The pierogi is the Polish form of the Italian ravioli made with flour, egg and salt. pierogi are popular with the Eastern and Western European countries, the Poles, Slovaks, Czecks, Russians and Ukrainians. Traditionally a peasant food, they have gained popularity within all social classes. pierogi were first used as a family meal especially during the holidays, but by the 1960’s they were common place in most U.S. supermarkets. Old World Foods pierogi are part of the tradition of European home cooking.
Mouth Watering
Old World Foods Pierogi are tasty and nutritious. They are made with very light textured dough, and filled with potato and cheddar cheese with a hint of onion, then Individually Quick Frozen. The proportion of more filling and less dough provides the perfect balance of flavors. Old World Foods Pierogi are a good source of protein and fiber and are low in fat.
Simple and Versatile
Old World Foods Pierogi are ready to heat and serve alone or enhance many different dishes. As with other Old World Foods products, the pierogi offer a ready-in-minutes meal option that normally would take hours to prepare. Since they are frozen, you can enjoy them at any time in a variety of ways. Traditionally they are prepared by boiling then served with sauté onions and butter for the European garnished comfort food. Serving options are never-ending for the creative chef who can use Old World Foods Pierogi in main dishes, side dishes or appetizers.
