RA Sushi (319 N University Drive)

Who said burritos had rules? We threw the rulebook on the grill and came back with this flavor bomb: your choice of steak, chicken, or shrimp, hibachi-style fried rice, and sweet, sticky teriyaki—all wrapped up in one big, satisfying burrito. Served with Uchi No salad and your favorite dipping sauce, it’s fire. Literally.

**EXCLUSIVELY FOR DELIVERY AND TAKEOUT**

From small plates, to tapas and appetizers, food in the RA is always better when shared.

Served over rice or mixed greens with miso soup.

Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard (170 cal) and ginger (10 cal) dipping sauces.

Comes with a miso soup (40 cal) and uchi no salad (60cal).

Unique rolls found only at RA!

Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.

A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone.

Torched Sushi

Two pieces each of thin sliced fish or seafood laid over a small oval-shaped mound of rice, sometimes held together by a thin band of seaweed.

A Japanese dish containing 6 pieces of thinly fresh sliced raw fish or Seafood, traditionally served with soy sauce and wasabi