

Too far to deliver
Location and hours
805 N Battlefield Blvd, Chesapeake, VA 23320
Sunday | ||
12:00 PM - 9:00 PM | Menu | |
Monday | ||
11:00 AM - 9:15 PM | Menu | |
Tuesday | ||
Closed | ||
Wednesday - Thursday | ||
11:00 AM - 9:15 PM | Menu | |
Friday | ||
11:00 AM - 9:15 PM | Menu | |
11:00 AM - 10:00 PM | Menu | |
Saturday | ||
12:00 PM - 10:00 PM | Menu |
Picked for you
- Racha Pad ThaiSmall rice noodle stir fried with bean sprout, green onion, garlic, and egg served with ground peanut.
- Porpia Kai (Fried Spring Rolls) (4 pcs)Ground chicken mixed with thread noodle, cabbage, carrot, and wrapped with spring roll skin.
- Sticky Rice with Mango
- Pad Kee Mao (Drunken Noodle)Large rice noodle stir fried with basil, garlic, chili, tomato, broccoli, red bell peppers, and onion.
- Kang Dang (Red Curry)Red curry paste sauteed with coconut milk, basil, bamboo shoot, and red and green bell peppers. Chicken, pork, beef. Shrimp or combo for an extra charge.
Appetizers
- Porpia Kai (Fried Spring Rolls) (4 pcs)Ground chicken mixed with thread noodle, cabbage, carrot, and wrapped with spring roll skin.Popular
- Fresh Rolls (3 pcs)Choice of chicken or (shrimp for an extra charge), lettuce, carrot, noodle, and basil wrapped with rice skin.Popular
- Crab Lagoon (5 pcs)Cream cheese, imitation crab meat, and green onion wrapped with wonton skin.Popular
- Satay Kai (Chicken Skewed) (4 pcs)Grilled chicken breast marinated with coconut milk and yellow curry powder served on a stick.
- Racha Chicken Wings (6 pcs)Deep-fried marinated chicken wings with sweet chili sauce or sriracha sauce.
- Gyow Tod (Fried Wonton) (4 pcs)Ground pork, cilantro, and water chestnut wrapped with wonton skin.
- Lava ShrimpDeep-fried breaded shrimp tossed with green onion and creamy chili sauce.
- Goong Hom Pa (Shrimp in the Blanket) (4 pcs)Jumbo shrimp stuffed with crab meat and ground pork wrapped with spring rolls skin.
- Tod Mon Pla (Fish Cake)Mixture of fish meat, red curry paste, onion, string bean, egg, garlic, chili, ginger, and cilantro.
- Pla Muk Tod (Fried Calamari)Deep-fried seasoning flour calamari served with sweet chili sauce and sriracha sauce.
- Hoi Obb (Steamed Spicy Mussel)Steamed jumbo mussel, red bell pepper, and basil topped with spicy chili sauce.
- Goong Tod (Shrimp Tempura)Deep-fried breaded shrimp served with sweet chill sauce and sriracha sauce.
Vegan Dishes-Appetizers
- Vegan Fresh Rolls (3 pcs)Choice of mixed vegetables or tofu, lettuce, carrot, noodle, and basil wrapped with rice skin.
- Porpia Pak (Vegan Fried Spring Rolls) (4 pcs)Thread noodle, cabbage, mung bean, and carrot wrapped with spring roll skin.Popular
- Vegan TemuraDeep-fried breaded tofu mixed with green onion and creamy chili sauce.
Soups
Vegan Dishes-Soups
Salads
Vegan Dishes-Salads
Rice Dishes (Dinner)
Vegan Dishes-Entrées-Rice Dishes (Dinner)
Noodle Dishes (Dinner)
Vegan Dishes-Entrées-Noodle Dishes (Dinner)
E-Saan Dishes (Dinner)
Stir Fried Dishes (Dinner)
Vegan Dishes-Entrées-Stir Fried Dishes (Dinner)
Curry Dishes (Dinner)
Vegan Dishes-Entrées-Curry Dishes (Dinner)
Seafood Dishes
Chef's Specialties
Extra
Side Orders
Desserts