOBSTER SPRING ROLLS

        Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.
        $14.50
         • 
        420 Cal.
      • HOT MESS

        Crispy rice topped with a creamy snow krab† mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
        $17.10
         • 
        700 Cal.
      • CALAMARI TEMPURA

        Thinly sliced calamari lightly battered and served with tempura dipping sauce
        $10.70
         • 
        520 Cal.
      • SCALLOP TEMPURA

        Scallop lightly battered and served with tempura dipping sauce
        $13.60
         • 
        285 Cal.
      • SHRIMP TEMPURA

        Shrimp lightly battered and served with tempura dipping sauce
        $12.90
         • 
        300 Cal.
      • LOBSTER TEMPURA

        Lobster lightly battered and served with tempura dipping sauce
        $26.00
         • 
        300 Cal.
      • VEGETABLE TEMPURA

        A combination of sweet potato, asparagus, broccoli and onion rings
        $7.80
         • 
        390 Cal.
      • AGEDASHI TOFU

        Lightly fried tofu topped with teriyaki sauce, red bell peppers, green onions and sesame seeds
        $9.40
         • 
        410 Cal.
      • SPRING ROLLS

        Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.
        $8.60
         • 
        470 Cal.
      • “RA”CKIN’ SHRIMP TACOS

        “RA”ckin’ Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper served in a crispy gyoza shell.
        $8.90
         • 
        290 Cal.
      • MANGO CEVICHE TACOS

        Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapenos, cilantro, shallots and citrus vinaigrette
        $10.60
         • 
        279 Cal.
      • "RA"CKIN' RICE 16 OZ.

        A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.
        $14.80
         • 
        1020 Cal.
      • "RA"CKIN FRIED RICE STEAK 16 OZ

        Steak, rice, egg, and chopped vegetables.
        $17.00
         • 
        994 Cal.
      • "RA"CKIN FRIED RICE SHRIMP 16 OZ

        Shrimp, rice, egg, and chopped vegetables.
        $16.80
         • 
        990 Cal.
      • TUNACADO*

        Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.
        $14.40
         • 
        240 Cal.
      • CRISPY SPICY TUNA*

        Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos.
        $13.00
         • 
        310 Cal.
      • CHILI PONZU YELLOWTAIL*

        Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce
        $15.80
         • 
        260 Cal.
      • SHISHITO PEPPERS

        Shishito peppers sautéed in Asian garlic sauce.
        $9.60
         • 
        140 Cal.
      • GARLIC PONZU YELLOWTAIL*

        Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
        $15.80
         • 
        150 Cal.
      • SEARED TUNA*

        Seared tuna with a creamy wasabi sauce, topped with organic micro greens.
        $11.30
         • 
        110 Cal.
      • “RA”LLIPOP*

        Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
        $18.20
         • 
        180 Cal.
      • "RA"LLIPOP TUNA

        Tuna, Asparagus, Cucumber and lettuce wrapped in lobok; served skewered with garlic ponzu sauce.
        $18.20
         • 
        165 Cal.
      • "RA"LLIPOP SALMON

        Salmon, Asparagus, Cucumber and lettuce wrapped in lobok; served skewered with garlic ponzu sauce.
        $18.20
         • 
        210 Cal.
      • FILET MIGNON SKEWERS

        Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.
        $17.60
         • 
        555 Cal.
      • CHICKEN SKEWERS

        Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.
        $12.70
         • 
        438 Cal.
    • SPECIALTY ROLLS

      Unique rolls found only at RA!

      • EYE OF THE DRAGON ROLL

        Spicy Tuna, krab† mix and cucumber, rolled and topped with snow crab and avocado; served with Asian pesto sauce
        $14.10
         • 
        513 Cal.
      • VIVA LAS VEGAS ROLL*

        Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
        $16.30
         • 
        530 Cal.
      • HOT NIGHT ROLL

        Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce
        $15.10
         • 
        576 Cal.
      • TOOTSY MAKI ROLL

        Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
        $11.20
         • 
        420 Cal.
      • “RA”CKIN’ ROLL

        Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi
        $16.20
         • 
        710 Cal.
      • VEGETABLE TEMPURA ROLL

        Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.
        $10.20
         • 
        320 Cal.
      • GOJIRA ROLL*

        Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
        $15.80
         • 
        510 Cal.
      • CRUNCHY SHRIMP TEMPURA ROLL

        Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce
        $13.10
         • 
        370 Cal.
      • ULTIMATE SHRIMP TEMPURA ROLL*

        Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado
        $15.50
         • 
        440 Cal.
      • CRUNCHY CALAMARI ROLL

        Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce
        $11.40
         • 
        500 Cal.
      • SPICY LOBSTER ROLL

        Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.
        $13.90
         • 
        360 Cal.
      • MANGO LOBSTER ROLL*

        Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette
        $14.20
         • 
        430 Cal.
      • LOBSTER SHRIMP ROLL

        Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce
        $17.20
         • 
        450 Cal.
      • CRAZY MONKEY ROLL*

        Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces
        $13.10
         • 
        400 Cal.
      • ZONIE ROLL*

        Spicy salmon, cucumber, rolled and topped with avocado and Sriracha
        $12.40
         • 
        360 Cal.
      • SCALLOP DYNAMITE ROLL

        Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds
        $15.60
         • 
        620 Cal.
      • CHILI PONZU YELLOWTAIL ROLL*

        Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce
        $15.10
         • 
        480 Cal.
      • MANGO SHRIMP ROLL

        Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits.
        $15.50
         • 
        432 Cal.
      • CHILI SHRIMP ROLL

        Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha
        $14.70
         • 
        650 Cal.
      • SURF & TURF ROLL

        Spicy tuna mix, shrimp tempura and cucumber, rolled and topped with seared filet mignon, drizzled with black pepper soy sauce; finished with green onions and red bell peppers.
        $16.80
         • 
        565 Cal.
      • TAKO TO ME ROLL

        Spicy octopus mix and cucumber, rolled with red red tempura bits, sliced, and topped with octopus, spicy mayo and Sriracha; finished with green tempura bits and togarashi.
        $14.60
         • 
        570 Cal.
      • SMOKY SALMON ROLL*

        Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with eel sauce
        $12.30
         • 
        460 Cal.
      • LOBSTER FILET MIGNON ROLL

        Lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce.
        $27.50
         • 
        524 Cal.
      • "RA"WESOME ROLL

        Karaage Chicken, krab† mix and cream cheese rolled and topped with avocado, spicy mayo, Sriracha and sauteed cashew nuts; served with sweet eel sauce.
        $15.40
         • 
        627 Cal.
    • MAKI

      Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.

      • SWEET POTATO ROLL

        $8.60
         • 
        312 Cal.
      • CALIFORNIA ROLL†

        Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.
        $8.70
         • 
        410 Cal.
      • TUNA ROLL*

        Fresh tuna and rice rolled in seaweed
        $8.10
         • 
        200 Cal.
      • SPICY TUNA ROLL*

        Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
        $9.70
         • 
        310 Cal.
      • SPICY YELLOWTAIL ROLL*

        Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
        $9.80
         • 
        310 Cal.
      • SPICY SALMON ROLL*

        Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.
        $9.70
         • 
        300 Cal.
      • SPICY SHRIMP ROLL

        Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds.
        $9.60
         • 
        250 Cal.
      • PHILADELPHIA ROLL*

        Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.
        $8.70
         • 
        300 Cal.
      • AVOCADO ROLL

        Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.
        $7.30
         • 
        370 Cal.
      • CUCUMBER ROLL

        Cucumber and rice rolled in seaweed
        $6.70
         • 
        100 Cal.
      • VEGETARIAN ROLL

        Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice
        $8.60
         • 
        240 Cal.
      • RAINBOW ROLL*

        The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
        $15.00
         • 
        510 Cal.
      • SOFT SHELL CRAB ROLL

        A whole fried soft shell crab, asparagus, avocado, cucumber, and krab† mix rolled in soy paper and rice
        $14.70
         • 
        450 Cal.
      • SHRIMP TEMPURA ROLL

        Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
        $11.30
         • 
        330 Cal.
      • DRAGON ROLL

        Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.
        $15.20
         • 
        450 Cal.
      • EEL CUCUMBER ROLL

        Freshwater eel and cucumber wrapped in seaweed and rice and topped with sesame seeds; drizzled with sweet eel sauce
        $9.00
         • 
        280 Cal.
      • VEGETABLE TEMPURA ROLL

        Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.
        $10.20
         • 
        320 Cal.
    • HAND ROLLS

      A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone.

      • SPICY TUNA*

        $7.40
         • 
        80 Cal.
      • SHRIMP TEMPURA*†

        $7.20
         • 
        170 Cal.
      • SPICY SALMON*

        $7.40
         • 
        120 Cal.
      • CALIFORNIA HAND ROLL

        Cone shaped roll with Crab† mix, cucumber and avocado rolled in rice and seaweed.
        $6.70
         • 
        170 Cal.
      • VEGETARIAN HAND ROLL

        Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.
        $6.70
         • 
        122 Cal.
      • PHILADELPHIA HAND ROLL

        Cone shaped roll with smoked salmon, cream cheese and cucumber rolled in rice and seaweed.
        $6.60
         • 
        199 Cal.
      • AVOCADO HAND ROLL

        Cone shaped roll with slices of creamy avocado rolled in rice and seaweed.
        $5.60
         • 
        154 Cal.
      • TUNA HAND ROLL

        Cone shaped roll with fresh tuna rolled in rice and seaweed.
        $5.90
         • 
        109 Cal.
      • CUCUMBER HAND ROLL

        Cone shaped roll with cucumber rolled in rice and seaweed.
        $5.20
         • 
        110 Cal.
      • SPICY SHRIMP HAND ROLL*†

        Cone shaped roll with shrimp and Crab† mix combined with spicy mayo and cucumber rolled in rice and seaweed.
        $7.40
         • 
        138 Cal.
      • EEL CUCUMBER HAND ROLL

        $6.90
         • 
        178 Cal.
    • NIGIRI (2 pc.)

      A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed.

      • YELLOWTAIL “HAMACHI”*

        $6.90
         • 
        70 Cal.
      • TUNA “MAGURO”*

        $7.20
         • 
        80 Cal.
      • STRIPED BASS “SUZUKI”*

        $6.20
         • 
        70 Cal.
      • MACKEREL “SABA”*

        $5.50
         • 
        110 Cal.
      • SALMON “SAKE”*

        $7.00
         • 
        80 Cal.
      • SMOKED SALMON “SMOKED SAKE” *

        $7.00
         • 
        70 Cal.
      • OCTOPUS “TAKO”

        $6.80
         • 
        60 Cal.
      • FRESH WATER EEL “UNAGI”

        $8.30
         • 
        125 Cal.
      • SNOW CRAB

        $7.90
         • 
        28 Cal.
      • SHRIMP “EBI”

        $6.30
         • 
        50 Cal.
      • SCALLOP “HOTATEGAI”*

        $6.30
         • 
        80 Cal.
      • SMELT ROE “MASAGO”*

        $5.50
         • 
        50 Cal.
      • FLYING FISH “TOBIKO”*

        $5.70
         • 
        70 Cal.
      • SWEET EGG “TAMAGO”

        $5.10
         • 
        180 Cal.
      • SALMON ROE “IKURA”*

        $6.90
         • 
        100 Cal.
      • SEARED SWEET SHRIMP Nigiri

        $9.40
         • 
        75 Cal.
      • FILET MIGNON NIGIRI

        $7.00
         • 
        80 Cal.
    • SASHIMI

      A Japanese dish consisting of thinly sliced fresh raw fish, traditionally served with soy sauce and wasabi.

      • SALMON “SAKE”*

        $13.10
         • 
        130 Cal.
      • YELLOWTAIL “HAMACHI”*

        $13.80
         • 
        140 Cal.
      • MACKEREL “SABA”*

        $10.80
         • 
        310 Cal.
      • OCTOPUS “TAKO”

        $11.30
         • 
        70 Cal.
      • SCALLOP “HOTATE”*

        $12.70
         • 
        80 Cal.
      • TUNA “MAGURO”*

        $13.80
         • 
        140 Cal.
    • "RA"MEN

      • CHASHU “RA”MEN*

        Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, baby spinach, sesame seeds and nori
        $17.70
         • 
        690 Cal.
      • SPICY CHICKEN "RA"MEN

        Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.
        $15.50
         • 
        590 Cal.
      • “RA”MEN*

        Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori
        $12.20
         • 
        490 Cal.
      • SPICY CHILI GARLIC “RA”MEN*

        Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori
        $15.50
         • 
        590 Cal.
    • SOUPS

      • MISO SOUP

        Tofu, seaweed and green onions in a miso broth
        $5.20
         • 
        35 Cal.
      • SPICY SHRIMP SOUP

        Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.
        $9.80
         • 
        420 Cal.
      • SPICY CHICKEN SOUP

        Slow-cooked chicken in a spicy soy pork broth with carrots, spinach and green onions.
        $8.90
         • 
        240 Cal.
    • SALADS

      • UCHI NO SALAD

        Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing,
        $7.40
         • 
        110 Cal.
      • NUTTY GRILLED CHICKEN SALAD

        Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
        $13.80
         • 
        590 Cal.
      • NUTTY GRILLED SALMON SALAD

        Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
        $17.10
         • 
        590 Cal.
      • SEAWEED SALAD

        Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.
        $6.60
         • 
        120 Cal.
      • TUNACADO SALAD*

        Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.
        $12.70
         • 
        430 Cal.
    • HIBACHI ENTRÉES

      • HIBACHI CHICKEN & COLOSSAL SHRIMP

        Chicken breast and colossal shrimp served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
        $30.30
         • 
        910 Cal.
      • HIBACHI FILET MIGNON & CHICKEN

        Hibachi chicken and filet mignon served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
        $40.20
         • 
        1220 Cal.
      • HIBACHI FILET MIGNON & COLOSSAL SHRIMP

        Filet Mignon and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.
        $33.60
         • 
        1000 Cal.
      • CALAMARI, SCALLOPS & COLOSSAL SHRIMP

        Calamari, scallops and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
        $36.90
         • 
        1115 Cal.
    • ENTRÉES

      • CHICKEN KATSU

        Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce
        $18.80
         • 
        910 Cal.
      • TERIYAKI

        Your choice of grilled chicken, steak or salmon; served with rice and sauteed zucchini, mushrooms, and onions.
        $20.70
      • CHICKEN YAKISOBA

        Stir-fried Asian vegetables tossed with chicken and yakisoba noodles
        $17.50
         • 
        700 Cal.
      • STEAK YAKISOBA

        Stir-fried Asian vegetables tossed with steak and yakisoba noodles
        $19.10
         • 
        700 Cal.
      • SHRIMP YAKISOBA

        Stir-fried Asian vegetables tossed with shrimp and yakisoba noodles
        $18.60
         • 
        700 Cal.
      • SPICY CHICKEN TERIYAKI UDON

        Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce
        $19.00
         • 
        660 Cal.
      • SPICY STEAK TERIYAKI UDON

        Stir-fried Asian vegetables tossed with steak and udon noodles in spicy teriyaki sauce
        $20.60
         • 
        660 Cal.
      • SPICY SHRIMP TERIYAKI UDON

        Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce
        $20.10
         • 
        660 Cal.
      • BLACK PEPPER NY STEAK

        Grilled NY strip served over asparagus with black pepper sauce; served with rice.
        $22.60
         • 
        485 Cal.
    • POKE

      Served over rice with miso soup.

      • AHI TUNA POKE* w/RICE

        Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.
        $15.50
         • 
        536 Cal.
      • SALMON POKE*

        Salmon, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.
        $14.60
         • 
        616 Cal.
      • BARA CHIRASHI*

        Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.
        $15.80
         • 
        566 Cal.
    • SUSHI ENTRÉES

      Comes with a miso soup and uchi no salad.

      • SASHIMI ASSORTMENT*

        Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of red shrimp, two slices of octopus; served with a bowl of rice.
        $29.70
         • 
        525 Cal.
      • SUSHI COMBINATION*

        Half California Roll† , two slices of each: tuna, salmon and yellowtail' served with a piece of salmon, yellowtail, tuna and shrimp nigiri.
        $27.50
         • 
        539 Cal.
      • NIGIRI ASSORTMENT

        Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus, and tamago.
        $26.40
         • 
        410 Cal.
      • CHI"RA"SHI

        Two sashimi slices of each; tuna, yellowtail, salmon, whitefish, and octopus; shrimp, flying fish and sweet egg nigiri, krab, wakame and cucumber; served over rice.
        $25.30
         • 
        851 Cal.
    • BEVERAGES

      • ACQUA PANNA NATURAL SPRING WATER

        500ml
        $4.50
      • PERRIER SPARKLING

        300ml
        $4.50
      • PEPSI CAN

        12 oz Can
        $1.70
         • 
        140 Cal.
      • DIET PEPSI CAN

        12 oz Can
        $1.70
         • 
        0 Cal.
      • LEMON LIME MIST CAN

        12 oz Can
        $1.70
         • 
        150 Cal.
      • MOUNTAIN DEW CAN

        12 oz Can
        $1.70
         • 
        160 Cal.
      • RED BULL

        8.4 oz.
        $4.50
         • 
        110 Cal.
      • SUGAR FREE RED BULL

        8.4 oz.
        $4.50
         • 
        5 Cal.