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    Location and hours

    805 N Battlefield Blvd, Chesapeake, VA 23320
    Sunday
    12:00 PM - 9:00 PMMenu
    Monday
    11:00 AM - 9:15 PMMenu
    Tuesday
    Closed
    Wednesday - Thursday
    11:00 AM - 9:15 PMMenu
    Friday
    11:00 AM - 9:15 PMMenu
    11:00 AM - 10:00 PMMenu
    Saturday
    12:00 PM - 10:00 PMMenu

    Racha Thai Cuisine - Chesapeake

    4.4 (54 ratings) • Thai
      •  More info
    805 N Battlefield Blvd, Chesapeake, VA 23320
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    Thai • Thali
    • Picked for you

      • Racha Pad Thai
        Small rice noodle stir fried with bean sprout, green onion, garlic, and egg served with ground peanut.
      • Porpia Kai (Fried Spring Rolls) (4 pcs)
        Ground chicken mixed with thread noodle, cabbage, carrot, and wrapped with spring roll skin.
      • Sticky Rice with Mango
      • Pad Kee Mao (Drunken Noodle)
        Large rice noodle stir fried with basil, garlic, chili, tomato, broccoli, red bell peppers, and onion.
      • Kang Dang (Red Curry)
        Red curry paste sauteed with coconut milk, basil, bamboo shoot, and red and green bell peppers. Chicken, pork, beef. Shrimp or combo for an extra charge.
    • Appetizers

      • Porpia Kai (Fried Spring Rolls) (4 pcs)
        Ground chicken mixed with thread noodle, cabbage, carrot, and wrapped with spring roll skin.
        Popular
      • Fresh Rolls (3 pcs)
        Choice of chicken or (shrimp for an extra charge), lettuce, carrot, noodle, and basil wrapped with rice skin.
        Popular
      • Crab Lagoon (5 pcs)
        Cream cheese, imitation crab meat, and green onion wrapped with wonton skin.
        Popular
      • Satay Kai (Chicken Skewed) (4 pcs)
        Grilled chicken breast marinated with coconut milk and yellow curry powder served on a stick.
      • Racha Chicken Wings (6 pcs)
        Deep-fried marinated chicken wings with sweet chili sauce or sriracha sauce.
      • Gyow Tod (Fried Wonton) (4 pcs)
        Ground pork, cilantro, and water chestnut wrapped with wonton skin.
      • Lava Shrimp
        Deep-fried breaded shrimp tossed with green onion and creamy chili sauce.
      • Goong Hom Pa (Shrimp in the Blanket) (4 pcs)
        Jumbo shrimp stuffed with crab meat and ground pork wrapped with spring rolls skin.
      • Tod Mon Pla (Fish Cake)
        Mixture of fish meat, red curry paste, onion, string bean, egg, garlic, chili, ginger, and cilantro.
      • Pla Muk Tod (Fried Calamari)
        Deep-fried seasoning flour calamari served with sweet chili sauce and sriracha sauce.
      • Hoi Obb (Steamed Spicy Mussel)
        Steamed jumbo mussel, red bell pepper, and basil topped with spicy chili sauce.
      • Goong Tod (Shrimp Tempura)
        Deep-fried breaded shrimp served with sweet chill sauce and sriracha sauce.
    • Vegan Dishes-Appetizers

      • Vegan Fresh Rolls (3 pcs)
        Choice of mixed vegetables or tofu, lettuce, carrot, noodle, and basil wrapped with rice skin.
      • Porpia Pak (Vegan Fried Spring Rolls) (4 pcs)
        Thread noodle, cabbage, mung bean, and carrot wrapped with spring roll skin.
        Popular
      • Vegan Temura
        Deep-fried breaded tofu mixed with green onion and creamy chili sauce.
    • Soups

    • Vegan Dishes-Soups

    • Salads

    • Vegan Dishes-Salads

    • Rice Dishes (Dinner)

    • Vegan Dishes-Entrées-Rice Dishes (Dinner)

    • Noodle Dishes (Dinner)

    • Vegan Dishes-Entrées-Noodle Dishes (Dinner)

    • E-Saan Dishes (Dinner)

    • Stir Fried Dishes (Dinner)

    • Vegan Dishes-Entrées-Stir Fried Dishes (Dinner)

    • Curry Dishes (Dinner)

    • Vegan Dishes-Entrées-Curry Dishes (Dinner)

    • Seafood Dishes

    • Chef's Specialties

    • Extra

    • Side Orders

    • Desserts