Racha Thai Cuisine - Chesapeake

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• Racha Pad Thai

  Small rice noodle stir fried with bean sprout, green onion, garlic, and egg served with ground peanut.

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• Porpia Kai (Fried Spring Rolls) (4 pcs)

  Ground chicken mixed with thread noodle, cabbage, carrot, and wrapped with spring roll skin.

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• Sticky Rice with Mango

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• Pad Kee Mao (Drunken Noodle)

  Large rice noodle stir fried with basil, garlic, chili, tomato, broccoli, red bell peppers, and onion.

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• Kang Dang (Red Curry)

  Red curry paste sauteed with coconut milk, basil, bamboo shoot, and red and green bell peppers. Chicken, pork, beef. Shrimp or combo for an extra charge.

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Appetizers

• Porpia Kai (Fried Spring Rolls) (4 pcs)

  Ground chicken mixed with thread noodle, cabbage, carrot, and wrapped with spring roll skin.

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• Fresh Rolls (3 pcs)

  Choice of chicken or (shrimp for an extra charge), lettuce, carrot, noodle, and basil wrapped with rice skin.

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• Crab Lagoon (5 pcs)

  Cream cheese, imitation crab meat, and green onion wrapped with wonton skin.

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• Satay Kai (Chicken Skewed) (4 pcs)

  Grilled chicken breast marinated with coconut milk and yellow curry powder served on a stick.

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• Racha Chicken Wings (6 pcs)

  Deep-fried marinated chicken wings with sweet chili sauce or sriracha sauce.

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• Gyow Tod (Fried Wonton) (4 pcs)

  Ground pork, cilantro, and water chestnut wrapped with wonton skin.

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• Lava Shrimp

  Deep-fried breaded shrimp tossed with green onion and creamy chili sauce.

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• Goong Hom Pa (Shrimp in the Blanket) (4 pcs)

  Jumbo shrimp stuffed with crab meat and ground pork wrapped with spring rolls skin.

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• Tod Mon Pla (Fish Cake)

  Mixture of fish meat, red curry paste, onion, string bean, egg, garlic, chili, ginger, and cilantro.

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• Pla Muk Tod (Fried Calamari)

  Deep-fried seasoning flour calamari served with sweet chili sauce and sriracha sauce.

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• Hoi Obb (Steamed Spicy Mussel)

  Steamed jumbo mussel, red bell pepper, and basil topped with spicy chili sauce.

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• Goong Tod (Shrimp Tempura)

  Deep-fried breaded shrimp served with sweet chill sauce and sriracha sauce.

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Vegan Dishes-Appetizers

• Vegan Fresh Rolls (3 pcs)

  Choice of mixed vegetables or tofu, lettuce, carrot, noodle, and basil wrapped with rice skin.

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• Porpia Pak (Vegan Fried Spring Rolls) (4 pcs)

  Thread noodle, cabbage, mung bean, and carrot wrapped with spring roll skin.

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• Vegan Temura

  Deep-fried breaded tofu mixed with green onion and creamy chili sauce.

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Soups

Vegan Dishes-Soups

Salads

Vegan Dishes-Salads

Rice Dishes (Dinner)

Vegan Dishes-Entrées-Rice Dishes (Dinner)

Noodle Dishes (Dinner)

Vegan Dishes-Entrées-Noodle Dishes (Dinner)

E-Saan Dishes (Dinner)

Stir Fried Dishes (Dinner)

Vegan Dishes-Entrées-Stir Fried Dishes (Dinner)

Curry Dishes (Dinner)

Vegan Dishes-Entrées-Curry Dishes (Dinner)

Seafood Dishes

Chef's Specialties

Extra

Side Orders

Desserts